Enrich and Simplify Daily Meals: 75 Preserved Food Recipes Capturing Seasonal Blessings by Maiko Shindo in 'Bessatsu Tennen Seikatsu'

Fusosha Publishing has released 'Bessatsu Tennen Seikatsu: Plum Work and Four Seasons of Preserved Foods' by culinary expert Maiko Shindo. It features 75 simple recipes for preserved foods, including plums, jams, pickles, and fermented seasonings like miso. The book, priced at 1,540 yen, teaches easy methods like making 10% salt umeboshi in zip-lock bags, summer vegetable preserves, and koji-based seasonings, helping minimize food waste while enriching daily meals.