[One Night Only] Celebrating the 60th Anniversary of Singapore-Japan Diplomatic Relations! A Special Collaboration Dinner featuring Head Chefs from Both Countries
Sichuan Douhua Restaurant Tokyo, operated by Green House Foods, will host a special one-night collaboration dinner with the Singapore headquarters' head chef on May 1 to celebrate 60 years of diplomatic relations.
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- 📰 Published: April 23, 2026 at 22:10
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Sichuan Douhua Restaurant Tokyo (hereafter "Tokyo Branch"), operated by Green House Foods Co., Ltd., will host a special one-night-only collaboration dinner on Friday, May 1, to commemorate the 60th anniversary of the establishment of diplomatic relations between Singapore and Japan. The event features a collaboration with the Singapore headquarters, which boasts overwhelming popularity for its global "New Sichuan Cuisine" developed in the country.
For this event, Head Chef Ho Chee Boon from the headquarters and Head Chef Kazuto Nakamura from the Tokyo branch will showcase their culinary skills. Using their refined techniques and sensibilities, they will create a gastronomic feast befitting the 60th-anniversary milestone. Enjoy this exclusive moment with carefully selected wine pairings chosen by our resident sommelier to perfectly complement each special dish.
■ Event Overview *Reservation Required
[Singapore x Japan] 60th Anniversary of Diplomatic Relations Special Collaboration Dinner
◇ Date & Time
Friday, May 1, 2026, Reception: 18:00 - 19:00
◇ Course (7 dishes with wine pairing)
22,000 JPY incl. tax (General), 20,000 JPY incl. tax (Members)
◇ Reservations
Reservations are accepted via our official website or by phone (Tel: 03-3211-4000)
https://www.tablecheck.com/ja/shops/sichuandouhua/reserve
Ho Chee Boon (Photo Left), Kazuto Nakamura (Photo Right)
■ "Sichuan Douhua Restaurant": Traditional Yet Evolved Singaporean Sichuan Cuisine
A hallmark of Sichuan cuisine is the "Mala" (numbing and spicy) flavor created using spices from various regions of China. While it is generally perceived as spicy, the use of non-spicy seasonings such as black vinegar and fermented black beans (Douchi) from Sichuan, sesame paste (Zhimajiang), and sweet bean sauce (Tianmianjiang) results in a diverse range of flavors, offering dishes with unique tastes and aromas.
Praised for its variety with sayings like "One dish, one style; a hundred dishes, a hundred flavors" and "The best flavor is in Sichuan," this cuisine has crossed the ocean and evolved into a refined culinary art.
"Sichuan Douhua Restaurant" has established refined Sichuan cuisine while preserving traditional flavors and techniques. We challenge new possibilities and constantly aim to create evolved Sichuan cuisine.
■ The Unexpected Harmony of Wine and Sichuan Cuisine
Offering a wide range of new-sensation Sichuan dishes that incorporate flavors not only from traditional Sichuan cuisine but also from Guangdong, Shanghai, Beijing, and other Asian countries, Sichuan Douhua Restaurant boasts a cellar stocked with various wines that pair beautifully with aroma-focused Sichuan dishes. Our resident sommelier will assist you in selecting the perfect wine from approximately 200 varieties to complement your meal.
■ Authentic Chinese Tea Enjoyed Through Tea Arts
Enjoy our Eight Treasures Tea with the artistic performance of a Tea Master holding a national qualification. The Eight Treasures Tea at Sichuan Douhua Restaurant, prepared with jasmine, red dates, wolfberries, chrysanthemum, rock sugar, lily bulb, longan, and walnuts, is poured repeatedly by the Tea Master to cleanse your palate for the next dish. Enjoy the outstanding marriage of Sichuan cuisine and Eight Treasures Tea, which changes in flavor as the rock sugar melts over time.
■ Sichuan Douhua Restaurant Tokyo Branch
Address: 6F Shin-Marunouchi Building, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo
Phone Number: 03-3211-4000
Business Hours:
[Mon-Sat] 11:00-15:00 (L.O. 14:30) / 17:00-23:00 (L.O. 22:00)
[Sun/Hol] 11:00-15:00 (L.O. 14:30) / 17:00-22:00 (L.O. 21:00)
URL: https://www.sichuandouhua-tokyo.com/
Official Instagram: https://www.instagram.com/sichuandouhua_tokyo.jp/
The More You Use, The More You Save! Sichuan Douhua Restaurant Members Club
Our Members Club offers fun and valuable benefits the more you use our restaurant, including an annual dining voucher gift. Exclusive plans for club members, such as seasonal tasting events and collaboration events with the Singapore headquarters, are also highly popular.
https://www.sichuandouhua-tokyo.com/members.html
For this event, Head Chef Ho Chee Boon from the headquarters and Head Chef Kazuto Nakamura from the Tokyo branch will showcase their culinary skills. Using their refined techniques and sensibilities, they will create a gastronomic feast befitting the 60th-anniversary milestone. Enjoy this exclusive moment with carefully selected wine pairings chosen by our resident sommelier to perfectly complement each special dish.
■ Event Overview *Reservation Required
[Singapore x Japan] 60th Anniversary of Diplomatic Relations Special Collaboration Dinner
◇ Date & Time
Friday, May 1, 2026, Reception: 18:00 - 19:00
◇ Course (7 dishes with wine pairing)
22,000 JPY incl. tax (General), 20,000 JPY incl. tax (Members)
◇ Reservations
Reservations are accepted via our official website or by phone (Tel: 03-3211-4000)
https://www.tablecheck.com/ja/shops/sichuandouhua/reserve
Ho Chee Boon (Photo Left), Kazuto Nakamura (Photo Right)
■ "Sichuan Douhua Restaurant": Traditional Yet Evolved Singaporean Sichuan Cuisine
A hallmark of Sichuan cuisine is the "Mala" (numbing and spicy) flavor created using spices from various regions of China. While it is generally perceived as spicy, the use of non-spicy seasonings such as black vinegar and fermented black beans (Douchi) from Sichuan, sesame paste (Zhimajiang), and sweet bean sauce (Tianmianjiang) results in a diverse range of flavors, offering dishes with unique tastes and aromas.
Praised for its variety with sayings like "One dish, one style; a hundred dishes, a hundred flavors" and "The best flavor is in Sichuan," this cuisine has crossed the ocean and evolved into a refined culinary art.
"Sichuan Douhua Restaurant" has established refined Sichuan cuisine while preserving traditional flavors and techniques. We challenge new possibilities and constantly aim to create evolved Sichuan cuisine.
■ The Unexpected Harmony of Wine and Sichuan Cuisine
Offering a wide range of new-sensation Sichuan dishes that incorporate flavors not only from traditional Sichuan cuisine but also from Guangdong, Shanghai, Beijing, and other Asian countries, Sichuan Douhua Restaurant boasts a cellar stocked with various wines that pair beautifully with aroma-focused Sichuan dishes. Our resident sommelier will assist you in selecting the perfect wine from approximately 200 varieties to complement your meal.
■ Authentic Chinese Tea Enjoyed Through Tea Arts
Enjoy our Eight Treasures Tea with the artistic performance of a Tea Master holding a national qualification. The Eight Treasures Tea at Sichuan Douhua Restaurant, prepared with jasmine, red dates, wolfberries, chrysanthemum, rock sugar, lily bulb, longan, and walnuts, is poured repeatedly by the Tea Master to cleanse your palate for the next dish. Enjoy the outstanding marriage of Sichuan cuisine and Eight Treasures Tea, which changes in flavor as the rock sugar melts over time.
■ Sichuan Douhua Restaurant Tokyo Branch
Address: 6F Shin-Marunouchi Building, 1-5-1 Marunouchi, Chiyoda-ku, Tokyo
Phone Number: 03-3211-4000
Business Hours:
[Mon-Sat] 11:00-15:00 (L.O. 14:30) / 17:00-23:00 (L.O. 22:00)
[Sun/Hol] 11:00-15:00 (L.O. 14:30) / 17:00-22:00 (L.O. 21:00)
URL: https://www.sichuandouhua-tokyo.com/
Official Instagram: https://www.instagram.com/sichuandouhua_tokyo.jp/
The More You Use, The More You Save! Sichuan Douhua Restaurant Members Club
Our Members Club offers fun and valuable benefits the more you use our restaurant, including an annual dining voucher gift. Exclusive plans for club members, such as seasonal tasting events and collaboration events with the Singapore headquarters, are also highly popular.
https://www.sichuandouhua-tokyo.com/members.html