【Cafe comme ca】Second Commemorative Cake for 30th Anniversary, Featuring Nara Prefecture's "Koto Hime" Strawberry Shortcake Tart and Hosting a Shortcake Fair!
Cafe comme ca is celebrating its 30th anniversary with a special shortcake fair from April 15th to May 10th, featuring the second commemorative cake: a shortcake tart made with "Koto Hime" strawberries from Nara Prefecture. This event highlights the brand's dedication to seasonal fruits and producer stories.
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- 📰 Published: April 15, 2026 at 02:10
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Cafe comme ca, operated by Comme ca Co., Ltd. (Shinagawa-ku, Tokyo), a subsidiary of Five Foxes Co., Ltd., offers artistic cakes that evoke the four seasons of Japan, using carefully selected delicious seasonal fruits from various regions and farms across Japan. A shortcake fair will be held from Wednesday, April 15th to Sunday, May 10th.
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Thoughts on the 30th Anniversary
Cafe comme ca's 30th Anniversary.
We value selecting rare fruits from all over Japan and conveying the stories born from them, as well as the feelings of the producers, through our cakes. We have actually visited farms to experience their atmosphere, see how the fruits are grown, and learn about the producers' dedication, then transformed them into beautiful art cakes with the skills of our patissiers.
30 years of gratitude, in a single bite of happiness...
We deliver our gratitude in the form of cakes.
Nara Prefecture's "Koto Hime" Strawberry Shortcake Tart
Nara Prefecture's "Koto Hime" Strawberry Shortcake Tart
Base: Fromage Blanc
[Price] 1,600 yen (tax included) / 1 piece
This tart generously uses large, richly sweet "Koto Hime" strawberries, decorated on a fromage blanc base with strawberry cream and sponge cake. Please enjoy the deliciousness of "Koto Hime" itself in this shortcake tart.
TOP BERRY
TOP BERRY is a group formed by highly skilled producers and breeders in Nara Prefecture. They are individual breeders and strawberry producers boasting top-class skills even within Nara Prefecture. They are committed to making truly delicious strawberries, implementing strict environmental control and quality management, truly living up to the name TOP BERRY.
Patissier's Thoughts
The second commemorative cake for the 30th anniversary was handled by Chief Patissier Chef Obata. Since joining the company, Chef Obata has visited various fruit farms where Cafe comme ca operates, expressing the producers' feelings through cakes. Among them, he has visited TOP BERRY's farm several times, expressing the potential of strawberries in cakes. This time, in developing the 30th-anniversary cake, he revisited the farm, reconfirmed the feelings of the breeders and producers, and finished it as a gorgeous shortcake tart befitting the 30th anniversary. The efforts for the future continue with this highly skilled group aiming to develop and cultivate outstanding strawberries.
Melon Shortcake
Melon Shortcake
[Price] 1,500 yen (tax included) / 1 piece
This cake generously uses fragrant and juicy melon, decorated with sponge cake and fresh cream. The moderately sweet fresh cream further enhances the deliciousness of the melon.
Mango and Lemon Cream Shortcake
Mango and Lemon Cream Shortcake
[Price] 1,400 yen (tax included) / 1 piece
This cake generously uses smooth and sweet mango, decorated with lemon cream and sponge cake. Please enjoy the excellent combination of mango and refreshing lemon cream.
*Designs may vary depending on the availability of fruits.
30 years of gratitude, in a single bite of happiness...
We offer cakes generously decorated with carefully selected delicious seasonal fruits from various regions and farms across Japan. To deliver fresh deliciousness, we reduce the amount of sugar used in the cream, allowing the natural sweetness and deliciousness of the fruits to shine through, and all cakes are lovingly made by patissiers every morning.
[Official HP] http://www.cafe-commeca.co.jp/
[SHOP] http://www.cafe-commeca.co.jp/shoplist
[Instagram] https://www.instagram.com/cafecommeca
[LINE] @Cafe comme ca