Takahashi Galilei | Delivers First New Spiral Freezer, SPIN SHOCK® TYS, to Izm Co., Ltd.
Takahashi Galilei has delivered its first new spiral freezer, the SPIN SHOCK® TYS, to frozen bread dough manufacturer Izm Co., Ltd. The new machine has significantly improved production efficiency, reducing both cleaning and freezing times by approximately 50%.
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- 📰 Published: May 20, 2026 at 22:00
- 🔍 Collected: May 20, 2026 at 13:31
- 🤖 AI Analyzed: May 22, 2026 at 10:21 (44h 49m after Collected)
Takahashi Galilei Co., Ltd. has delivered the first unit of its new spiral freezer, the "SPIN SHOCK® TYS," to frozen bread dough manufacturer Izm Co., Ltd. Izm replaced their existing 1998 spiral freezer, leading to major efficiency gains. The new freezer has been highly praised for cutting both cleaning and freezing times by about 50%. Key improvements include easier cleaning due to a simpler structure, a drastic reduction in freezing time from 50 minutes to 23 minutes thanks to advanced airflow design, and a more compact footprint. Izm has expressed high satisfaction with the new system and the comprehensive support from the Galilei Group.
FAQ
Who purchased the new SPIN SHOCK® TYS freezer?
Izm Co., Ltd., a manufacturer of frozen bread dough, purchased the first unit of the new freezer.
What were the main benefits of installing the new freezer?
The primary benefits were a 50% reduction in both cleaning time and freezing time, a more compact design saving space, and improved worker safety.
How much was the freezing time reduced?
The freezing time was significantly reduced from approximately 50 minutes with the old machine to just 23 minutes with the new SPIN SHOCK® TYS.
What problems did the previous freezer have?
The old freezer, in use since 1998, suffered from declining cooling performance and was difficult to clean, with poor drainage.
Where can the public see this new freezer technology?
A demonstration model of the SPIN SHOCK® TYS will be exhibited at FOOMA JAPAN 2026, held at Tokyo Big Sight from June 2nd to 5th, 2026.