[Katsukura Tonkatsu] Seijo Corty Branch Reopens on April 8 (Wed). Starts Serving Tonkatsu Using the Rare 'Kinka' Pork.

Kyoto-born tonkatsu specialty store 'Katsukura' will reopen its Seijo Corty branch in Tokyo on April 8, 2026. The renewed store will feature a premium loin cutlet made with rare 'Kinka' pork from Yamagata.
店舗オープン・リニューアルNQ 66/100出典:PR Times

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## Kyoto's Tonkatsu Specialty Store "Meidai Tonkatsu Katsukura"

"Meidai Tonkatsu Katsukura" is a tonkatsu (pork cutlet) specialty store born in Kyoto.

Valuing the natural taste of the ingredients, we have pursued the deliciousness of tonkatsu through meticulous preparation and reliable techniques.

We put our heart and particular care into the deliciousness of every single item, from our uniquely coarsely ground and fluffy breadcrumbs, to our tonkatsu fried with delicate temperature control, down to the rice, miso soup, and cabbage.

[Renewal Open] April 8, 2026 (Wed)
[Store Name] Meidai Tonkatsu Katsukura Seijo Corty Branch
[Address] 4F Seijo Corty, 6-5-34 Seijo, Setagaya-ku, Tokyo 157-0066
[Phone Number] 03-5429-0155
[Business Hours] 11:00 – 22:00 (L.O. 21:00)
[Total Floor Area] Approx. 115.27㎡
[Number of Seats] 47 seats

Hirata Farms Kinka Pork Loin Cutlet from Yamagata Prefecture