'Koigori' in Kobe Nankinmachi Launches 3 April-Exclusive 'Greek Yogurt Brulee' Sweets
Koigori, a sweets shop in Kobe Nankinmachi, will release three flavors of its new 'Greek Yogurt Brulee' for a limited time from April 1 to April 30, 2026. Perfect for spring street food strolls.
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- 📰 Published: March 31, 2026 at 23:01
- 🔍 Collected: April 1, 2026 at 13:39 (14h 37m after Published)
- 🤖 AI Analyzed: April 22, 2026 at 07:49 (498h 10m after Collected)
## Sweets shop 'Koigori' in Kobe Nankinmachi introduces a limited new product, 'Greek Yogurt Brulee', from Wednesday, April 1 to Thursday, April 30, 2026.
The fragrant, crispy bruleed surface perfectly complements the melting, rich Greek yogurt.
This is a new sensation sweet that adds a crispy, fragrantly bruleed surface to rich Greek yogurt. We propose it as the perfect limited-edition item for eating and walking around Kobe Nankinmachi in the spring.
## [Furthermore, seasonal new products are continuously appearing!]
We have prepared three flavors: the spring-like 'Sakura Ichigo', the visually enjoyable 'Goma Panda', and the 'Kuromitsu Kinako', which features appealing Japanese tastes.
It is available for takeout, making it easy to enjoy for both tourists visiting Nankinmachi and locals alike.
Balancing visual brilliance with a highly satisfying taste, we deliver this special spring-exclusive dish, available only in April.
The fragrant, crispy bruleed surface perfectly complements the melting, rich Greek yogurt.
This is a new sensation sweet that adds a crispy, fragrantly bruleed surface to rich Greek yogurt. We propose it as the perfect limited-edition item for eating and walking around Kobe Nankinmachi in the spring.
## [Furthermore, seasonal new products are continuously appearing!]
We have prepared three flavors: the spring-like 'Sakura Ichigo', the visually enjoyable 'Goma Panda', and the 'Kuromitsu Kinako', which features appealing Japanese tastes.
It is available for takeout, making it easy to enjoy for both tourists visiting Nankinmachi and locals alike.
Balancing visual brilliance with a highly satisfying taste, we deliver this special spring-exclusive dish, available only in April.