Yamashita Honki Udon to Hold 'Anniversary Festivals' at Shibuya, Kawasaki, Odaiba, and Ikebukuro Locations

Garden Co., Ltd. (Headquarters: Shinjuku, Tokyo; CEO: Ken Kawashima), operator of 'Yamashita Honki Udon,' is pleased to announce anniversary celebrations for four of its locations. 'Yamashita Honki Udon Shibuya Center-gai' celebrates its 4th anniversary on April 4, 'Kawasaki Ginryugai' its 3rd on April 10, 'DECKS Tokyo Beach' its 2nd on April 5, and 'Ikebukuro North Exit' its 2nd on April 30. To express gratitude to loyal customers, each store will host a limited-time 'Anniversary Festival.'

About the Anniversary Festivals Different campaigns will be held at each target store for a limited period.

[Shibuya Center-gai Anniversary (April 5–7, 2026)] 1. April 5: Free topping tickets for future use (Repeatable until end of May 2026 at specific Shibuya/Odaiba stores). 2. April 6: 'White Mentaiko Cheese Cream Udon' for a special price of 980 JPY (9:00 AM – Midnight). 3. April 7: Original Clipper & Opener Keychain for the first 100 customers spending 1,000 JPY or more.

[Kawasaki Ginryugai Anniversary (April 6–8, 2026)] 1. April 6: 'White Mentaiko Cheese Cream Udon' for 980 JPY (9:00 AM – Midnight). 2. April 7: Original Clipper & Opener Keychain for the first 100 customers spending 1,000 JPY or more. 3. April 8: 'Honki' Mini Shichimi (Seven-spice powder) for the first 100 customers spending 1,000 JPY or more.

[DECKS Tokyo Beach Anniversary (April 8–9, 2026)] 1. April 8: 'White Mentaiko Cheese Cream Udon' for 980 JPY. 2. April 9: Free topping tickets for future use. 3. Both Days: Original Clipper & Opener Keychain for the first 100 customers spending 1,000 JPY or more.

[Ikebukuro North Exit Anniversary (April 30 – May 2, 2026)] 1. April 30: 'White Mentaiko Cheese Cream Udon' for 980 JPY. 2. May 1: 20% OFF coupons for future use at the Ikebukuro North Exit location (valid until June 2026). 3. May 2: Original Clipper & Opener Keychain for the first 200 customers spending 1,000 JPY or more.

About Yamashita Honki Udon Yamashita Honki Udon is a dedicated Sanuki udon specialty shop established in 2012 near Meguro Station by 'Interviewer Man Yamashita.' Garden Co., Ltd. acquired the trademark in June 2017. The udon is made with carefully selected wheat, produced and aged in-house, characterized by its firm texture. The broth uses a kelp and bonito base finished with specialty soy sauce. Currently, there are 23 locations across Japan, primarily in the Kanto region, with further expansion planned.

About Garden Co., Ltd. Garden Co., Ltd. operates food service and real estate businesses under the mission of 'providing spaces where everyone involved can become happy, energetic, and smile.' Since its founding, it has successfully reconstructed more than 12 companies through M&A. In the food service sector, it operates 13 brands including Yamashita Honki Udon, Yokohama Iekei Ramen 'Ichikakuya,' and Niku-Zushi (Meat Sushi), with a total of 213 stores as of March 2026.