Original Smoked Izakaya 'Ibushiya Mokkun' and 'Toriton-kun' to Launch Summer Smoked Fair on June 2
Five Group will hold a summer smoked fair at all 14 locations of its 'Ibushiya Mokkun' and 'Toriton-kun' izakaya brands starting June 2, 2026. The fair features seasonal smoked dishes, banquet courses, and the official introduction of 'Mokudori' smoked drinks.
📋 Article Processing Timeline
- 📰 Published: May 29, 2026 at 22:45
- 🔍 Collected: May 29, 2026 at 14:12
- 🤖 AI Analyzed: May 29, 2026 at 14:13 (1 min after Collected)
Five Group, a food service company with the management philosophy of 'creating a world connected by fun,' will launch a summer smoked fair starting June 2, 2026, across all 14 locations of its smoked-specialty izakaya brands, 'Ibushiya Mokkun' and 'Toriton-kun.' In addition to summer-only smoked a la carte menu items, the company will launch four types of banquet/girls' night out courses and partially renew the grand menu.
Furthermore, two drinks from the 'Mokudori' smoked drink series, which received strong feedback during an April trial campaign—the Instant Smoked Highball and Smoked Plum Wine—will be officially introduced to the menu.
The smoked dishes, crafted by an izakaya with 20 years of expertise, include Summer Smoked Seseri (Chicken Neck) Tartar Nanban (590 yen), Smoked Oyster Ponzu (590 yen), and Smoked Asparagus (390 yen). Other summer recommendations like Squid Liver Miso Butter Stir-fry are also available.
The officially introduced drinks include the Instant Smoked Highball (700 yen) and Smoked Plum Wine (650 yen). The highball offers an experiential element with smoke prepared in front of the customer, while the plum wine is known for its surprising and aromatic smoked flavor.
Starting June 2, four summer smoked courses will also be available:
- Trial Smoked Course: 3,980 yen (8 dishes + all-you-can-drink)
- Most Popular Smoked Course: 4,980 yen (9 dishes + all-you-can-drink)
- Luxurious Smoked Feast Course: 5,980 yen (10 dishes + all-you-can-drink)
- Smoked Girls' Night Out Course: 4,500 yen (All-you-can-eat appetizers + all-you-can-drink)
*All prices are tax-inclusive. Please check the official website for details.
Furthermore, two drinks from the 'Mokudori' smoked drink series, which received strong feedback during an April trial campaign—the Instant Smoked Highball and Smoked Plum Wine—will be officially introduced to the menu.
The smoked dishes, crafted by an izakaya with 20 years of expertise, include Summer Smoked Seseri (Chicken Neck) Tartar Nanban (590 yen), Smoked Oyster Ponzu (590 yen), and Smoked Asparagus (390 yen). Other summer recommendations like Squid Liver Miso Butter Stir-fry are also available.
The officially introduced drinks include the Instant Smoked Highball (700 yen) and Smoked Plum Wine (650 yen). The highball offers an experiential element with smoke prepared in front of the customer, while the plum wine is known for its surprising and aromatic smoked flavor.
Starting June 2, four summer smoked courses will also be available:
- Trial Smoked Course: 3,980 yen (8 dishes + all-you-can-drink)
- Most Popular Smoked Course: 4,980 yen (9 dishes + all-you-can-drink)
- Luxurious Smoked Feast Course: 5,980 yen (10 dishes + all-you-can-drink)
- Smoked Girls' Night Out Course: 4,500 yen (All-you-can-eat appetizers + all-you-can-drink)
*All prices are tax-inclusive. Please check the official website for details.
FAQ
夏の燻製フェアはいつから開催されますか？
2026年6月2日（火）より開催されます。
どの店舗でフェアが開催されますか？
『燻し家もっくん』および『とりとんくん』の全14店舗で開催されます。
正式メニュー化される「もくドリ」のドリンクは何ですか？
「瞬間燻製ハイボール」（770円・税込）と「燻製梅酒」（715円・税込）の2品です。
夏フェアで提供される限定メニューには何がありますか？
せせりの燻製タルタル南蛮、燻製牡蠣ポン酢、燻製漬けアスパラなど、燻製の香りを活かした夏の一品料理が多数用意されています。
宴会コースは何種類ありますか？
シーンに合わせて選べる4種のコース（お試し、1番人気、贅沢ざんまい、女子会コース）が用意されています。