[Early Summer Limited] 'Apricot and Shiratama Shiruko' featuring a harmony of tangy apricot and Hokkaido red beans to be sold
Funabashiya Co., Ltd. will sell its early summer limited product 'Apricot and Shiratama Shiruko' at all Funabashiya Koyomi stores and select Funabashiya locations from June 2 to June 30, 2026.
📋 Article Processing Timeline
- 📰 Published: May 25, 2026 at 18:10
- 🔍 Collected: May 25, 2026 at 09:31
- 🤖 AI Analyzed: May 25, 2026 at 10:23 (52 min after Collected)
## The taste of early summer woven by tangy apricot and homemade red beans
'Apricot and Shiratama Shiruko' will debut as a seasonal shiruko for June.
It is a perfect dish for early summer, featuring two layers: a rich, mellow apricot paste and a homemade red bean shiruko made with Hokkaido red beans.
The gentle acidity of the apricot and the deep, rich sweetness of the red beans harmonize, allowing you to enjoy a flavor that has depth even within its refreshing quality.
## A satisfying cup with 6 chewy shiratama mochi
To the red beans carefully simmered by artisans, 6 pieces of chewy shiratama mochi are added to create a substantial finish.
The texture of the smooth apricot paste and the shiratama mochi acts as an accent, so you can enjoy it until the very end without getting tired of it.
It is a seasonal, limited-time shiruko that you can enjoy refreshingly in the early summer, when you begin to feel the humid heat.
## Product Summary
- Product Name: Apricot and Shiratama Shiruko
- Sales Period: June 2 (Tue) – June 30 (Tue), 2026
- Sales Outlets: All Funabashiya Koyomi stores, select Funabashiya locations (Daimaru Tokyo Store, Funabashi Tobu Store, ecute Tachikawa Store, ecute Nippori Store, ecute Akabane Store)
- Sales Price: 650 JPY (tax included)
*At the Funabashiya Koyomi Gransta Tokyo store, a premium version containing Kuzumochi lactic acid bacteria (680 JPY) will be sold.
'Apricot and Shiratama Shiruko' will debut as a seasonal shiruko for June.
It is a perfect dish for early summer, featuring two layers: a rich, mellow apricot paste and a homemade red bean shiruko made with Hokkaido red beans.
The gentle acidity of the apricot and the deep, rich sweetness of the red beans harmonize, allowing you to enjoy a flavor that has depth even within its refreshing quality.
## A satisfying cup with 6 chewy shiratama mochi
To the red beans carefully simmered by artisans, 6 pieces of chewy shiratama mochi are added to create a substantial finish.
The texture of the smooth apricot paste and the shiratama mochi acts as an accent, so you can enjoy it until the very end without getting tired of it.
It is a seasonal, limited-time shiruko that you can enjoy refreshingly in the early summer, when you begin to feel the humid heat.
## Product Summary
- Product Name: Apricot and Shiratama Shiruko
- Sales Period: June 2 (Tue) – June 30 (Tue), 2026
- Sales Outlets: All Funabashiya Koyomi stores, select Funabashiya locations (Daimaru Tokyo Store, Funabashi Tobu Store, ecute Tachikawa Store, ecute Nippori Store, ecute Akabane Store)
- Sales Price: 650 JPY (tax included)
*At the Funabashiya Koyomi Gransta Tokyo store, a premium version containing Kuzumochi lactic acid bacteria (680 JPY) will be sold.
FAQ
「杏の白玉しるこ」はいつからいつまで販売されますか？
2026年6月2日（火）から6月30日（火）までの期間限定で販売されます。
「杏の白玉しるこ」はどこで購入できますか？
船橋屋こよみ全店舗、および船橋屋の一部店舗（大丸東京店・船橋東武店・エキュート立川店・エキュート日暮里店・エキュート赤羽店）で購入可能です。
「杏の白玉しるこ」の特徴は何ですか？
濃厚でまろやかな杏餡と、北海道産小豆を使用した自家製小豆しるこを二層に仕立て、もちもちとした食感の白玉を6個添えた、初夏にふさわしい爽やかな甘酸っぱさが特徴です。
「杏の白玉しるこ」の販売価格はいくらですか？
650円（税込）です。なお、船橋屋こよみグランスタ東京店では、くず餅乳酸菌入りプレミアム仕様が680円（税込）で販売されます。
船橋屋こよみとはどのようなブランドですか？
船橋屋の創業200年を記念して立ち上げられた姉妹ブランドで、和と洋を融合したオリジナルスイーツを展開しています。