New Life Begins in April. Recharge with Seasonal Limited-Edition Products from Fujiya's Donut Specialty Store! 'Peko-chan milky donuts' Seasonal Limited New Products 'milky donut (Hojicha Chocolate)' & 'ring donut (Strawberry)' Released
Key facts
- New Life Begins in April. Recharge with Seasonal Limited-Edition Products from Fujiya's Donut Specialty Store! 'Peko-chan milky donuts' Seasonal Limited New Products 'milky donut (Hojicha Chocolate)' & 'ring donut (Strawberry)' Released
- Fujiya's donut specialty store 'Peko-chan milky donuts' is launching new seasonal limited-edition products, 'milky donut (Hojicha Chocolate)' and 'ring donut (Strawberry)', from April 2026. These donuts, made with Hokkaido-produced condensed milk and rice oil, feature spring-like flavors and appearances.
- Source: PR Times
- Date: March 31, 2026
Direct answer
Fujiya's donut specialty store 'Peko-chan milky donuts' is launching new seasonal limited-edition products, 'milky donut (Hojicha Chocolate)' and 'ring donut (Strawberry)', from April 2026. These donuts, made with Hokkaido-produced condensed milk and rice oil, feature spring-like flavors and appearances.
- Citation
- New Life Begins in April. Recharge with Seasonal Limited-Edition Products from Fujiya's Donut Specialty Store! 'Peko-chan milky donuts' Seasonal Limited New Products 'milky donut (Hojicha Chocolate)' & 'ring donut (Strawberry)' Released (March 31, 2026), PR Times
- Source
- PR Times
- Date
- March 31, 2026
Fujiya's donut specialty store 'Peko-chan milky donuts' is launching new seasonal limited-edition products, 'milky donut (Hojicha Chocolate)' and 'ring donut (Strawberry)', from April 2026. These donuts, made with Hokkaido-produced condensed milk and rice oil, feature spring-like flavors and appearances.
📋 Article Processing Timeline
- 📰 Published: March 31, 2026 at 19:00
- 🔍 Collected: April 1, 2026 at 13:39 (18h 39m after Published)
- 🤖 AI Analyzed: April 22, 2026 at 02:39 (493h 0m after Collected)
At Fujiya's donut specialty store 'Peko-chan milky donuts', you can enjoy various types of donuts made with Hokkaido-produced condensed milk, also used in Milky, and rice oil.
From April 2026, one new seasonal limited-edition flavor each will be released from 'milky donut', the flagship product of Peko-chan milky donuts, and 'ring donut'. Please take this opportunity to try these new products with chocolate coating, enjoyable for both taste and appearance.
### ◆milky donut (Hojicha Chocolate)
The April seasonal limited-edition flavor of the fluffy flagship product 'milky donut' is 'Hojicha Chocolate'. A hojicha-infused donut is coated with white chocolate and sprinkled with hojicha powder. You can enjoy the fragrant taste of hojicha.
- 'milky donut (Hojicha Chocolate)' 250 yen (tax included)
- Released on Friday, April 3, 2026
- *Also available at Peko-chan milky time
### ◆ring donut (Strawberry)
The April seasonal limited-edition flavor of the light and chewy 'ring donut' is 'Strawberry'. It is coated with strawberry chocolate, offering a balance of sourness and sweetness. The pink appearance also makes it a cute donut perfect for spring.
- 'ring donut (Strawberry)' 250 yen (tax included)
- Released on Friday, April 3, 2026
- *Also available at Peko-chan milky time
## ■'Peko-chan milky donuts' Expanding Nationwide!
'Peko-chan milky donuts' stores are expanding nationwide. They might even appear in your town?!
FAQ
What are the key facts in this article?
Fujiya's donut specialty store 'Peko-chan milky donuts' is launching new seasonal limited-edition products, 'milky donut (Hojicha Chocolate)' and 'ring donut (Strawberry)', from April 2026. These donuts, made with Hokkaido-produced condensed milk and rice oil, feature spring-like flavors and appearances.
What is the direct answer?
Fujiya's donut specialty store 'Peko-chan milky donuts' is launching new seasonal limited-edition products, 'milky donut (Hojicha Chocolate)' and 'ring donut (Strawberry)', from April 2026. These donuts, made with Hokkaido-produced condensed milk and rice oil, feature spring-like flavors and appearances.
What is the source and date?
PR Times: https://prtimes.jp/main/html/rd/p/000000406.000097396.html | March 31, 2026