G-veggie 20th Anniversary Celebration | New "3-Session Trial Course" Starting in April. A Starter Program to Experience "Changes in Mind and Body" with Once a Month x 3 Months.

Only One Co., Ltd. (Location: Chuo-ku, Tokyo; Representative Director: Kiyohito Tanaka), which operates the organic cooking school G-veggie (Location: Ota-ku, Tokyo), will establish a new "Organic Cooking Basics Course <<3-Session Trial Course>>" (33,000 JPY including tax) starting in April 2026 to commemorate its 20th anniversary. A short-term program of once a month for 3 months, designed to allow participants to learn the appeal of organic cooking and experience tangible changes without difficulty. After completing the trial, it is possible to enroll in the 1-year course at a special preferential price. It also supports online participation, allowing individuals from all over the country to join. Centered around women, interest in "food for self-care" such as "gut health," "menopause care," and "pollen and cold countermeasures" is increasing year by year. Therefore, G‑veggie has opened an introductory course that connects "easy practice → experience → continuation" with "just 3 sessions."

Program Overview (3-Session Trial Course)

Name: Organic Cooking Basics Course <<3-Session Trial Course>> Duration/Number of Sessions: Once a month x 3 months Schedule: ●Kamata School (Lecture 10:00–12:00 / Practice 12:00–14:00)
●Online (Lecture 10:00–12:00 / Practice available as archive later) Course Fee: 33,000 JPY (including tax) Participation Method: Kamata School (In-person) / Online Make-up Sessions: Possible (also supports transfers between classroom and online)

Curriculum (Excerpt)

April: The Appeal of Organic Cooking / Understanding Seasons and Kitchen Essentials / Basic Knife Skills May: Yin and Yang of Food / Basics of Yin-Yang Five Elements / Spring Eating Habits & Balance / Quick & Easy Menus June: Self-Diagnostic Observation and Care / Spring Organ Care / Basics of Facial Diagnostic Observation / Spring Hospitality Menu (For online participants, cooking practice sessions can be viewed as archives)

Available Classes

Monday Class(April 6, May 11, June 8) Tuesday Class(April 14, May 19, June 16)
Wednesday Class(April 22, May 27, June 24)
3rd Saturday Class(April 18, May 16, June 20)
4th Saturday Class(April 25, May 23, June 27)
4th Sunday Class(April 26, May 24, June 28)

Perfect For

✔ New to organic cooking
✔ Want to create a starting point for improving your physical constitution
✔ Want to try it out to see if it suits you before committing to a long-term course
✔ Not good at cooking, but want to learn enjoyably "If it's just 3 sessions, I think I can do it" - This is a reassuring starter plan that naturally elicits such voices. 🌸

Changes Gained from G‑veggie Basic Course

Your gut becomes balanced and your body feels lighter
Your skin regains its radiance, and you become less prone to fatigue
Menopause, hay fever, feeling cold, etc., become more manageableSpecial Preferential Offer After Trial Completion (Enrollment in Full Course) ● Admission Fee 11,000 JPY → Free ● Course Fee Discount 11,000 JPY → Total Savings of 22,000 JPY

Representative's Comment (Yoshiko Harimaya)

Reaching our 20th anniversary, we have created a new program focused on "ease of learning" and "ease of continuation." Deeper than a single trial lesson, more casual than a 1-year course. Please feel the changes in your body and mind in the first 3 sessions. We are confident you will realize its value in continuing. Application/Details Special Page (Application): https://www.g-veggie.com/kiso-trial Schedule List: https://bit.ly/46hDNFK

Company Overview

Name: Organic Cooking School G‑veggie Location: Higashikamata 2-5-11, Ota-ku, Tokyo (Kamata School) Established: February 14, 2006 Business Activities: Operation of organic cooking classes / Development of courses incorporating diagnostic observation, medicinal cuisine, and Eastern medicine / Events, lectures / Certification courses (e.g., Organic Cooking Sommelier Certification Course)