Fuji Oil's Plant-Based Dashi "MIRA-Dashi®" Adopted by "Chibo Diversity" New Store in Taichung, Taiwan

The plant-based dashi "MIRA-Dashi®", manufactured and sold by Fuji Oil Co., Ltd. (hereinafter referred to as "the Company"), has been adopted in the menu of Chibo Holdings Co., Ltd.'s new high-end teppanyaki restaurant, "Chibo Diversity Taichung Hanshin Intercontinental" (Taichung City, Taiwan, opening April 10, 2026).

This case is an example of how our technology brand MIRACORE® supports our customers' overseas expansion and local adaptation, and it is also the first overseas store example where the "All-Purpose" concept proposed by MIRACORE® is truly embodied.

At this restaurant, to enable everyone across borders to enjoy Okonomiyaki, a representative dish of Osaka's food culture, an authentic vegetarian course "Sui En" is offered. The "Sui En" course has the same menu composition and deliciousness as the regular "Chef's Recommended Course," but it is made entirely from plant-based ingredients, allowing everyone at the table to share the joy of food regardless of their dietary restrictions.

Supporting this culinary design is Fuji Oil Co., Ltd.'s "MIRA-Dashi®". By making the dashi plant-based, it becomes possible to meet diverse dietary needs with a single design.

■What is MIRA-Dashi®?

"MIRA-Dashi®" is a series of plant-based dashi born from "MIRACORE®", a technology brand that integrates our 70+ years of expertise in oils and fats and proteins. It expresses the unique satisfaction of animal-based foods with plant-based ingredients, and currently offers five types: chicken, beef, bonito, shellfish, and white soup (paitan). It has gained widespread adoption mainly in the restaurant and hotel industries and is highly praised for enabling dishes that are comparable to animal-based ones.

・MIRA-Dashi® Product Information (Business Site Link)

https://fujiplatform.jp/products/plant-based_dashi/index.html

■"All-Purpose" - Responding to Diverse Needs with a Single Design

At this restaurant, MIRA-Dashi® is utilized as a base ingredient for the dishes offered, and by supporting the satisfaction characteristic of animal-based foods, MIRA-Dashi® allows all guests to enjoy the same deliciousness, regardless of the course they choose.

MIRACORE® promotes the idea of "All-Purpose," which is the concept of responding to diverse dietary needs without separating food design or operations by making the dashi plant-based.

This initiative, which incorporates consideration for dietary diversity into standard design rather than as a special accommodation, presents a new option for the restaurant industry.

■Restaurant and Menu Overview

This restaurant is one of Chibo Holdings Co., Ltd.'s overseas expansion initiatives, and it is the first overseas branch of the new "Diversity" format, which is based on the hospitality of the domestic high-end brand "President Chibo." It offers sophisticated course meals that go beyond "Okonomiyaki" and a lively teppanyaki experience, while taking into account local eating habits.

In Taiwan, the plant-based lifestyle known as "Taiwanese vegetarianism" is widely prevalent, and the authentic vegetarian course "Sui En" is one of the courses established to cater to this regional dietary background.

■Store Information