Spring Limited Menu Sales Begin at Mt. Fuji Foothills Day-Trip Hot Spring 'Fuji Chobo no Yu Yurari'

The restaurants at the day-trip hot spring 'Fuji Chobo no Yu Yurari' in Yamanashi began offering a spring-limited menu on April 8, 2026, featuring local ingredients like Kai Kanmi Pork and Shingen Chicken.
新製品NQ 64/100出典:PR Times

📋 Article Processing Timeline

  • 📰 Published: April 8, 2026 at 23:00
  • 🔍 Collected: April 8, 2026 at 14:30
  • 🤖 AI Analyzed: April 20, 2026 at 18:59 (292h 28m after Collected)
Fuji Kanko Kaihatsu Co., Ltd. (Headquarters: 3633-1 Funatsu, Fujikawaguchiko-machi, Minamitsuru-gun, Yamanashi Prefecture, President: Kazuya Shimura) announces that the restaurants 'Fujizakura' and 'Okariba' inside the day-trip hot spring facility 'Fuji Chobo no Yu Yurari' located in Narusawa Village, Yamanashi Prefecture, started selling a spring-limited menu on April 8, 2026.

At the restaurant Fujizakura, we offer menus using local Yamanashi ingredients, such as the 'Kai Kanmi Pork in Black Sweet and Sour Sauce Set Meal,' 'Chilled Wild Mountain Vegetables Tororo Soba,' and 'Shingen Chicken Mouth-Watering Chicken.'

Additionally, at the restaurant 'Okariba,' in addition to the popular year-round Hoto hot pot, we are now offering 'Pork Shabu-Shabu' as a new seasonal menu.

Even if you do not use the baths, you are welcome to use only the dining facilities. Please feel free to stop by when visiting the foothills of Mt. Fuji and the Fuji Five Lakes area.

For details, please check the official website (https://www.fuji-yurari.jp/).

Fujizakura Spring Menu (Example)