Shrimp Type Newly Added to Plant-Based Stock Made Without Animal Ingredients
An Osaka-based food ingredient manufacturer, known for its top domestic share in soy meat materials, has released a new shrimp-flavored plant-based dashi (stock) that uses no animal ingredients.
📋 Article Processing Timeline
- 📰 Published: April 13, 2026 at 14:00
- 🔍 Collected: April 13, 2026 at 14:31 (31 min after Published)
- 🤖 AI Analyzed: April 19, 2026 at 21:13 (150h 41m after Collected)
It holds the world's 3rd largest share in plant-based oils and fats and industrial-use chocolate. This Osaka-based food ingredient manufacturer boasts the top domestic share in soy protein materials used for soy meat, and also handles emulsified and fermented ingredients like cream and margarine. Under the vision, "Pursuing deliciousness and health with plant-based materials, we co-create a sustainable future of food," the company will continue to provide further value to customers and consumers in response to the diversity and changes in global food cultures.