A True Peach Extravaganza! The 'Too Much Peach Parfait' with Juicy Fruit Chunks Arrives! <Available at Sushiro Locations Nationwide Starting Friday, May 15>
Akindo Sushiro Co., Ltd. will launch the 'Too Much Peach Parfait,' a dessert packed with peach flavor from white peach & plum ice cream and a sauce full of white peach pulp, starting May 15th at Sushiro stores nationwide. On the same day, a new sweet featuring açaí will also make its debut.
📋 Article Processing Timeline
- 📰 Published: May 15, 2026 at 00:00
- 🔍 Collected: May 14, 2026 at 15:32
- 🤖 AI Analyzed: May 15, 2026 at 04:33 (13h 1m after Collected)
Akindo Sushiro Co., Ltd. (Headquarters: Suita, Osaka; President & CEO: Kohei Nittar) is pleased to announce the launch of the 'Too Much Peach Parfait,' featuring ice cream made with white peach and plum, and a sauce packed with white peach pulp, available at Sushiro locations nationwide starting Friday, May 15. On the same day, a new dessert featuring açaí will also make its debut at Sushiro.
Under the concept of 'Deliciously, Excitingly, Thrillingly,' 'SUSHIRO Cafe' offers sweets developed by our dedicated pâtissiers. From over 200 prototypes created annually, we deliver carefully selected, high-quality sweets to our customers.
Starting Friday, May 15, the 'Too Much Peach Parfait' and the 'Açaí Waffle Bowl' will be available. The 'Too Much Peach Parfait' is loaded with peach flavor, featuring an ice cream that lets you enjoy the aroma of white peach and the refreshing taste of plum, along with a sauce filled with chunky peach pulp. The combination with milk pudding and peach fragrance creates a luxurious taste. It's a must-try dessert for any peach lover.
'Açaí Waffle Bowl' is a visually appealing dessert that combines an açaí sorbet and yogurt-style mousse in a waffle bowl. The tartness of the açaí sorbet and the gentle acidity and creaminess of the berry-yogurt-like mousse are complemented by the texture and flavor of granola made with barley from Kyushu. Topped with fruits like blueberries, strawberries, and mango, and finished with a drizzle of honey, it achieves a perfect match between the rich, natural sweetness and the fruits' acidity.
Please take this opportunity to enjoy the full peach experience of the 'Too Much Peach Parfait' and the excellent combination of rich natural sweetness and fruit acidity in the 'Açaí Waffle Bowl' at Sushiro stores nationwide.
*Not available at takeout-only 'Sushiro To Go' and 'Kyotaru/Sushiro' stores.
*Please check the Sushiro app or website for availability and pricing at each store after the launch.
*Sales may continue beyond the campaign period depending on availability at each store.
Product Overview
All About Peaches!
■Product Name: Too Much Peach Parfait
■Price: From 380 JPY (tax incl.)
■Sales Period: Friday, May 15, 2026 - Sunday, May 31, 2026
Sales will end once the total planned quantity of 240,000 units is sold out.
*Price may vary by store.
*Please check the Sushiro app or website for availability and pricing at each store after the launch.
*Not available for takeout.
■Product Name: Açaí Waffle Bowl
■Price: From 380 JPY (tax incl.)
■Sales Period: Friday, May 15, 2026 - Sunday, May 31, 2026
Sales will end once the total planned quantity of 180,000 units is sold out.
*Price may vary by store.
*Please check the Sushiro app or website for availability and pricing at each store after the launch.
*Contains honey.
*Not available for takeout.
*Not available at takeout-only 'Sushiro To Go' and 'Kyotaru/Sushiro' stores.
*Sales may continue beyond the campaign period depending on availability at each store.
*Images are for illustrative purposes only.
About 'SUSHIRO Cafe'
Sushiro offers high-quality sweets under the concept of 'Deliciously, Excitingly, Thrillingly.' In addition to our regular sweets, about 50 new items are introduced annually, providing not only deliciousness but also new discoveries and surprises with every visit. Sushiro's product development department includes dedicated pâtissiers who, along with their team, are constantly gathering the latest information and experimenting to bring new products to our customers.
【Pâtissier Introductions】
Hikari Tsukiwa
After graduating from a confectionery school and working as a dedicated pâtissier at a first-class hotel's restaurant, she joined Sushiro's sweets product development team. She has been recognized as a top performer in the Osaka area for the National Confectionery Skill (Level 2) examination.
Junichi Sakuta
Aspiring to work in the culinary field from a young age, he worked as a chief pâtissier at a private shop before joining a first-class hotel as a pâtissier, where he was involved in sweets development and production. Since joining Sushiro, he has been leveraging his broad experience to develop new sweets.
Maiko Sato
After graduating from a confectionery school, she was engaged in dessert product development at a major confectionery manufacturer for many years. Utilizing her extensive knowledge and sense of trend gained at the manufacturer, she is now developing new sweets at Sushiro, where she can directly feel the customer's reaction.
Airi Uchihira
After graduating from a confectionery school, she gained experience at popular cake shops, and was active in launching a patisserie and serving as its manager and chef pâtissier. Leveraging her wide range of experience from production to management, she develops products with a free-spirited approach that is not bound by convention.
Under the concept of 'Deliciously, Excitingly, Thrillingly,' 'SUSHIRO Cafe' offers sweets developed by our dedicated pâtissiers. From over 200 prototypes created annually, we deliver carefully selected, high-quality sweets to our customers.
Starting Friday, May 15, the 'Too Much Peach Parfait' and the 'Açaí Waffle Bowl' will be available. The 'Too Much Peach Parfait' is loaded with peach flavor, featuring an ice cream that lets you enjoy the aroma of white peach and the refreshing taste of plum, along with a sauce filled with chunky peach pulp. The combination with milk pudding and peach fragrance creates a luxurious taste. It's a must-try dessert for any peach lover.
'Açaí Waffle Bowl' is a visually appealing dessert that combines an açaí sorbet and yogurt-style mousse in a waffle bowl. The tartness of the açaí sorbet and the gentle acidity and creaminess of the berry-yogurt-like mousse are complemented by the texture and flavor of granola made with barley from Kyushu. Topped with fruits like blueberries, strawberries, and mango, and finished with a drizzle of honey, it achieves a perfect match between the rich, natural sweetness and the fruits' acidity.
Please take this opportunity to enjoy the full peach experience of the 'Too Much Peach Parfait' and the excellent combination of rich natural sweetness and fruit acidity in the 'Açaí Waffle Bowl' at Sushiro stores nationwide.
*Not available at takeout-only 'Sushiro To Go' and 'Kyotaru/Sushiro' stores.
*Please check the Sushiro app or website for availability and pricing at each store after the launch.
*Sales may continue beyond the campaign period depending on availability at each store.
Product Overview
All About Peaches!
■Product Name: Too Much Peach Parfait
■Price: From 380 JPY (tax incl.)
■Sales Period: Friday, May 15, 2026 - Sunday, May 31, 2026
Sales will end once the total planned quantity of 240,000 units is sold out.
*Price may vary by store.
*Please check the Sushiro app or website for availability and pricing at each store after the launch.
*Not available for takeout.
■Product Name: Açaí Waffle Bowl
■Price: From 380 JPY (tax incl.)
■Sales Period: Friday, May 15, 2026 - Sunday, May 31, 2026
Sales will end once the total planned quantity of 180,000 units is sold out.
*Price may vary by store.
*Please check the Sushiro app or website for availability and pricing at each store after the launch.
*Contains honey.
*Not available for takeout.
*Not available at takeout-only 'Sushiro To Go' and 'Kyotaru/Sushiro' stores.
*Sales may continue beyond the campaign period depending on availability at each store.
*Images are for illustrative purposes only.
About 'SUSHIRO Cafe'
Sushiro offers high-quality sweets under the concept of 'Deliciously, Excitingly, Thrillingly.' In addition to our regular sweets, about 50 new items are introduced annually, providing not only deliciousness but also new discoveries and surprises with every visit. Sushiro's product development department includes dedicated pâtissiers who, along with their team, are constantly gathering the latest information and experimenting to bring new products to our customers.
【Pâtissier Introductions】
Hikari Tsukiwa
After graduating from a confectionery school and working as a dedicated pâtissier at a first-class hotel's restaurant, she joined Sushiro's sweets product development team. She has been recognized as a top performer in the Osaka area for the National Confectionery Skill (Level 2) examination.
Junichi Sakuta
Aspiring to work in the culinary field from a young age, he worked as a chief pâtissier at a private shop before joining a first-class hotel as a pâtissier, where he was involved in sweets development and production. Since joining Sushiro, he has been leveraging his broad experience to develop new sweets.
Maiko Sato
After graduating from a confectionery school, she was engaged in dessert product development at a major confectionery manufacturer for many years. Utilizing her extensive knowledge and sense of trend gained at the manufacturer, she is now developing new sweets at Sushiro, where she can directly feel the customer's reaction.
Airi Uchihira
After graduating from a confectionery school, she gained experience at popular cake shops, and was active in launching a patisserie and serving as its manager and chef pâtissier. Leveraging her wide range of experience from production to management, she develops products with a free-spirited approach that is not bound by convention.