GFC Co., Ltd., a wholesale distributor of commercial processed foods, releases its new product lineup for April.

GFC Co., Ltd. (Headquarters: Kasamatsu-cho, Hashima-gun, Gifu Prefecture; Representative Director and President: Koichi Nishimura), which plans, develops, and wholesales commercial processed foods, has announced its new product lineup for April 2026.

GFC offers a wide range of new products, from Japanese to Western cuisine and desserts, to strongly support menu proposals for everyone in the food service industry.

Mellow White Salted Squid A mellow taste and a gentle salted squid that makes you feel the umami of squid. Compared to the manufacturer's conventional products, the salt content has been reduced to less than half, resulting in a mellow and gentle taste. Since it is made without using squid innards and finished in a white preparation, you can enjoy the taste of the squid itself, and even those who dislike the flavor of innards can enjoy it deliciously.

Kagoshima Prefecture Roast Pork Slices Hand-formed one by one Fragrant yet moist textured roast pork Using pork loin from Kagoshima Prefecture, it is carefully marinated for three days in a special secret sauce from a long-established brewing manufacturer in Kagoshima Prefecture. It is meticulously grilled for about three hours in a direct flame roaster, reducing excess fat and maximizing the umami of the meat. The slices are finished at approximately 4mm thick to preserve the texture of the meat.

Seto Inland Sea Nori-ten with Truffle Flavor A luxurious time created by the scent of truffle Lavishly using nori seaweed grown in the Seto Inland Sea, it is finished as truffle-flavored nori-ten. The truffle aroma felt the moment it enters your mouth and the umami of the nori that spreads with every bite offer an original taste not found elsewhere. It can be used not only as a quick menu item but also in various settings such as ingredients for rice balls or toppings for salads.

Nozawana and Shinshu Mushrooms with Mustard Dressing A luxurious dish that savors the blessings of Shinshu with a spicy kick This exquisite dish features 'domestic Nozawana' with a crisp texture, combined with flavorful Shinshu-grown shimeji mushrooms and enoki mushrooms, seasoned with a moderate amount of mustard to enhance the taste. It can be arranged to your liking, for example, by combining it with shrimp, squid, shellfish, and other ingredients.

Colorful Oyako Matsuba Ready-to-serve colorful appetizer, no slicing required after thawing Chicken is seasoned with yuzu kosho and miso, then steamed with egg yolk dough. The pungent kick of yuzu kosho provides a good accent. Since it is already steamed, cut, and skewered, it can be served as an appetizer immediately after thawing.

Hakkaisan Sake Lees Cheese-style Tofu Made with 'Hakkaisan' sake lees A richly fragrant delicacy This cheese-flavored cut appetizer, blended with sake lees from 'Hakkaisan,' a famous sake from Niigata Prefecture, is characterized by the sweetness and rich, deep flavor of the sake lees. The rich aroma of sake lees perfectly matches its smooth texture, making it an exquisite dish meticulously crafted in terms of aroma, taste, and texture.

We have also prepared numerous other products. Please check our website for more details. https://gfc-jp.com/document

About GFC Co., Ltd.

Our company's vision is to 'create delicious encounters and spread delicious smiles worldwide.' Since our founding, through the planning, development, and wholesale distribution of commercial processed foods, we have been promoting the wonderful food culture of Japan nationwide and to the world. With approximately 30,000 product items and collaborations with over 1,000 partner companies, we ensure a stable supply of high-quality and safe products. Furthermore, products that eliminate the hassle of pre-preparation, such as peeling vegetables and filleting fish, significantly improve the operational efficiency of kitchens. We also offer high-value-added products such as Japan's three major delicacies and rare ingredients from around the world, which are highly praised by high-end restaurants and specialty stores. In addition, in response to the aging society, we are focusing on developing functional foods that consider ease of eating and nutritional value required in medical and nursing care settings. As creators of 'food,' we will continue to contribute to our customers' smiles and the development of global food culture.