World’s First※ Joël Robuchon Shaved Ice 'Glace Pile Mangue – Mango Shaved Ice' Returns This Summer for a Limited Time Only!

Atelier du Joël Robuchon, operated by Four Seasons Co., Ltd. (Minami-Aoyama, Minato-ku, Tokyo; Chairperson & CEO: Yuko Asano), located at Roppongi Hills Hillsides 2F, 6-10-1 Roppongi, Minato-ku, Tokyo, will offer the 'Glace Pile Mangue – Mango Shaved Ice' from Wednesday, July 1, 2026, to Monday, August 31, 2026, exclusively during teatime.

Last year’s highly acclaimed creation—the world’s first shaved ice from the Joël Robuchon brand—is returning this summer.

Available in limited quantities—15 servings on weekdays and 10 on weekends and holidays—with reservations opening from Wednesday, June 17, 2026.

※World’s first shaved ice under the global Joël Robuchon brand

'Glace Pile Mangue – Mango Shaved Ice' debuted last year as a groundbreaking innovation from Joël Robuchon, meticulously developed through extensive trials to fully highlight the natural flavor of mango. Due to its popularity, it returns again this year.

The dish features fluffy, finely shaved ice layered with diced fresh mango and an exotic syrup blending pineapple, passion fruit, and mango, enriched with the rich aroma of vanilla from Madagascar.

Hidden at the center and base of the ice is 'Crème Passion Banane,' a blend of caramelized banana and passion fruit. The dessert is crowned with coconut espuma, crisp meringue, and pineapple tuile, creating a unique and artistic treat. With every bite, the interplay of roasted aromas, acidity, and sweetness enhances the rich mango flavor.

This year, an additional serving of exotic syrup will be provided on the side, allowing guests to customize the intensity and enjoy an even more luxurious experience according to their preference.

We invite you to savor this one-of-a-kind, artistically crafted shaved ice, meticulously prepared by hand by pastry chefs under the direction of Executive Pastry Chef Kazuhisa Takahashi of Joël Robuchon.

【Glace Pile Mangue – Mango Shaved Ice – Sales Details】

Location: Atelier du Joël Robuchon

Menu Name: Glace Pile Mangue – Mango Shaved Ice

Price: ¥3,300 (tax included), plus 10% service charge. Drinks can be ordered separately on the day.

Reservation Start Date: Wednesday, June 17, 2026

Reservation Method: Advance reservations accepted via website or phone.

Website: https://www.tablecheck.com/ja/shops/robuchon-latelier/reserve
Phone: 03-5772-7500 (Available 11:00–21:00)

Service Period: Wednesday, July 1, 2026 – Monday, August 31, 2026

Service Hours: 14:00–15:00 (last entry and order), closing at 16:00

Details URL: https://www.robuchon.jp/topics/26129.html

※Due to limited availability, walk-in guests may find the item already sold out on the day.
※We recommend making a reservation in advance for those wishing to enjoy this dessert.

※The product’s availability period, price, and content are subject to change without notice.

【Chef Profile: Creator of the World’s First Joël Robuchon Shaved Ice】

Joël Robuchon

Executive Pastry Chef: Kazuhisa Takahashi

2009: Appointed Chef Pâtissier at 'La Boutique du Joël Robuchon Laboratoire' in Tokyo, Japan

2012: Took leadership as Chef Pâtissier at 'Atelier du Joël Robuchon' in Taipei, Taiwan

2019: Assumed current position

Creates artistic and playful desserts that respect the natural flavors of ingredients.

【Restaurant Introduction: Atelier du Joël Robuchon】

Interior of Atelier du Joël Robuchon

In 2003, 'Atelier du Joël Robuchon' opened in Roppongi Hills, Tokyo, as the world’s first location of its kind, pioneering the concept globally.

A French restaurant designed by Joël Robuchon in a counter-style layout, where guests enjoy dishes served at a long counter with chefs preparing meals in an open kitchen, offering an immersive culinary experience.

Location: 2F, Roppongi Hills Hillsides, 6-10-1 Roppongi, Minato-ku, Tokyo

Website: https://www.robuchon.jp/shop-list/latelier