Attracting Attention with Savings & Health Consciousness! Enjoy Growing and Eating Deliciously with the New Book 'Chotto Hitotsumi Herb to Nappa'!
Fujin-no-Tomosha will release 'Chotto Hitotsumi Herb to Nappa' by herb researcher Sachiko Shono on March 31, 2026, responding to the growing interest in saving and health amidst rising prices. This gardening book for beginners proposes a lifestyle of growing and eating at home.
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- 📰 Published: March 30, 2026 at 19:30
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Fujin-no-Tomosha Co., Ltd. (Headquarters: Toshima-ku, Tokyo; Representative Director: Nobuo Iritani) will release 'Chotto Hitotsumi Herb to Nappa' by Sachiko Shono (herb researcher) on Tuesday, March 31, 2026.
Amidst rising prices, there is an unprecedented increase in 'household budget defense awareness,' driven by factors such as saving money, securing food ingredients, and reducing the load on freezers to save electricity. In this context, more people are growing plants as both a hobby and a practical pursuit.
In this book, the author, a herb researcher, explains how to grow herbs and leafy greens that are easy for beginners to cultivate.
It is a gardening book useful for those who want to practice a 'grow and eat lifestyle' starting from a single pot.
Illustration: Kiyomi Monji
From the beginning of 'Chotto Hitotsumi Herb to Nappa'
