Ichikakuya Kabukicho Ichibangai Reopens as a Hybrid Store with Aburasoba Souhonten, Celebrating with a 4th Anniversary Special Fair!
Operated by Garden Co., Ltd., the renovated 'Ichikakuya Shinjuku Kabukicho Ichibangai' will reopen on May 18, 2026 (Monday) as a hybrid shop combining Ichikakuya and Aburasoba Souhonten. To mark the 4th anniversary, a special fair offering Aburasoba (Regular/Large/Extra-Large sizes) for 500 yen (tax incl.) will run on the reopening day until 18:00.
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- 📰 Published: May 18, 2026 at 00:00
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Aburasoba Souhonten, operated by Garden Co., Ltd. (Headquarters: Shinjuku-ku, Tokyo; President and Representative Director: Ken Kawashima; hereinafter 'the Company'), will reopen its hybrid location 'Ichikakuya Shinjuku Kabukicho Ichibangai' on Monday, May 18, 2026, combining both brands. To celebrate the 4th anniversary of 'Ichikakuya Shinjuku Kabukicho Ichibangai,' the store will offer Aburasoba (Regular, Large, and Extra-Large sizes) at a special price of 455 yen (500 yen tax included) on the reopening day until 18:00.
The store aims to expand access to Aburasoba Souhonten's dishes for a wide range of occasions, including lunch, dining on the way home from work, and late-night meals.
■ About the Reopening & 4th Anniversary Fair of 'Ichikakuya Shinjuku Kabukicho Ichibangai'
To celebrate the reopening and the 4th anniversary, 'Ichikakuya Shinjuku Kabukicho Ichibangai' will offer special promotional prices on the day of the reopening until 18:00.
- Date: Monday, May 18, 2026, from 00:00 to 18:00
- Special Price: Aburasoba (Regular/Large/Extra-Large) 455 yen (500 yen tax included)
- Target Store: Ichikakuya Shinjuku Kabukicho Ichibangai
■ About 'Aburasoba Souhonten' Popular Menu Items
- Aburasoba
A signature oil noodle dish featuring chewy, medium-thick noodles developed through rigorous research, combined with a flavorful special sauce that focuses intensely on dashi flavor. It is healthier than standard ramen but highly filling.
Price: From 810 yen (890 yen tax included)
- Korean Seaweed & Soft-boiled Egg Aburasoba
A unique topping combination where the sweet and savory notes of Korean seaweed blend with a soft-boiled egg, creating a mild flavor that keeps you eating.
Price: From 919 yen (1,010 yen tax included)
■ Toppings & Seasonings
One of the key features of Aburasoba is customizing the taste to your liking with a variety of toppings and seasonings. Coinciding with the reopening, new toppings such as Spicy Sauce, Soft-boiled Egg, Fried Onions, Korean Seaweed, Bamboo Shoots, Parmesan Cheese, Spicy Cod Roe (Mentaiko), Green Onions, Komacha, and Salted Green Onion are introduced, alongside four new seasonings: Cajun, Curry Powder, Fish Powder, and Green Laver (Aosa Nori).
■ About 'Ichikakuya Shinjuku Kabukicho Ichibangai'
Reopening Date: Monday, May 18, 2026
Business Hours: 24 hours (every day)
Location: B1F & 1F, Kado Building, 1-21-12 Kabukicho, Shinjuku-ku, Tokyo
Seating Capacity: 44 seats
■ About 'Ichikakuya'
With the motto 'Once you try it, you're hooked. Twice, you'll never forget it. Three times, you can't stop,' Ichikakuya serves rich and creamy Yokohama-style pork bone (tonkotsu) ramen using custom medium-thick noodles highlighting wheat fragrance. It operates over 100 locations across Japan to deliver its high-quality ramen.
* Website: https://ichikakuya.com/
* Store Info: https://gardengroup.co.jp/brand/ichikakuya/
■ About 'Aburasoba Souhonten'
Aburasoba Souhonten serves oil noodles featuring meticulously researched chewy noodles and a flavorful special sauce. Customers can enjoy standard oil noodles or create their own customized bowl using a wide range of toppings and seasonings. It is a satisfying yet healthier alternative to ramen.
■ About Garden Co., Ltd.
With the mission of 'Providing spaces that bring happiness, energy, and smiles to all stakeholders,' the company operates restaurant and real estate businesses. Since inception, it has successfully turned around more than 12 companies through M&A, facilitating business expansion. In the F&B sector entered in 2006, it manages 12 brands including Ichikakuya, Yamashita Honki Udon, Manbaken, and Takadaya. Utilizing synergies with its real estate operations, the company targets premium locations close to stations for further expansion.
Company Name: Garden Co., Ltd.
Stock Code: TSE Standard Market 274A
Established: December 2015
Capital: 2,391 million yen (as of late February 2026)
Employees: 289 full-time, 3,594 part-time (as of late February 2026)
Store Count: 211 stores (including 34 franchise stores) as of April 28, 2026
■ Inquiries
Garden Co., Ltd. 'Ichikakuya' Inquiry Desk
URL: https://gardengroup.co.jp/brand/ichikakuya/contact/
Garden Co., Ltd. 'Aburasoba Souhonten' Inquiry Desk
URL: https://gardengroup.co.jp/brand/darumanome/contact/
The store aims to expand access to Aburasoba Souhonten's dishes for a wide range of occasions, including lunch, dining on the way home from work, and late-night meals.
■ About the Reopening & 4th Anniversary Fair of 'Ichikakuya Shinjuku Kabukicho Ichibangai'
To celebrate the reopening and the 4th anniversary, 'Ichikakuya Shinjuku Kabukicho Ichibangai' will offer special promotional prices on the day of the reopening until 18:00.
- Date: Monday, May 18, 2026, from 00:00 to 18:00
- Special Price: Aburasoba (Regular/Large/Extra-Large) 455 yen (500 yen tax included)
- Target Store: Ichikakuya Shinjuku Kabukicho Ichibangai
■ About 'Aburasoba Souhonten' Popular Menu Items
- Aburasoba
A signature oil noodle dish featuring chewy, medium-thick noodles developed through rigorous research, combined with a flavorful special sauce that focuses intensely on dashi flavor. It is healthier than standard ramen but highly filling.
Price: From 810 yen (890 yen tax included)
- Korean Seaweed & Soft-boiled Egg Aburasoba
A unique topping combination where the sweet and savory notes of Korean seaweed blend with a soft-boiled egg, creating a mild flavor that keeps you eating.
Price: From 919 yen (1,010 yen tax included)
■ Toppings & Seasonings
One of the key features of Aburasoba is customizing the taste to your liking with a variety of toppings and seasonings. Coinciding with the reopening, new toppings such as Spicy Sauce, Soft-boiled Egg, Fried Onions, Korean Seaweed, Bamboo Shoots, Parmesan Cheese, Spicy Cod Roe (Mentaiko), Green Onions, Komacha, and Salted Green Onion are introduced, alongside four new seasonings: Cajun, Curry Powder, Fish Powder, and Green Laver (Aosa Nori).
■ About 'Ichikakuya Shinjuku Kabukicho Ichibangai'
Reopening Date: Monday, May 18, 2026
Business Hours: 24 hours (every day)
Location: B1F & 1F, Kado Building, 1-21-12 Kabukicho, Shinjuku-ku, Tokyo
Seating Capacity: 44 seats
■ About 'Ichikakuya'
With the motto 'Once you try it, you're hooked. Twice, you'll never forget it. Three times, you can't stop,' Ichikakuya serves rich and creamy Yokohama-style pork bone (tonkotsu) ramen using custom medium-thick noodles highlighting wheat fragrance. It operates over 100 locations across Japan to deliver its high-quality ramen.
* Website: https://ichikakuya.com/
* Store Info: https://gardengroup.co.jp/brand/ichikakuya/
■ About 'Aburasoba Souhonten'
Aburasoba Souhonten serves oil noodles featuring meticulously researched chewy noodles and a flavorful special sauce. Customers can enjoy standard oil noodles or create their own customized bowl using a wide range of toppings and seasonings. It is a satisfying yet healthier alternative to ramen.
■ About Garden Co., Ltd.
With the mission of 'Providing spaces that bring happiness, energy, and smiles to all stakeholders,' the company operates restaurant and real estate businesses. Since inception, it has successfully turned around more than 12 companies through M&A, facilitating business expansion. In the F&B sector entered in 2006, it manages 12 brands including Ichikakuya, Yamashita Honki Udon, Manbaken, and Takadaya. Utilizing synergies with its real estate operations, the company targets premium locations close to stations for further expansion.
Company Name: Garden Co., Ltd.
Stock Code: TSE Standard Market 274A
Established: December 2015
Capital: 2,391 million yen (as of late February 2026)
Employees: 289 full-time, 3,594 part-time (as of late February 2026)
Store Count: 211 stores (including 34 franchise stores) as of April 28, 2026
■ Inquiries
Garden Co., Ltd. 'Ichikakuya' Inquiry Desk
URL: https://gardengroup.co.jp/brand/ichikakuya/contact/
Garden Co., Ltd. 'Aburasoba Souhonten' Inquiry Desk
URL: https://gardengroup.co.jp/brand/darumanome/contact/
FAQ
What is the exact address of the Shinjuku Kabukicho Ichibangai store?
It is located at B1F & 1F, Kado Building, 1-21-12 Kabukicho, Shinjuku-ku, Tokyo.
What new toppings and seasonings were introduced in this renewal?
10 new toppings including soft-boiled egg and parmesan cheese, and 4 seasonings (Cajun, curry powder, fish powder, green laver) were added.
What are the regular prices for the main Aburasoba dishes?
The standard Aburasoba starts at 890 yen (tax incl.), and the Korean Seaweed Soft-Boiled Egg Aburasoba starts at 1,010 yen (tax incl.).