Limited Time Offer: "Black Tea Milk Anmitsu" Appears, Combining Black Tea Jelly and Milk Bean Paste for a Milk Tea-like Experience
Funabashiya will be selling "Black Tea Milk Anmitsu" for a limited time. This new dessert combines black tea jelly and milk bean paste, offering a taste reminiscent of milk tea. The innovative combination with traditional Japanese ingredients makes it a perfect summer treat.
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- 📰 Published: June 9, 2026 at 18:37
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Funabashiya Co., Ltd. (Location: Koto-ku, Tokyo, Representative Director: Kyoko Kamiyama), a manufacturer and seller of Kuzumochi and Anmitsu, will be selling "Black Tea Milk Anmitsu" for a limited time from Saturday, June 27, 2026, to Sunday, July 12, 2026, at three stores: Chapeau Funabashi, Chapeau Koiwa, and Chapeau Ichikawa.
■Black Tea Jelly x Milk Bean Paste: An "Anmitsu to Drink" to Enjoy in Summer
This exquisite item combines fragrant black tea jelly with smooth milk bean paste, allowing you to savor it as if you were drinking milk tea. The rich aroma of black tea harmonizes with the gentle sweetness of milk, making it a refreshing treat even in the hot season.
Its appeal also lies in the new flavors created by combining Funabashiya's proud jelly and Kuzumochi, Hokkaido-grown red peas, and other Japanese ingredients. It's a limited-edition Anmitsu that leverages the best of both Japanese sweets and black tea.
■Developer's Comment
"While Anmitsu is a Japanese sweet, we believe its possibilities are still expanding. This Black Tea Milk Anmitsu was born from our desire to propose a new way to enjoy Anmitsu by combining the elegant aroma of black tea and the richness of milk with Funabashiya's jelly and Kuzumochi.
We particularly focused on the aroma of the black tea jelly and the smooth melt-in-your-mouth texture of the milk bean paste. We pursued a delicate balance where the astringency of the black tea is not too strong and the sweetness of the milk is not too heavy.
We hope you will enjoy it with the feeling of savoring a cold milk tea on a hot day."
Product Outline
Product Name: Black Tea Milk Anmitsu
Period: Saturday, June 27, 2026 - Sunday, July 12, 2026
Stores: Chapeau Funabashi, Chapeau Koiwa, Chapeau Ichikawa
Price: 670 yen (tax included)
About Funabashiya
Founded in 1805 during the Edo period, we are celebrating our 221st year in 2026 as a Kanto-style Kuzumochi shop.
Funabashiya's Kuzumochi is a "rare fermented food among Japanese sweets," made by fermenting wheat starch with lactic acid for 450 days and then steaming it. This long-term lactic acid fermentation process creates its unique chewy texture and elasticity.
Furthermore, driven by our desire to deliver natural products directly to our customers, we have consistently adhered to natural manufacturing methods without using preservatives.
This traditional Japanese sweet, being a fermented food and free of preservatives, is now gaining attention from health-conscious individuals.
■Black Tea Jelly x Milk Bean Paste: An "Anmitsu to Drink" to Enjoy in Summer
This exquisite item combines fragrant black tea jelly with smooth milk bean paste, allowing you to savor it as if you were drinking milk tea. The rich aroma of black tea harmonizes with the gentle sweetness of milk, making it a refreshing treat even in the hot season.
Its appeal also lies in the new flavors created by combining Funabashiya's proud jelly and Kuzumochi, Hokkaido-grown red peas, and other Japanese ingredients. It's a limited-edition Anmitsu that leverages the best of both Japanese sweets and black tea.
■Developer's Comment
"While Anmitsu is a Japanese sweet, we believe its possibilities are still expanding. This Black Tea Milk Anmitsu was born from our desire to propose a new way to enjoy Anmitsu by combining the elegant aroma of black tea and the richness of milk with Funabashiya's jelly and Kuzumochi.
We particularly focused on the aroma of the black tea jelly and the smooth melt-in-your-mouth texture of the milk bean paste. We pursued a delicate balance where the astringency of the black tea is not too strong and the sweetness of the milk is not too heavy.
We hope you will enjoy it with the feeling of savoring a cold milk tea on a hot day."
Product Outline
Product Name: Black Tea Milk Anmitsu
Period: Saturday, June 27, 2026 - Sunday, July 12, 2026
Stores: Chapeau Funabashi, Chapeau Koiwa, Chapeau Ichikawa
Price: 670 yen (tax included)
About Funabashiya
Founded in 1805 during the Edo period, we are celebrating our 221st year in 2026 as a Kanto-style Kuzumochi shop.
Funabashiya's Kuzumochi is a "rare fermented food among Japanese sweets," made by fermenting wheat starch with lactic acid for 450 days and then steaming it. This long-term lactic acid fermentation process creates its unique chewy texture and elasticity.
Furthermore, driven by our desire to deliver natural products directly to our customers, we have consistently adhered to natural manufacturing methods without using preservatives.
This traditional Japanese sweet, being a fermented food and free of preservatives, is now gaining attention from health-conscious individuals.
FAQ
Until when can I buy the "Black Tea Milk Anmitsu"?
It is available for a limited time until Sunday, July 12, 2026. Please try it soon.
What makes Funabashiya's Kuzumochi special?
It is made using a unique method of fermenting wheat starch with lactic acid for 450 days, characterized by its distinct chewy texture, elasticity, and absence of preservatives.
What does the "Black Tea Milk Anmitsu" taste like?
It offers a harmonious blend of fragrant black tea jelly and smooth milk bean paste, providing a gentle sweetness and refreshing taste reminiscent of milk tea.
Where is Funabashiya located?
The head office is in Koto-ku, Tokyo, and this product is sold at three stores: Chapeau Funabashi, Chapeau Koiwa, and Chapeau Ichikawa.
Is this product recommended for health-conscious individuals?
Yes, Funabashiya's products are fermented and preservative-free, gaining attention from health-conscious consumers. The "Black Tea Milk Anmitsu" can be considered part of this trend.