Savor Fukaya-Grown Corn 'Goldrush' with Wood-Fired Pizza & Cold Soup! La Fieria del Presidente at Fukaya Hanazono Premium Outlets Offers Limited-Time Menu from June 13 to July 31, 2026

La Fieria del Presidente Fukaya Hanazono Premium Outlets, operated by Four Seasons Co., Ltd. (Minami-Aoyama, Minato-ku, Tokyo; Chairperson and CEO: Yuko Asano), will offer wood-fired pizza and cold soup made with 'Goldrush' corn grown in Fukaya, Saitama Prefecture, from Saturday, June 13, 2026, to Friday, July 31, 2026, on a limited-time basis.

'Goldrush' corn is cultivated by Kazuhiko Matsushita of 'W Natural Taste' in Fukaya City, Saitama Prefecture, where the family has farmed for over 100 years across four generations. Grown in sandy, well-drained soil, this corn boasts a strong sweetness reminiscent of fruit and tender kernels, making it highly distinctive. When cooked, its sweetness and juiciness are further enhanced, offering a delightful pop-in-the-mouth texture. The restaurant has prepared a special pizza, 'Tonno e Mais (Tuna and Corn),' and a cold soup using this peak-season 'Goldrush' corn.

'Tonno e Mais' is a popular pizza in authentic Neapolitan pizzerias, loved by both children and adults for its combination of tuna and corn. The dish highlights the intense sweetness and bouncy texture unique to Fukaya-grown 'Goldrush' corn, layered with the savory flavor of tuna and the creamy richness of mozzarella. Fired in a wood-burning oven, the pizza brings out the natural flavors of the ingredients, with fresh basil adding a refreshing accent at the finish.

The 'Cold Soup with Saitama Prefecture Fukaya-Grown Corn' allows guests to enjoy the inherent sweetness and juiciness of 'Goldrush' corn in a smooth, velvety texture.

Additionally, the restaurant will enter its 'Tonno e Mais' pizza in the 'Fukaya Gourmet Festival VEGE-1 Grand Prix,' a culinary competition co-hosted by Fukaya City and Fukaya Terrace Park, where local restaurants create original dishes centered on corn.

We invite you to savor the exquisite flavor of Fukaya-grown 'Goldrush' corn at La Fieria del Presidente Fukaya Hanazono Premium Outlets during this limited period.

[Sales Details]

Sales Location: La Fieria del Presidente Fukaya Hanazono Premium Outlets

Sales Period: June 13 – July 31, 2026

Menu and Prices (tax included):

Tonno e Mais (Tuna and Corn Pizza): ¥1,340

Cold Soup with Saitama Prefecture Fukaya-Grown Corn: ¥600

[About the VEGE-1 Grand Prix]

The VEGE-1 Grand Prix is a gourmet competition held as part of the 'Fukaya Gourmet Festival' within the 'Vegetable Theme Park Fukaya' initiative, where the entire city of Fukaya is envisioned as a vegetable-themed park. Centered on seasonal vegetables such as 'corn' and 'Fukaya negi (green onion),' local restaurants across the city create original dishes during the harvest season. The grand prize is determined by customer voting. The event is organized by Fukaya Terrace Park, the city's hub for agricultural and tourism information, located adjacent to the outlet mall and featuring family-friendly facilities such as a wading pool, large playground equipment, and regular events.

Event Period (Corn): Saturday, June 13, 2026 – Sunday, July 19, 2026

Details URL: https://fukaya-terracepark.jp/news/2410

Venue: Participating restaurants in Fukaya City Organizer: Fukaya Terrace Park Co-organizer: Vegetable Theme Park Fukaya

[About Vegetable Theme Park Fukaya]

Fukaya City in Saitama Prefecture, renowned as one of Japan’s leading vegetable and agricultural cities and often called the 'Kitchen of Kanto,' aims to transform the entire city into a 'theme park where vegetables can be enjoyed.' Through experiences that allow visitors to 'learn about,' 'taste,' 'experience,' and 'purchase' vegetables, the city strives to become a destination that people want to visit again and again.

[La Fieria del Presidente Fukaya Hanazono Premium Outlets]

TEL: 048-584-2250 Address: 1 Hanazono, Fukaya City, Saitama Prefecture Business Hours: 11:00 – 21:00 (Last Order 20:30)

At 'La Fieria del Presidente Fukaya Hanazono Premium Outlets,' guests are welcomed by an interior and a custom-made traditional wood-fired oven reminiscent of the original Naples location. The Neapolitan pizza, baked at high temperatures for a short time, is characterized by its unique texture and the aroma of wood fire.

The signature 'Presidente' pizza features smoked 'Provola cheese,' pork, and generous black pepper, preserving the authentic taste of Naples. The passion, respect, recipes, and techniques for Neapolitan pizza, originally mastered by founder Ernesto Caccarri—whose skills once captivated a former president—have been passed down to his daughter Maria Caccarri for over 20 years, spreading authentic Neapolitan pizza to Japan and around the world. The restaurant has also produced outstanding pizzaiolos (pizza artisans), including a winner at the 2019 '5th Trofeo Pulcinella' pizza competition held in Naples.