First in Iwate Prefecture! "Taishu Hamayaki Sakaba Nami Goya Morioka Odori Store" Grand Opening on Saturday, June 6, 2026, with a 3-Day Limited "Red Shrimp & Oyster Hamayaki 1 Yen Each Campaign" from June 7 (Sun) to June 9 (Tue)
FS.shake Co., Ltd. will grand open the "Taishu Hamayaki Sakaba Nami Goya Morioka Odori Store" in Morioka City, Iwate Prefecture on June 6, 2026. To commemorate the opening, a special campaign will be held from June 7 to June 9, offering grilled red shrimp and oysters for 1 yen each.
📋 Article Processing Timeline
- 📰 Published: June 5, 2026 at 00:27
- 🔍 Collected: June 4, 2026 at 15:35
- 🤖 AI Analyzed: June 6, 2026 at 23:09 (55h 34m after Collected)
FS.shake Co., Ltd. (Headquarters: Tokyo) will grand open the "Taishu Hamayaki Sakaba Nami Goya Morioka Odori Store" in the Odori area of Morioka City, Iwate Prefecture on Saturday, June 6, 2026.
"Nami Goya" is a casual tavern centered on "hamayaki," where customers enjoy seafood grilled on a tabletop net grill, along with dishes that complement alcohol such as "atemaki" (rolled sushi) and shellfish broth oden.
To commemorate the first store opening in Iwate Prefecture, a special campaign targeting a total of 700kg of red shrimp and oysters will be held for a limited 3-day period from Sunday, June 7, 2026 to Tuesday, June 9, 2026.
Total 700kg! Red Shrimp & Oyster Hamayaki for 1 Yen Each
To commemorate the grand opening, during the campaign period, any number of grilled red shrimp and oysters can be ordered for 1 yen each (tax included).
This is a special plan to fully enjoy the aromatic flavor unique to tabletop grilled hamayaki and the umami of seafood.
*Limited to a total of 700kg over the 3 days
*Ends when supplies run out
*Conditions apply
Instagram follow required!
Please order one drink + one item from the specified menu per person.
https://www.instagram.com/hamayaki_namigoya/
[Campaign Period]
Sunday, June 7, 2026 - Tuesday, June 9, 2026
Both shellfish and shrimp taste best when freshly grilled.
Hamayaki, grilled on a tabletop net, is a specialty of Nami Goya.
Enjoy fresh seafood such as oysters, red shrimp, scallops, and turban shells, grilling them at your own pace.
The sound and aroma of grilling are also part of the feast. The experience of directly tasting the natural umami of the ingredients is the true pleasure of hamayaki.
"Atemaki" and "Shellfish Broth Oden" that go well with alcohol
In addition to seafood, the tavern menu is designed for alcohol.
Popular menu items include "atemaki," where you can enjoy combinations of ingredients, and shellfish broth oden, which is infused with the umami of shellfish, perfect for between rounds of hamayaki.
The restaurant can be used for a wide range of occasions, from a casual drink to a party with friends.
Store Overview
Store Name
Taishu Hamayaki Sakaba Nami Goya Morioka Odori Store
Opening Date
Saturday, June 6, 2026
Address
〒020-0022
Himawari Building 1st-2nd Floor, 2-7-26 Odori, Morioka City, Iwate Prefecture
Business Hours
Weekdays: 16:00 - 4:00 AM
Weekends and Holidays: 12:00 - 4:00 AM
Phone Number
019-601-3334
Store Information
https://www.hotpepper.jp/strJ004591717/
"Nami Goya" is a casual tavern centered on "hamayaki," where customers enjoy seafood grilled on a tabletop net grill, along with dishes that complement alcohol such as "atemaki" (rolled sushi) and shellfish broth oden.
To commemorate the first store opening in Iwate Prefecture, a special campaign targeting a total of 700kg of red shrimp and oysters will be held for a limited 3-day period from Sunday, June 7, 2026 to Tuesday, June 9, 2026.
Total 700kg! Red Shrimp & Oyster Hamayaki for 1 Yen Each
To commemorate the grand opening, during the campaign period, any number of grilled red shrimp and oysters can be ordered for 1 yen each (tax included).
This is a special plan to fully enjoy the aromatic flavor unique to tabletop grilled hamayaki and the umami of seafood.
*Limited to a total of 700kg over the 3 days
*Ends when supplies run out
*Conditions apply
Instagram follow required!
Please order one drink + one item from the specified menu per person.
https://www.instagram.com/hamayaki_namigoya/
[Campaign Period]
Sunday, June 7, 2026 - Tuesday, June 9, 2026
Both shellfish and shrimp taste best when freshly grilled.
Hamayaki, grilled on a tabletop net, is a specialty of Nami Goya.
Enjoy fresh seafood such as oysters, red shrimp, scallops, and turban shells, grilling them at your own pace.
The sound and aroma of grilling are also part of the feast. The experience of directly tasting the natural umami of the ingredients is the true pleasure of hamayaki.
"Atemaki" and "Shellfish Broth Oden" that go well with alcohol
In addition to seafood, the tavern menu is designed for alcohol.
Popular menu items include "atemaki," where you can enjoy combinations of ingredients, and shellfish broth oden, which is infused with the umami of shellfish, perfect for between rounds of hamayaki.
The restaurant can be used for a wide range of occasions, from a casual drink to a party with friends.
Store Overview
Store Name
Taishu Hamayaki Sakaba Nami Goya Morioka Odori Store
Opening Date
Saturday, June 6, 2026
Address
〒020-0022
Himawari Building 1st-2nd Floor, 2-7-26 Odori, Morioka City, Iwate Prefecture
Business Hours
Weekdays: 16:00 - 4:00 AM
Weekends and Holidays: 12:00 - 4:00 AM
Phone Number
019-601-3334
Store Information
https://www.hotpepper.jp/strJ004591717/
FAQ
Where is Nami Goya Morioka Odori Store located?
It is located at Himawari Building 1st-2nd Floor, 2-7-26 Odori, Morioka City, Iwate Prefecture.
What items are included in the 1-yen campaign?
Grilled red shrimp and oysters are included.
How long does the campaign last?
It runs for 3 days, from June 7 to June 9, 2026.