Shinjuku Washington Hotel Revives 'Agricultural Support CO₂ Zero STAY® Plan' from July 1, Offering Eco-Friendly Stays While Supporting Farmers

Shinjuku Washington Hotel Main Building and ANNEX (Shinjuku-ku, Tokyo; General Manager: Osamu Wada) will once again begin accepting stays from July 1, 2026 (Wednesday) for the 'Agricultural Support CO₂ Zero STAY® Plan,' a lodging package that uses J-Credits derived from agriculture, which was well-received last year. This plan enables guests to offset CO₂ emissions generated during their stay to net zero, and includes as a special benefit two go (approx. 360g) of 'Hotaru no Sato Kubiki Rice' (Niigata-grown Koshihikari) and an 'Offset STAY Certificate.'

■ About 'Hotaru no Sato Kubiki Rice'

As a benefit of this plan, 'Hotaru no Sato Kubiki Rice' (Niigata-grown Koshihikari), produced by Hotaru no Sato Co., Ltd. (headquartered in Joetsu City, Niigata Prefecture), will be provided (limited to 300 units; one per guest per stay). 'Hotaru no Sato Kubiki Rice' is cultivated using the methodology of 'extended mid-season drainage in rice cultivation,' which contributes to reducing methane emissions—a type of greenhouse gas. By participating in this plan, guests contribute to greenhouse gas reduction efforts and support agriculture, enabling a sustainable hotel stay.

■ Limited-Time Offering of 'Hotaru no Sato Kubiki Rice' as Steamed Rice

This year, as a new initiative, 'Hotaru no Sato Kubiki Rice' will be served as steamed rice during the plan’s sales period (planned from July 1 (Wednesday) to September 30 (Wednesday)) at the hotel’s breakfast venues: Manhattan Table on the 25th floor of the Main Building and Teppanyaki Fujita on the 1st floor of the ANNEX (Annex Building). Niigata-grown Koshihikari, nurtured by abundant meltwater and fertile soil, is characterized by its glossy appearance, plump grains, and natural sweetness that unfolds with each bite. We invite guests to enjoy this carefully cultivated rice, freshly cooked.

■ About the 'Agricultural Support CO₂ Zero STAY® Plan'

The 'Agricultural Support CO₂ Zero STAY® Plan' is a lodging package that achieves net-zero emissions by investing in emission reduction activities equivalent to the CO₂ emissions generated during a stay, utilizing the carbon offset mechanism. In the agricultural sector, challenges such as a declining and aging workforce necessitate the development of sustainable food production systems. The creation and circulation of J-Credits derived from agriculture provide farmers with a new source of income, contributing to a model that balances environmental and economic sustainability. This lodging plan was launched with the intention of supporting Japan’s primary industry—agriculture—through alignment with this system.

Shinjuku Washington Hotel will continue to promote SDGs initiatives, working together with guests toward building a sustainable society.

【Benefits for Guests Participating in This Plan】

1. Contribution to environmental conservation (e.g., CO₂ emission reduction) and achievement of the SDGs

2. Opportunity to support agriculture

3. Receipt of the 'Offset STAY Certificate'

4. Gift of two go of 'Hotaru no Sato Kubiki Rice' (Niigata-grown Koshihikari) (limited to 300 units; one per guest per stay)

【Plan Overview】

◎ Plan Name: 'Agricultural Support CO₂ Zero STAY® Plan'

◎ Booking Period: June 18 (Thursday), 2026 – September 29 (Tuesday)

◎ Stay Period: July 1 (Wednesday), 2026 – September 30 (Wednesday); limited to 300 guests (ends when sold out)

◎ Rates: From ¥11,700 for single occupancy, from ¥15,100 for double occupancy (inclusive of tax and service charge)

◎ Booking Method: Via the official website or other reservation platforms

◎ Official Website

【Main Building】

Room-Only: https://go-fujita-kanko.reservation.jp/ja/hotels/fkg008/plans/10165764

With Breakfast: https://go-fujita-kanko.reservation.jp/ja/hotels/fkg008/plans/10165763

【ANNEX (Annex Building)】

Room-Only: https://go-fujita-kanko.reservation.jp/ja/hotels/fkg009/plans/10165766

With Breakfast: https://go-fujita-kanko.reservation.jp/ja/hotels/fkg009/plans/10165765

＜About 'Hotaru no Sato Kubiki Rice' (Niigata-grown Koshihikari)＞

This rice is grown in the rural landscape of Kubiki District, Joetsu City, Niigata Prefecture, nourished by pristine streams and fertile fields. Cultivated under strict quality control, it features plump grains, balanced stickiness, and a harmonious natural sweetness. Produced with respect for local traditions and environmental conservation, it offers peace of mind and deliciousness.

Details Page: https://hotaru-s.com

Image: Steamed 'Hotaru no Sato Kubiki Rice'

【Breakfast Overview】

Venue: Manhattan Table, 25th Floor, Main Building

Hours: 6:30 AM – 10:30 AM (last entry at 10:00 AM)

Pricing: ¥2,750 for hotel guests (tax included), ¥3,300 for outside guests (tax included)

Official Website: https://washington-hotels.jp/shinjuku/breakfast/

Venue: Teppanyaki Fujita, 1st Floor, ANNEX (Annex Building)

Hours: 7:00 AM – 10:30 AM (last entry at 10:00 AM)

Pricing: ¥2,750 for hotel guests (tax included), ¥3,300 for outside guests (tax included)

Official Website: https://washington-hotels.jp/shinjuku-annex/breakfast/

【Shinjuku Washington Hotel Overview】

Location: 3-2-9 Nishi-Shinjuku, Shinjuku-ku, Tokyo

Access: Approximately 8 minutes on foot from the South Exit of JR Shinjuku Station

Guest Rooms: 1,281 rooms in the Main Building / 337 rooms in the ANNEX

TEL: 03-3343-3111 (main line)

Official Website: https://washington-hotels.jp/shinjuku/

【About Fujita Kanko Co., Ltd.】

Fujita Kanko Co., Ltd. pioneered Japan’s tourism industry by opening 'Hakone Kowakien' in 1948 and 'Tsubakiyama Villa' (now Hotel Chinzanso Tokyo) in 1952, and established the company in 1955. By maximizing the use of all corporate assets—including human resources and cultural properties—the company aims to provide restful spaces and warm hospitality to more guests. Through unique content and business development, it seeks to deliver new value that supports various stages of customers’ lives and lifestyles, with the goal of realizing a rich and fulfilling society.

Official Website: https://www.fujita-kanko.co.jp/

Brand Movie Now Available!: https://www.fujita-kanko.co.jp/sub/fkmovie

【Fujita Kanko Group’s Contribution to Sustainability】

Since its founding, Fujita Kanko has operated under the corporate philosophy: 'We wish to contribute to the realization of a rich and fulfilling society by providing healthy rest spaces and warm hospitality.' The company has consistently advanced initiatives such as 'environmental efforts' and 'efforts toward diverse values,' recognizing them as essential for sustainable corporate growth. These initiatives align with sustainability, aiming for the realization of a sustainable society.