Hotel Chinzanso Tokyo: Enjoy Summer Delights & Hotel Stay with Evolved "Tokyo Unkai" and "Yusuzumi" – Mejiro-no-Mori Summer Dinner Buffet "Tokyo Unkai ~Yakumo~ and Yusuzumi" Starts July 3rd

Hotel Chinzanso Tokyo (Bunkyo-ku, Tokyo; General Manager: Tomohiko Chihiro) will host the "Mejiro-no-Mori Summer Dinner Buffet 'Tokyo Unkai ~Yakumo~ and Yusuzumi'" starting on Friday, July 3, 2026, offering diverse cuisine and garden illuminations to adorn the summer nights. ◇ A Summer Dinner Buffet Featuring Culinary Delights from Japanese, Western, and Chinese Cuisines, Along with the Freshness of Live Cooking The Mejiro-no-Mori Summer Dinner Buffet is an ideal dinner buffet for families enjoying summer vacation or gatherings with friends. The menu includes dishes inspired by the "Tokyo Unkai ~Yakumo~" fog garden illumination, which evolves this summer. These include "Kanpachi with Green Onion and Ginger Vinaigrette" (featuring "hachi" or "eight" in its name, symbolizing "Yakumo"), "Unpairo (Sliced Pork with Garlic Sauce)" (featuring "un" or "cloud" in its Chinese name, relating to Unkai), and "Fricassee of Chicken and Summer Vegetables" with a cloud-like white sauce. In addition, Western dishes include hearty options like aqua pazza with concentrated seafood flavors, colorful seafood paella, and beef carbonnade simmered in beer. Refreshing summer dishes such as prosciutto with mango, herb marinades, and cold sweet corn soup are also available. Japanese cuisine offers comforting flavors like Shigiyaki Eggplant, Honey-glazed Fried Chicken, and Tenbara Meshi Chazuke (rice with tempura and dashi broth). Chinese cuisine features popular dishes such as Mala Tang and traditional recipe gyoza, stimulating appetites. At the live kitchen, guests can enjoy freshly grilled "Steak" and fragrant "Revived Yaesu Gyoza," experiencing the sounds and aromas unique to freshly prepared food. The dessert corner offers delightful sweets perfect for the hot season, including tarts and jellies generously made with fruit, as well as ice cream and sherbet. A "Marshmallow Station" where guests can finish their own marshmallows will also be available. Guests can fully experience the unique tastes and joys of summer with beer, wine, refreshing "Green Apple Mojito," and cool blue "Blue Lemon Frappe" original cocktails. ◇ After Dinner, Head to the Terrace: The Evolved "Tokyo Unkai ~Yakumo~" Colors the Summer Night After your meal, we offer time on the terrace overlooking the garden. The terrace will be open for one hour during the latter half of the buffet, with a partially reserved area where guests can relax with a drink while admiring the garden. From the terrace, you can enjoy the newly evolved "Tokyo Unkai ~Yakumo~," an advanced version of "Tokyo Unkai." By combining variations in fog density and spread with light and sound effects, a dynamic landscape that changes with time is created. You can experience the garden's transformation from the long summer twilight to night up close. Furthermore, stay plans that include the dinner buffet are also available. For family trips during summer vacation or a refreshing getaway, you can enjoy a hotel stay where dining, space, and time become one with "Tokyo Unkai ~Yakumo~." Overview Mejiro-no-Mori Summer Dinner Buffet "Tokyo Unkai ~Yakumo~ and Yusuzumi" ■ Period: Friday, July 3, 2026 - Tuesday, September 8, 2026 *Held on specific dates. Please refer to the URL below for detailed dates. ■ Reservation Method: WEB reservation only ■ Time: 18:00 - 20:00 *Reception starts approximately 30 minutes before the meal begins. ■ Venue: Banquet hall *Please refer to the URL below for reception location and venue details. ■ Price: ・Adult (13 years and older) 14,000 yen ・Elementary school student (6-12 years old) 5,000 yen ・Infant (3-5 years old) 3,000 yen *Includes consumption tax and service charge. *Accepted by advance card payment. ■ Content: ・Salad & Taco Station ・Lamb Pâté and Charcuterie Platter ・Mussels Steamed in Beer, Marinière Style ・Prosciutto and Mango with Grana Padano Fragrance ・Fricassee of Chicken and Summer Vegetables ・Lobster Croquettes & Hokkaido Corn Croquettes ・Steak Station (live kitchen menu finished in front of guests) and 16 other types ・Shigiyaki Eggplant ・Octopus Dumpling and Yawata Konjac with Mizore-an Sauce ・Kanpachi with Green Onion and Ginger Vinaigrette ・Honey-glazed Fried Chicken ・Tenbara Meshi Chazuke with Happo Dashi Broth ・Revived Yaesu Gyoza (live kitchen menu finished in front of guests) ・Unpairo (Sliced Pork with Garlic Sauce) ・Wood Ear Mushroom with Black Vinegar Dressing ・Mala Tang ・Marshmallow Station ・Peach Trifle ・Citrus Tart and 10 other types Sparkling wine, beer, red/white wine, sake, shochu, whiskey, seasonal recommendations