GFC Co., Ltd., a Professional Food Wholesaler, Unveils April 2026 New Product Lineup
GFC, a provider of professional processed foods, has announced its April 2026 lineup featuring low-sodium squid shiokara and Kagoshima roasted pork slices to support the food service industry's menu variety and efficiency.
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- 📰 Published: April 2, 2026 at 02:40
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GFC Co., Ltd. (Headquarters: Kasamatsu-cho, Hashima-gun, Gifu; President: Koichi Nishimura), which plans, develops, and wholesales professional processed foods, has released its new product lineup for April 2026.
GFC offers a wide range of new products across various genres from Japanese and Western cuisine to desserts, providing powerful support for menu proposals in the restaurant and food service industry.
■ Mellow Squid Shiokara (White Style)
A gentle shiokara (salted fermented squid) with a mellow taste that highlights the umami of the squid.
By reducing the salt content to less than half compared to the manufacturer's conventional products, we have achieved a mild and gentle flavor. Since it is finished in a 'White Style' without using the squid's entrails (wata), you can enjoy the taste of the squid itself. Even those who are not fond of the flavor of squid guts can enjoy this product.
■ Kagoshima Roasted Pork Slices
Hand-formed one by one: A fragrant yet moist-textured roasted pork.
Using pork leg meat from Kagoshima Prefecture, it is carefully marinated for three days in a special secret sauce from a long-established brewery in Kagoshima. It is then carefully roasted for about three hours in a direct-fire roaster, removing excess fat while maximizing the meat's umami. The slices are finished with a thickness of approximately 4mm to take advantage of the meat's texture.
■ Setouchi Seaweed Tempura (Truffle Flavor)
(Additional products including this truffle-flavored seaweed tempura are included in the extensive April lineup to meet diverse culinary needs.)
GFC offers a wide range of new products across various genres from Japanese and Western cuisine to desserts, providing powerful support for menu proposals in the restaurant and food service industry.
■ Mellow Squid Shiokara (White Style)
A gentle shiokara (salted fermented squid) with a mellow taste that highlights the umami of the squid.
By reducing the salt content to less than half compared to the manufacturer's conventional products, we have achieved a mild and gentle flavor. Since it is finished in a 'White Style' without using the squid's entrails (wata), you can enjoy the taste of the squid itself. Even those who are not fond of the flavor of squid guts can enjoy this product.
■ Kagoshima Roasted Pork Slices
Hand-formed one by one: A fragrant yet moist-textured roasted pork.
Using pork leg meat from Kagoshima Prefecture, it is carefully marinated for three days in a special secret sauce from a long-established brewery in Kagoshima. It is then carefully roasted for about three hours in a direct-fire roaster, removing excess fat while maximizing the meat's umami. The slices are finished with a thickness of approximately 4mm to take advantage of the meat's texture.
■ Setouchi Seaweed Tempura (Truffle Flavor)
(Additional products including this truffle-flavored seaweed tempura are included in the extensive April lineup to meet diverse culinary needs.)