Collaboration with 200-Year-Old 'Eitaro Sohonpo'! Fujiya Confectionery 'Wagashi Day' Sweets
Fujiya Confectionery will launch limited-edition sweets in collaboration with the long-established 'Eitaro Sohonpo' for 'Wagashi Day' on June 16. The products, featuring a fusion of Japanese and Western styles, will be available from June 12 to commemorate the 75th anniversary of Milky.
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- 📰 Published: June 1, 2026 at 23:00
- 🔍 Collected: June 1, 2026 at 14:20
- 🤖 AI Analyzed: June 1, 2026 at 18:10 (3h 49m after Collected)
In celebration of 'Wagashi Day' on June 16, Fujiya Confectionery is collaborating with 'Eitaro Sohonpo,' a long-established confectionery shop in Nihonbashi dating back to the Edo period. To commemorate the 75th anniversary of Milky, the two brands have combined Eitaro's traditional Japanese ingredients with Milky. The products include the 'Milky Tiramisu Cake using Nihonbashi Eitaro's Kuromitsu (691 yen including tax)' and the 'Milky Kiln-Baked Double Cream Puff using Nihonbashi Eitaro's Tsubuan (594 yen including tax),' which will be sold for a limited time starting June 12, 2026. They will also be available at some Fujiya restaurants.
FAQ
Will these be sold at Fujiya stores in Taiwan?
This release concerns Fujiya confectionery stores in Japan. Please check with local stores in Taiwan for availability.