GFC Co., Ltd., a Wholesale Distributor of Commercial Processed Foods, Announces May New Product Lineup
GFC Co., Ltd. has announced its new product lineup for May 2026. They offer a wide range of commercial processed foods, from Japanese and Western cuisine to desserts, supporting menu proposals for the food service industry. They contribute to the development of food culture by providing high-quality products that save effort.
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- 📰 Published: May 2, 2026 at 02:40
- 🔍 Collected: May 1, 2026 at 18:02
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GFC Co., Ltd. (Headquarters: Kasamatsu-cho, Hashima-gun, Gifu Prefecture; President: Koichi Nishimura), which plans, develops, and wholesales commercial processed foods, has announced its new product lineup for May 2026.
GFC offers a wide range of new products, from Japanese to Western cuisine and desserts, providing strong support for menu proposals to those in the food service industry.
■ Ohitashi Base Komatsuna (Japanese Mustard Spinach)
* Cooking Image
* Your restaurant's flavor with the final touch
* A mild-flavored ohitashi base
* To allow for versatile seasoning, the saltiness is suppressed, making it easy to create "your restaurant's flavor" by simply adding your own dashi (broth) and soy sauce. There's no need for time-consuming pre-processing of komatsuna. It can be used as a base for sesame dressing or ohitashi, as well as a side dish for meat or mixed with leftover sashimi for a main-dish-worthy snack.
■ Tarako Aae (Pollock Roe Salad) with Hokkaido Kelp and Dried Radish
* Cooking Image
* Umami of kelp and richness of tarako
* A dish that goes well with both rice and sake
* Utilizing the umami of Hokkaido-produced kelp, and seasoned sweetly, this dish offers an easy-to-eat flavor perfect for small side dishes. Its viscous texture makes it easy to shape in small bowls or appetizers, ensuring stable presentation. It's also an excellent choice for bento boxes and Osechi (New Year's) dishes.
■ Tsukune Stick with Perilla
* Cooking Image
* Crispy texture
* Tsukune stick bursting with perilla aroma and umami
* This tsukune stick offers the umami of chicken and the crispy texture of cartilage. Its easy-to-eat stick shape makes it ideal for snacks, bento boxes, and deli menus. It can be prepared in various ways, such as grilled or fried, and is delicious even when cold.
■ Squid Stuffed with Fish Roe [Soy Sauce Flavor]
* Cooking Image
* Tender squid
* Filled with popping roe texture
* Small squid bodies are stuffed with flavorful surimi (fish paste) made from hairtail fish and shishamo roe, then seasoned. Enjoy the popping texture of the roe and the umami of the sea. It can be used simply by thawing, making it perfect for bento boxes and snacks.
■ Squid Stuffed with Fish Roe [Mentaiko Flavor]
* Cooking Image
* Spicy kick
* Roe texture as an accent
* Small squid bodies are stuffed with flavorful surimi made from hairtail fish and shishamo roe. Enjoy the popping texture of the roe and the umami of the sea. The mentaiko-style seasoning provides a spicy kick, making it ideal for snacks.
■ Chewy Manju [Pumpkin]
* Cooking Image
* Chewy texture enhances the ingredients
* This pumpkin manju features a chewy texture that retains its shape even when steamed. With a simple recipe that doesn't use fish surimi, it brings out the natural flavor of the ingredients and can be easily arranged as a topping with sauce or as a side dish. It's a perfect item for kaiseki cuisine and bento boxes.
■ Silver Salmon Saikyo-yaki
* Cooking Image
* Pre-cooked and ready to eat after thawing
* Silver salmon, expertly cut by artisans, is carefully marinated for a full day in Saikyo miso sauce and then baked to a soft, juicy finish with superheated steam. It maintains a beautiful color and adds a vibrant touch to Osechi or other dishes simply by adding it.
We also offer many other products.
Please check our website for details.
https://gfc-jp.com/document
About GFC Co., Ltd.
Our vision is "To create 'delicious encounters' and spread 'delicious smiles' around the world." Since our founding, we have been promoting the excellence of Japanese food culture nationwide and globally through the planning, development, and sales of commercial processed foods. Through approximately 30,000 product items and collaboration with over 1,000 partner companies, we ensure a stable supply of high-quality and safe products. Furthermore, our products that eliminate the need for time-consuming pre-processing, such as peeling vegetables or filleting fish, significantly improve efficiency in the kitchen. We also offer high-value-added products, such as Japan's three major delicacies and rare ingredients from around the world, which are highly praised by high-end restaurants and specialty stores. Moreover, in response to an aging society, we are focusing on developing functional foods that consider ease of eating and nutritional value, which are required in medical and nursing care settings. As creators of "food," we will continue to contribute to our customers' smiles and the development of global food culture.
GFC offers a wide range of new products, from Japanese to Western cuisine and desserts, providing strong support for menu proposals to those in the food service industry.
■ Ohitashi Base Komatsuna (Japanese Mustard Spinach)
* Cooking Image
* Your restaurant's flavor with the final touch
* A mild-flavored ohitashi base
* To allow for versatile seasoning, the saltiness is suppressed, making it easy to create "your restaurant's flavor" by simply adding your own dashi (broth) and soy sauce. There's no need for time-consuming pre-processing of komatsuna. It can be used as a base for sesame dressing or ohitashi, as well as a side dish for meat or mixed with leftover sashimi for a main-dish-worthy snack.
■ Tarako Aae (Pollock Roe Salad) with Hokkaido Kelp and Dried Radish
* Cooking Image
* Umami of kelp and richness of tarako
* A dish that goes well with both rice and sake
* Utilizing the umami of Hokkaido-produced kelp, and seasoned sweetly, this dish offers an easy-to-eat flavor perfect for small side dishes. Its viscous texture makes it easy to shape in small bowls or appetizers, ensuring stable presentation. It's also an excellent choice for bento boxes and Osechi (New Year's) dishes.
■ Tsukune Stick with Perilla
* Cooking Image
* Crispy texture
* Tsukune stick bursting with perilla aroma and umami
* This tsukune stick offers the umami of chicken and the crispy texture of cartilage. Its easy-to-eat stick shape makes it ideal for snacks, bento boxes, and deli menus. It can be prepared in various ways, such as grilled or fried, and is delicious even when cold.
■ Squid Stuffed with Fish Roe [Soy Sauce Flavor]
* Cooking Image
* Tender squid
* Filled with popping roe texture
* Small squid bodies are stuffed with flavorful surimi (fish paste) made from hairtail fish and shishamo roe, then seasoned. Enjoy the popping texture of the roe and the umami of the sea. It can be used simply by thawing, making it perfect for bento boxes and snacks.
■ Squid Stuffed with Fish Roe [Mentaiko Flavor]
* Cooking Image
* Spicy kick
* Roe texture as an accent
* Small squid bodies are stuffed with flavorful surimi made from hairtail fish and shishamo roe. Enjoy the popping texture of the roe and the umami of the sea. The mentaiko-style seasoning provides a spicy kick, making it ideal for snacks.
■ Chewy Manju [Pumpkin]
* Cooking Image
* Chewy texture enhances the ingredients
* This pumpkin manju features a chewy texture that retains its shape even when steamed. With a simple recipe that doesn't use fish surimi, it brings out the natural flavor of the ingredients and can be easily arranged as a topping with sauce or as a side dish. It's a perfect item for kaiseki cuisine and bento boxes.
■ Silver Salmon Saikyo-yaki
* Cooking Image
* Pre-cooked and ready to eat after thawing
* Silver salmon, expertly cut by artisans, is carefully marinated for a full day in Saikyo miso sauce and then baked to a soft, juicy finish with superheated steam. It maintains a beautiful color and adds a vibrant touch to Osechi or other dishes simply by adding it.
We also offer many other products.
Please check our website for details.
https://gfc-jp.com/document
About GFC Co., Ltd.
Our vision is "To create 'delicious encounters' and spread 'delicious smiles' around the world." Since our founding, we have been promoting the excellence of Japanese food culture nationwide and globally through the planning, development, and sales of commercial processed foods. Through approximately 30,000 product items and collaboration with over 1,000 partner companies, we ensure a stable supply of high-quality and safe products. Furthermore, our products that eliminate the need for time-consuming pre-processing, such as peeling vegetables or filleting fish, significantly improve efficiency in the kitchen. We also offer high-value-added products, such as Japan's three major delicacies and rare ingredients from around the world, which are highly praised by high-end restaurants and specialty stores. Moreover, in response to an aging society, we are focusing on developing functional foods that consider ease of eating and nutritional value, which are required in medical and nursing care settings. As creators of "food," we will continue to contribute to our customers' smiles and the development of global food culture.