[Sweet and Melting Miyazaki Ripe Mango Sweets & Savories] "Miyazaki Ripe Mango Afternoon Tea" Held at Restaurant "DEK" Operated by a Long-Established Fruit Wholesaler (May 8 - June 30)
Restaurant "DEK," run by f.dining, a century-old fruit and vegetable wholesaler, will offer a limited-time "Miyazaki Ripe Mango Afternoon Tea" from May 8 to June 30, 2026. This luxurious experience at their Omotesando location features a rich array of sweets and savories made with ripe Miyazaki mangoes, along with a selection of domestic tropical fruits.
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- 📰 Published: May 8, 2026 at 22:00
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f.dining Inc. (Headquarters: Ota-ku, Tokyo; Representative Director and President: Yutaka Sekino) will offer the "Miyazaki Ripe Mango Afternoon Tea," where guests can luxuriously savor Miyazaki ripe mangoes, at the restaurant "DEK" located near Omotesando Station, from Friday, May 8, 2026, to Tuesday, June 30, 2026.
"DEK," a restaurant run by a long-established fruit and vegetable wholesaler with a 100-year history. On the second floor, "DEK DINING," we will offer a limited-time afternoon tea using Miyazaki ripe mangoes carefully selected by fruit professionals and patissiers.
Miyazaki ripe mangoes are attractive for their fragrant, rich sweetness, and juicy, melting texture.
Mangoes are said to be most delicious at the moment they fall from the tree. Miyazaki mangoes, ripened on the tree until they naturally fall, offer an exquisite taste that combines all aspects of flavor, aroma, and texture.
This afternoon tea luxuriously uses such Miyazaki ripe mangoes.
We have prepared unique seasonal flavors, such as "Mango Coconut Pudding," which combines smooth coconut milk blancmange with ripe mango pulp and sauce, and "Mango Lime Cake," featuring rich custard cream and ripe mangoes.
Furthermore, you can enjoy a mango-filled lineup, including "Roast Beef and Mango Tartare," which pairs roast beef with ripe mangoes. This includes not only sweets but also savories, with every menu item featuring mango.
In addition, we also offer a fresh assortment of carefully selected seasonal tropical fruits.
For drinks, you can choose from over 10 menu items, including café options like black tea and coffee, as well as homemade fruit vinegar sodas made with seasonal fruits.
With DEK's unique afternoon tea, which utilizes the charm of ingredients carefully selected by the discerning eye of a fruit wholesaler, we deliver a tropical and华やかな early summer tea time.
Menu Details
■ A Gorgeous Sweet Selection that Highlights the Charm of Ripe Mangoes
(Front) Pineapple Mango Pound Cake (Back) Mango Dacquoise
Pineapple Mango Pound Cake
Okinawan snack pineapple is fragrantly sautéed and mixed with semi-dried mango in a moist pound cake. It is finished with a mango puree glaze, creating a rich fruity flavor.
Mango Dacquoise
Mango and passion fruit butter cream layered with passion fruit jelly, sandwiched between almond-scented dacquoise dough. Enjoy the refreshing sweet and sour taste of tropical fruits and a light, airy texture.
(Front) Earl Grey Apricot Scone with Mango Jam (Back) Mango Coconut Pudding
Earl Grey Apricot Scone with Mango Jam
A fragrant scone kneaded with Earl Grey tea leaves and apricots. Paired with our homemade mango jam served separately, you can enjoy a rich flavor and fruity taste.
Mango Coconut Pudding
Smooth coconut milk blancmange topped luxuriously with ripe mango pulp and sauce. A seasonal dish where milky richness and the fresh, tropical taste of ripe mangoes spread.
(Left) Mango Lime Cake (Right) Mango Butter Cake (Back) Mango Verrine
Mango Lime Cake
Almond dough subtly flavored with lime, topped generously with smooth custard cream and ripe mangoes. The refreshing aroma of lime enhances the rich sweetness of the ripe mangoes.
Mango Butter Cake
Light mango butter cream layered with fresh orange jelly and almond-scented dough. The refreshing acidity and aroma of the fruits linger pleasantly.
Mango Verrine
A glass dessert combining fragrant jasmine tea jelly with ripe mangoes. Inside, mango and cassis mousse are enclosed, creating a dish where elegant aroma and fruity taste intertwine.
■ Savories that Highlight the Rich Sweetness and Aroma of Mangoes
(Left) Miyazaki Yakemoyaka Egg Flan with Mango (Right) Roast Beef and Mango Tartare
Miyazaki Yakemoyaka Egg Flan with Mango
A chilled Western-style chawanmushi (steamed egg custard) made with rich-flavored "Miyazaki Yakemoyaka Eggs." Layered with umami-rich shrimp jelly, it is garnished with refreshingly fragrant lemon-accented ripe mango and plump shrimp.
"DEK," a restaurant run by a long-established fruit and vegetable wholesaler with a 100-year history. On the second floor, "DEK DINING," we will offer a limited-time afternoon tea using Miyazaki ripe mangoes carefully selected by fruit professionals and patissiers.
Miyazaki ripe mangoes are attractive for their fragrant, rich sweetness, and juicy, melting texture.
Mangoes are said to be most delicious at the moment they fall from the tree. Miyazaki mangoes, ripened on the tree until they naturally fall, offer an exquisite taste that combines all aspects of flavor, aroma, and texture.
This afternoon tea luxuriously uses such Miyazaki ripe mangoes.
We have prepared unique seasonal flavors, such as "Mango Coconut Pudding," which combines smooth coconut milk blancmange with ripe mango pulp and sauce, and "Mango Lime Cake," featuring rich custard cream and ripe mangoes.
Furthermore, you can enjoy a mango-filled lineup, including "Roast Beef and Mango Tartare," which pairs roast beef with ripe mangoes. This includes not only sweets but also savories, with every menu item featuring mango.
In addition, we also offer a fresh assortment of carefully selected seasonal tropical fruits.
For drinks, you can choose from over 10 menu items, including café options like black tea and coffee, as well as homemade fruit vinegar sodas made with seasonal fruits.
With DEK's unique afternoon tea, which utilizes the charm of ingredients carefully selected by the discerning eye of a fruit wholesaler, we deliver a tropical and华やかな early summer tea time.
Menu Details
■ A Gorgeous Sweet Selection that Highlights the Charm of Ripe Mangoes
(Front) Pineapple Mango Pound Cake (Back) Mango Dacquoise
Pineapple Mango Pound Cake
Okinawan snack pineapple is fragrantly sautéed and mixed with semi-dried mango in a moist pound cake. It is finished with a mango puree glaze, creating a rich fruity flavor.
Mango Dacquoise
Mango and passion fruit butter cream layered with passion fruit jelly, sandwiched between almond-scented dacquoise dough. Enjoy the refreshing sweet and sour taste of tropical fruits and a light, airy texture.
(Front) Earl Grey Apricot Scone with Mango Jam (Back) Mango Coconut Pudding
Earl Grey Apricot Scone with Mango Jam
A fragrant scone kneaded with Earl Grey tea leaves and apricots. Paired with our homemade mango jam served separately, you can enjoy a rich flavor and fruity taste.
Mango Coconut Pudding
Smooth coconut milk blancmange topped luxuriously with ripe mango pulp and sauce. A seasonal dish where milky richness and the fresh, tropical taste of ripe mangoes spread.
(Left) Mango Lime Cake (Right) Mango Butter Cake (Back) Mango Verrine
Mango Lime Cake
Almond dough subtly flavored with lime, topped generously with smooth custard cream and ripe mangoes. The refreshing aroma of lime enhances the rich sweetness of the ripe mangoes.
Mango Butter Cake
Light mango butter cream layered with fresh orange jelly and almond-scented dough. The refreshing acidity and aroma of the fruits linger pleasantly.
Mango Verrine
A glass dessert combining fragrant jasmine tea jelly with ripe mangoes. Inside, mango and cassis mousse are enclosed, creating a dish where elegant aroma and fruity taste intertwine.
■ Savories that Highlight the Rich Sweetness and Aroma of Mangoes
(Left) Miyazaki Yakemoyaka Egg Flan with Mango (Right) Roast Beef and Mango Tartare
Miyazaki Yakemoyaka Egg Flan with Mango
A chilled Western-style chawanmushi (steamed egg custard) made with rich-flavored "Miyazaki Yakemoyaka Eggs." Layered with umami-rich shrimp jelly, it is garnished with refreshingly fragrant lemon-accented ripe mango and plump shrimp.