A Shock of Umami. 'Pork Bone Soy Sauce Ramen' with a Sharp Soy Sauce Kick is Here!

Akindo Sushiro Co., Ltd. (Headquarters: Suita City, Osaka; President & CEO: Kohei Nii) will begin selling 'Pork Bone Soy Sauce Ramen,' a rich and hearty bowl that allows you to enjoy the deep flavor of pork, at Sushiro locations nationwide from Friday, May 15th.

The conveyor belt sushi chain Sushiro was born from a single standing sushi bar in Osaka called 'Tai Sushi.' Since then, for over 40 years, we have maintained a thorough commitment to everything from sushi toppings and rice to price and in-store experience. Under the banner of 'Straightforward with Sushi,' we will continue to face our beloved sushi with sincerity and work diligently, earnestly, and faithfully to deliver delicious sushi to our customers.

Sushiro's ramen has been on sale since April 2014, and starting with the 'Sushi Restaurant's Ramen' series, which thoroughly pursues a taste that complements sushi, we have developed over 170 types of ramen and mazesoba to date. This time, as an original Sushiro ramen, we are launching the 'Pork Bone Soy Sauce Ramen,' which has an irresistible deep pork flavor.

The 'Pork Bone Soy Sauce Ramen' is a hearty bowl where the impactful soup, combining the umami of pork with the sharpness of soy sauce, clings to the noodles, allowing you to fully enjoy the rich flavor. Along with toppings like char siu, menma, and nori, please savor every last drop of Sushiro'sこだわりの (specialty) rich soup.

Please take this opportunity to enjoy Sushiro's original ramen at Sushiro locations nationwide.

*Not available at takeout specialty stores 'Sushiro To Go' and 'Kyotaru/Sushiro.'

*After the sales start, you can check the sales status and price of each store on the app and website.

*Depending on the sales situation during the period, sales may be continued.

**Product Overview**

■Product Name: Pork Bone Soy Sauce Ramen

■Price: From 470 yen (tax included)

■Sales Period: Friday, May 15, 2026 – Sunday, May 31, 2026

*Sales will end once the planned total of 450,000 servings are sold out.

*Price may vary by store.

*After the sales start, you can check the sales status and price of each store on the app and website.

*Depending on the sales situation during the period, sales may be continued.

*The char siu is cooked at a low temperature according to safety standards. It may appear pink depending on the cut, but it is safe to eat.

*Not available at takeout specialty stores 'Sushiro To Go' and 'Kyotaru/Sushiro.'

*The photo is an image.

*Not available for takeout.