【Released on Wednesday, April 1】A taste of spring. "Bismarck with Fuki no Tou and Bologna Sausage" from SHOGUN PIZZA makes its debut
SHOGUN PIZZA introduces a special limited-time pizza featuring the subtle bitterness of spring, combining butterbur sprouts, Bologna sausage, and a rich sauce, available from April 1st at Toyama and Shibuya stores.
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- 📰 Published: April 2, 2026 at 19:10
Ganesha Inc. (Headquarters: Toyama City, Toyama Prefecture) is pleased to announce that "SHOGUN PIZZA" will be selling "Bismarck with Fuki no Tou and Bologna Sausage" as a limited-time menu item for April 2026.
April Limited Edition: "Bismarck with Fuki no Tou and Bologna Sausage"
A slice to enjoy the subtle bitterness of spring. "Bismarck with Fuki no Tou and Bologna Sausage"
We've layered a rich sauce of butterbur sprouts and tuna with the sweetness of cheese, Bologna sausage, and corn.
A hint of garland chrysanthemum aroma is added as a finishing touch. Breaking the egg in the center mellows the entire dish.
Finally, a light squeeze of lemon tightens the flavor. It's a special spring-only slice where bitterness, umami, and acidity intertwine.
Sales period: From Wednesday, April 1, 2026 ~ *Ends when sold out
Sales stores: SHOGUN PIZZA Toyama store
SHOGUN PIZZA Shibuya store
SHOGUN PIZZA Toyama Store Details
Address: 3-3-21 Sogawa, Toyama City, Toyama Prefecture 930-0083 (Next to SHOGUN BURGER)
Access: 1 minute walk from Nakamachi Station / 47m from Nakamachi Station
TEL: 076-461-7082
Regular holiday: Wednesday
Business hours: 11:00～22:00 (L.O. 21:30)
SHOGUN PIZZA Shibuya Store Details
Address: Spain-zaka OK Building 1F, 13-4 Udagawacho, Shibuya-ku, Tokyo 150-0042
Access: 9 minute walk from JR Shibuya Station
TEL: 03-6416-1553
Regular holiday: Closed during New Year holidays
Business hours: 11:00-22:00 (L.O. 21:30)
About SHOGUN PIZZA
SHOGUN PIZZA's dough is characterized by its "lightness and satisfaction" born from long fermentation. By creating a dough that is easy on the stomach and enjoyable to eat until the end, you can savor a fluffy and juicy texture. Furthermore, gluten-free dough, crafted by Hikaru Nakanishi of PIZZERIA ICARO, is also available.
Combining ingredients unique to Japan's four seasons, original blend cheeses, and homemade prosciutto, SHOGUN PIZZA's style is to express a rich and luxurious experience on a single small pizza.
From classic flavors to cross-genre collaborations, a diverse range of pizzas is one of our characteristics. We propose "Japanese Pizza" that can be enjoyed by sharing, choosing, and conversing with friends.
Whether for a busy lunchtime or when you're a little hungry. While being a "small luxury" that can be eaten quickly with one hand, its taste is authentic, baked meticulously by pizza chefs one by one.
It's a one-hand pizza born from Japanese sensibilities, perfect for strolling around town or as a souvenir.
■Ganesha Inc.
Tokyo Office: Shibuya Homes 413, 2-1 Udagawacho, Shibuya-ku, Tokyo
Headquarters: Totton 2F, 1-9-7 Tonya-machi, Toyama City, Toyama Prefecture
Representative Director: Daiki Honda
Ganesha Official HP: https://ganesha-inc.net/
Business activities: Restaurant management / Franchise chain member recruitment and operation / Store production / Meat business
FAQ
When will the "Bismarck with Fuki no Tou and Bologna Sausage" be available?
It will be available for a limited period of one month starting from Wednesday, April 1, 2026. Sales will end once stock runs out.
Where can I purchase this limited-edition pizza?
It can be purchased at SHOGUN PIZZA Toyama store and SHOGUN PIZZA Shibuya store.
What are the characteristics of SHOGUN PIZZA's dough?
The dough is characterized by its lightness and satisfaction from long fermentation, offering a fluffy and juicy texture. Gluten-free dough is also available.