Golden Week Limited Menu Debuts! ~Embark on a Culinary Journey to the Mediterranean~
Restaurant Sol Poniente in Sanyo-Onoda, Yamaguchi, will offer a Golden Week limited menu from April 29 to May 11, 2026. Enjoy luxurious dishes like Japanese Beef Roast Beef Arabbiata in a stunning building designed by architect Kengo Kuma.
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- 📰 Published: April 29, 2026 at 02:01
- 🔍 Collected: April 28, 2026 at 17:31
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"Sol Poniente," a restaurant and cafe operated by Fujisho Co., Ltd. (Headquarters: Sanyo-Onoda City, Yamaguchi Prefecture; Representative Director: Toshihiko Fujita), a group company of Fujisho Group Holdings Co., Ltd., located at Kirara Beach Yakeno, Sanyo-Onoda City, Yamaguchi Prefecture, will offer "Japanese Beef Roast Beef Arabbiata" and "Matcha Rare Cheese Butter Sandwich" as limited-time menu items from Wednesday, April 29, 2026, to Monday, May 11, 2026.
This time, we are introducing a pasta dish where you can enjoy luxurious meat, and a refreshing dessert perfect for spring.
■ Japanese Beef Roast Beef Arabbiata
A Golden Week limited pasta dish topped generously with Japanese beef roast beef, which has been carefully aged to lock in its flavor. The spicy Arabbiata sauce highlights the sweetness of the meat, creating a rich and deep flavor. The combination of tender roast beef flavor, tomato acidity, and spicy stimulation makes this a special menu item that offers both a sense of luxury and satisfaction. It will elegantly color your lunch time during Golden Week.
■ Matcha Rare Cheese Butter Sandwich ~Accompanied by Yogurt Ice Cream with Passion Fruit Gelee~
A luxurious Japanese-Western fusion dessert where sour cream is added to matcha rare cheese, then sandwiched with matcha custard and almond butter cream. The slight bitterness of the matcha and the creamy richness spread in perfect balance. The accompanying yogurt ice cream is topped with refreshing passion fruit gelee for a light finish. Furthermore, the crunchy texture of crystallization serves as an accent, allowing you to enjoy the contrast of flavor and texture. This limited-time sweet creates a special dessert time after your meal.
■ Golden Week Limited Menu Overview
Product Names:
- Japanese Beef Roast Beef Arabbiata
- Matcha Rare Cheese Butter Sandwich ~Accompanied by Yogurt Ice Cream with Passion Fruit Gelee~
Sales Period: April 29, 2026 (Wed) – May 11, 2026 (Mon)
Available at: Restaurant Sol Poniente
In addition, Mediterranean dishes concentrated with seafood flavors and special lobster dishes will also debut as new menu items. All are offered as "Feast Menu" items to enjoy the special flavors only available during this period.
■ Homemade Sugo di Pesce Caldoso
A Spanish-style risotto "Caldoso" based on homemade Sugo di Pesce (seafood tomato stew sauce) that brings out plenty of seafood flavor. Rich soup infused with the broth of shrimp, mussels, clams, and other seafood is layered with the acidity and umami of tomatoes, resulting in a deep, rich taste. The refreshing scent of lemon serves as an accent, further enhancing the deliciousness of the seafood.
■ Lobster Roti with Homemade Bisque Sauce
A special dish featuring luxurious lobster roasted fragrantly and finished with a rich homemade bisque sauce. The bisque sauce, made by carefully extracting the concentrated flavor of lobster from its shells, has a mellow and deep taste. The plump texture of the lobster and the rich sauce spread a luxurious flavor throughout your mouth.
Sol Poniente offers creative Mediterranean cuisine using seasonal ingredients and is popular with many customers as a restaurant where a wide range of menus such as pasta, paella, and seafood dishes can be enjoyed.
Sol Poniente means "Sunset" in Spanish.
From the restaurant, you can see the beautiful sunset selected as one of the "Top 100 Sunsets in Japan."
The beautiful architecture, designed with precision to reflect the sun, is the work "Sea/Filter" created in 2001 by world-renowned architect Kengo Kuma.
In addition to course meals, we also have a wide variety of a la carte items and wines. This is a creative Mediterranean restaurant where people of all ages can be satisfied. Please enjoy a supreme moment to your heart's content.
Address: Kirara Beach Yakeno, Sanyo-Onoda City, Yamaguchi Prefecture 756-0875
Opening Hours:
LUNCH 11:30–15:30 (14:30 L.O) *From 11:00 on weekends and holidays
DINNER 17:30–21:00 (20:00 L.O) *17:00– from Nov to Jan
Cafe 11:30–18:00 (17:00 L.O) *From 11:00 on weekends and holidays
Closed: Every Tuesday
Official Website: https://sol-p
This time, we are introducing a pasta dish where you can enjoy luxurious meat, and a refreshing dessert perfect for spring.
■ Japanese Beef Roast Beef Arabbiata
A Golden Week limited pasta dish topped generously with Japanese beef roast beef, which has been carefully aged to lock in its flavor. The spicy Arabbiata sauce highlights the sweetness of the meat, creating a rich and deep flavor. The combination of tender roast beef flavor, tomato acidity, and spicy stimulation makes this a special menu item that offers both a sense of luxury and satisfaction. It will elegantly color your lunch time during Golden Week.
■ Matcha Rare Cheese Butter Sandwich ~Accompanied by Yogurt Ice Cream with Passion Fruit Gelee~
A luxurious Japanese-Western fusion dessert where sour cream is added to matcha rare cheese, then sandwiched with matcha custard and almond butter cream. The slight bitterness of the matcha and the creamy richness spread in perfect balance. The accompanying yogurt ice cream is topped with refreshing passion fruit gelee for a light finish. Furthermore, the crunchy texture of crystallization serves as an accent, allowing you to enjoy the contrast of flavor and texture. This limited-time sweet creates a special dessert time after your meal.
■ Golden Week Limited Menu Overview
Product Names:
- Japanese Beef Roast Beef Arabbiata
- Matcha Rare Cheese Butter Sandwich ~Accompanied by Yogurt Ice Cream with Passion Fruit Gelee~
Sales Period: April 29, 2026 (Wed) – May 11, 2026 (Mon)
Available at: Restaurant Sol Poniente
In addition, Mediterranean dishes concentrated with seafood flavors and special lobster dishes will also debut as new menu items. All are offered as "Feast Menu" items to enjoy the special flavors only available during this period.
■ Homemade Sugo di Pesce Caldoso
A Spanish-style risotto "Caldoso" based on homemade Sugo di Pesce (seafood tomato stew sauce) that brings out plenty of seafood flavor. Rich soup infused with the broth of shrimp, mussels, clams, and other seafood is layered with the acidity and umami of tomatoes, resulting in a deep, rich taste. The refreshing scent of lemon serves as an accent, further enhancing the deliciousness of the seafood.
■ Lobster Roti with Homemade Bisque Sauce
A special dish featuring luxurious lobster roasted fragrantly and finished with a rich homemade bisque sauce. The bisque sauce, made by carefully extracting the concentrated flavor of lobster from its shells, has a mellow and deep taste. The plump texture of the lobster and the rich sauce spread a luxurious flavor throughout your mouth.
Sol Poniente offers creative Mediterranean cuisine using seasonal ingredients and is popular with many customers as a restaurant where a wide range of menus such as pasta, paella, and seafood dishes can be enjoyed.
Sol Poniente means "Sunset" in Spanish.
From the restaurant, you can see the beautiful sunset selected as one of the "Top 100 Sunsets in Japan."
The beautiful architecture, designed with precision to reflect the sun, is the work "Sea/Filter" created in 2001 by world-renowned architect Kengo Kuma.
In addition to course meals, we also have a wide variety of a la carte items and wines. This is a creative Mediterranean restaurant where people of all ages can be satisfied. Please enjoy a supreme moment to your heart's content.
Address: Kirara Beach Yakeno, Sanyo-Onoda City, Yamaguchi Prefecture 756-0875
Opening Hours:
LUNCH 11:30–15:30 (14:30 L.O) *From 11:00 on weekends and holidays
DINNER 17:30–21:00 (20:00 L.O) *17:00– from Nov to Jan
Cafe 11:30–18:00 (17:00 L.O) *From 11:00 on weekends and holidays
Closed: Every Tuesday
Official Website: https://sol-p