Four Seasons Co., Ltd. (Headquarters: Minami-Aoyama, Minato-ku, Tokyo; Chairman and CEO: Yukiko Asano) operates the delivery sushi brand 'Kakiya Sushi' and will launch 'Seasonal Sushi Summer' featuring 5 carefully selected summer ingredients from across Japan, available for a limited time from Monday, June 8, 2026.

Summer Seasonal Ingredient Lineup

Yamaguchi Prefecture Nodoguro

The popular high-end fish 'nodoguro' is sourced from Yamaguchi Prefecture, one of Japan's leading producers. Despite being a white fish, it is surprisingly fatty, offering an elegant umami that spreads the moment it enters the mouth, with a melt-in-the-mouth texture.

Norwegian Salmon

Norwegian salmon raised in cold seas is known for its rich fat content and smooth texture. The moderate sweetness of the fat and melt-in-the-mouth texture allow you to fully enjoy the flavor of the ingredient.

Sanriku Live Octopus

Live octopus from the Sanriku region is characterized by its moist and tender texture. As you chew, the octopus's natural umami and subtle sweetness spread, with a refreshing aftertaste that makes it easy to eat.

Kyushu True Horse Mackerel

True horse mackerel from Kyushu has firm flesh with moderate fat, offering a rich flavor popular in summer. The balance of umami spreading in the mouth and a clean aftertaste is exquisite.

Hachinohe Red Squid

Red squid from Hachinohe is known for its soft, smooth texture and natural sweetness that spreads with each chew. It is a simple yet flavorful dish where the ingredient's original taste shines.

We also recommend enjoying the seasonal flavors with the separately sold 'salt and kabosu citrus juice' set for a refreshing taste. It enhances the ingredients' umami and provides a crisp finish.

In addition to the '5 Seasonal Ingredients Assortment,' we offer other combination products that balance summer seasonal ingredients, such as 'Seasonal Sushi Premium' including lean tuna and salmon roe, and 'Seasonal Sushi Special' with medium fatty tuna and live sea urchin.

<5 Seasonal Ingredients Assortment>

<Spring Seasonal Ingredients>

・Yamaguchi Prefecture Nodoguro: 420 yen ・Norwegian Salmon: 420 yen ・Sanriku Live Octopus: 320 yen ・Kyushu True Horse Mackerel: 420 yen ・Hachinohe Red Squid: 320 yen

・5 Seasonal Ingredients Assortment: 1,600 yen

※Salt and kabosu citrus juice set: 50 yen

Summer Limited Combination Products Using Seasonal Ingredients

<Seasonal Sushi Premium>

[Contents] 5 summer seasonal ingredients (nodoguro, Norwegian salmon, live octopus, true horse mackerel, red squid), lean tuna, sweet shrimp, salmon roe, negitoro, yuzu-sprinkled anago

1 serving (10 pieces): 2,580 yen 2 servings (20 pieces): 5,140 yen 3 servings (30 pieces): 7,680 yen

<Seasonal Sushi Special>

[Contents] 5 summer seasonal ingredients (nodoguro, Norwegian salmon, live octopus, true horse mackerel, red squid), lean tuna, southern bluefin medium fatty tuna, live sea urchin, salmon roe, otoro, yuzu-sprinkled anago, sweet shrimp

1 serving (12 pieces): 3,900 yen 2 servings (24 pieces): 7,780 yen 3 servings (36 pieces): 11,640 yen

<5 Types of Tuna and Seasonal Sushi>

[Contents] 5 summer seasonal ingredients (nodoguro, Norwegian salmon, live octopus, true horse mackerel, red squid), large fatty tuna, southern bluefin medium fatty tuna, lean tuna, yuzu-sprinkled anago, negitoro, otoro

1 serving (11 pieces): 3,100 yen

* Photo shows one serving. * Prices and other details are subject to change without notice. * Photos are for illustrative purposes. * All prices include tax.

◆ Kakiya Sushi delivers carefully selected seasonal deliciousness (https://www.kakiya-sushi.jp/)

Valuing fresh seasonal flavors, Kakiya Sushi operates 22 delivery sushi stores offering carefully crafted taste. With seasonal sushi featuring ingredients from across Japan and the signature 'Kirikomi Bara Sushi' using nine luxurious ingredients, Kakiya Sushi adds elegance to dining tables and gatherings.

FACT BOX

  • Source: PR TIMES
  • Category: New Product