Omotesando's 'Chacha-no-Ma' Tea Cafe Releases First Bilingual Guide 'The Art of Japanese Tea' on May 19
Futami Shobo announces the release of 'The Art of Japanese Tea,' a fully revised version of its long-selling tea guide. For the first time, it features side-by-side English translations, covering everything from Matcha rituals to modern tea recipes to meet global demand.
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- 📰 Published: May 19, 2026 at 20:00
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The long-selling guide 'Enjoying Delicious Japanese Tea Starting Today' by tea sommelier Yoshi Watarada returns in a newly revised bilingual edition!
Based on the popular original title, this book has been significantly updated to reflect the latest global trends in Japanese tea and Matcha. New content includes 'How to whisk Matcha' and 'Arrangement tea recipes,' which have seen rising demand in recent years. This book has been reborn as the definitive guide for people in Japan and around the world to enjoy Japanese tea.
Popular tea cafe 'Chacha-no-Ma' in Omotesando provides an easy-to-understand guide to the infinite world of tea that unfolds from a single leaf.
Beyond various ways to enjoy Sencha (Standard Brew, Fragrant Cold Brew, Ice Cold Brew, and Aji-kaori Brew), the book covers Gyokuro, Hojicha, and Bancha. Furthermore, clear instructions for whisking Matcha and creating arrangement recipes—highly sought after globally—are newly included.
Discover the secrets taught by 'Chacha-no-Ma,' a Tokyo-Omotesando cafe that attracts many international fans. This is the perfect book as a souvenir for friends and acquaintances abroad.
■Chapter List
Chapter 1: The Fundamentals of a Perfect Brew
Chapter 2: Brewing Sencha
Chapter 3: Brewing Delicious Tea with Various Leaves
Chapter 4: The World of Matcha
Chapter 5: Advanced Guide - Chacha-no-Ma Style
Appendix: Flavor Notes
■Book Information
Title: The Art of Japanese Tea: A Joyful Guide to the Perfect Brew
Author: Omotesando Chacha-no-Ma
Format: A5 / 192 pages
Price: 2,530 JPY (tax included)
ISBN: 9784576260327
Release Date: May 19, 2026
Based on the popular original title, this book has been significantly updated to reflect the latest global trends in Japanese tea and Matcha. New content includes 'How to whisk Matcha' and 'Arrangement tea recipes,' which have seen rising demand in recent years. This book has been reborn as the definitive guide for people in Japan and around the world to enjoy Japanese tea.
Popular tea cafe 'Chacha-no-Ma' in Omotesando provides an easy-to-understand guide to the infinite world of tea that unfolds from a single leaf.
Beyond various ways to enjoy Sencha (Standard Brew, Fragrant Cold Brew, Ice Cold Brew, and Aji-kaori Brew), the book covers Gyokuro, Hojicha, and Bancha. Furthermore, clear instructions for whisking Matcha and creating arrangement recipes—highly sought after globally—are newly included.
Discover the secrets taught by 'Chacha-no-Ma,' a Tokyo-Omotesando cafe that attracts many international fans. This is the perfect book as a souvenir for friends and acquaintances abroad.
■Chapter List
Chapter 1: The Fundamentals of a Perfect Brew
Chapter 2: Brewing Sencha
Chapter 3: Brewing Delicious Tea with Various Leaves
Chapter 4: The World of Matcha
Chapter 5: Advanced Guide - Chacha-no-Ma Style
Appendix: Flavor Notes
■Book Information
Title: The Art of Japanese Tea: A Joyful Guide to the Perfect Brew
Author: Omotesando Chacha-no-Ma
Format: A5 / 192 pages
Price: 2,530 JPY (tax included)
ISBN: 9784576260327
Release Date: May 19, 2026
FAQ
Is this book suitable for complete beginners in Japanese tea?
Yes, it covers the fundamentals of a perfect brew in Chapter 1 and provides easy-to-follow instructions for various types of tea including Matcha.
Does the book include information about Matcha specifically?
Yes, Chapter 4 is dedicated entirely to 'The World of Matcha,' featuring how to whisk it and modern recipes.
Where can I visit the cafe mentioned in the book?
The authoring cafe, 'Chacha-no-Ma,' is located in Omotesando, Tokyo, a popular area for tea lovers.