[Shinjuku Washington Hotel] Summer Special Dinners Debut: Indulge in Luxury at 'MANHATTAN TABLE' and 'Teppanyaki Fujita' - Sales Start June 1st (Mon)

Shinjuku Washington Hotel (Shinjuku-ku, Tokyo, General Manager: Shuji Wada) will offer special summer menus, each with a unique flair, for a limited time from Monday, June 1, 2026, to Monday, August 31, 2026, at "MANHATTAN TABLE" on the 25th floor of the Main Building and "Teppanyaki Fujita" on the 1st floor of the ANNEX.

Starry ~Starry~/MANHATTAN TABLE Himawari -Sunflower-/Teppanyaki Fujita

"MANHATTAN TABLE," located on the top floor of the Main Building with panoramic views of Nishi-Shinjuku's nightscape, including the Tokyo Metropolitan Government Building, through its large windows, offers "modern cuisine" incorporating traditional Japanese and seasonal ingredients, available in three courses (Twilight, Starry, Meteor). The recommended "Starry ~Starry~" course begins with a vibrant, share-style appetizer stand, followed by Australian abalone and grunt with yuzu pepper-infused sauce, and Kuroge Wagyu beef steak highlighted by a red wine sauce made with Kagoshima tsubo-zukuri black vinegar, among other delights.

"Teppanyaki Fujita," on the 1st floor of the ANNEX, allows guests to savor carefully selected ingredients prepared on a teppanyaki grill in a calm, adult atmosphere, far removed from the bustle of Shinjuku. The seasonal Saga Beef Teppanyaki course "Himawari -Sunflower-" offers Hon-Maguro (bluefin tuna) prepared two ways as fresh spring rolls and temari sushi, white wine steamed barracuda, and for the main course, Saga Beef, known for its outstanding sweetness and richness, chosen from sirloin or fillet. Spend a relaxing time at the counter seats overlooking the illuminated courtyard, enjoying the chef's culinary artistry.

With the night views and courtyard illuminations, each seasonal dish and seasonal cuisine will add color to your precious moments. Please use this opportunity for important business meetings, dinners, anniversaries, dates, and various other occasions.

[MANHATTAN TABLE Summer Special Dinner Courses]

■Course Name: Starry ~Starry~

◆Chef's Recommended Course with Elegant Appetizers, Kuroge Wagyu Beef, Fish, and More◆

◎Price: 11,900 yen per person (including consumption tax and service charge)

◎Contents:

・5-item appetizer stand, share-style

Features ingredients from various regions of Japan

・Sautéed Australian Abalone and Grunt with Orange-Braised Endive, Yuzu Pepper-Scented Vin Blanc Sauce

・Grilled Kuroge Wagyu Sirloin with Paprika Puree, Kagoshima Tsubo-zukuri Black Vinegar Red Wine Sauce

・Monthly Dessert

June: Coconut Milk and Mango Catalana

July: Brandy-Infused Nut & Fruit Cassata

August: Refreshing Yogurt Cream Lemon Tart

・Petite Bread made with Japanese Wheat and Kiryu Yeast

・Coffee or Tea

・Petit Fours

◎Official HP: https://washington-hotels.jp/shinjuku/restplan/16717/

■Course Name: Twilight ~Twilight~

◆4-Course Meal Featuring Two Appetizers, Domestic Beef, and Fish◆

◎Price: 9,900 yen per person (including consumption tax and service charge)

◎Contents (Menu Example):

・Grilled Eel and Eggplant Presse with Kochi Prefecture Niyodo River Sansho Scent / Aemera Tomato and White Peach Caprese with Shiso-Scented Genovese Sauce

・Poêlé Suzuki (Sea Bass) served Nage-style with the Richness of Bonito Dashi and the Acidity of Tomato

◎Official HP: https://washington-hotels.jp/shinjuku/restplan/13959/

■Course Name: Meteor ~Meteor~

◆Full Course Featuring World's Three Delicacies, Kuroge Wagyu Beef, Japanese Spiny Lobster, and Other Luxurious Ingredients◆

◎Price: 13,970 yen per person (including consumption tax and service charge)

◎Contents (Menu Example):

・Grilled Japanese Spiny Lobster with Myoga and Herb Butter Sauce, Accented with 5 Spices

・Kuroge Wagyu Fillet Steak and Hungarian Foie Gras with Truffle-Scented Madeira Wine and Oedo Awa Miso Sauce

◎Official HP: https://washington-hotels.jp/shinjuku/restplan/16720/

[Teppanyaki Fujita Summer Special Dinner Course]

■Course Name: Himawari -Sunflower-

◎Price: 22,000 yen per person (including consumption tax and service charge)

◎Contents:

・Pure White Corn Cold Soup with Truffle Accent

・Hon-Maguro (Bluefin Tuna) Two Ways ~Fresh Spring Rolls and Temari Sushi~

・Wagyu and Vegetable Consommé Stew

・White Wine Steamed Barracuda with Ratatouille

・Today's Grilled Vegetables

・Saga Beef Teppanyaki 100g [Sirloin or Fillet]

・Wagyu Garlic Rice Scented with Tokyo Gorobei Soy Sauce