FANCL Holds First "Food Education x UV Protection" Workshop for Preschoolers in Collaboration with Seiyo City, Ehime Prefecture, Learning Local Charm Through Kale Harvesting and "Green Mandarin Juice from the Tap" Experience
Key facts
- FANCL Holds First "Food Education x UV Protection" Workshop for Preschoolers in Collaboration with Seiyo City, Ehime Prefecture, Learning Local Charm Through Kale Harvesting and "Green Mandarin Juice from the Tap" Experience
- FANCL Corporation, in collaboration with Ehime Prefecture and Seiyo City, held its first integrated event for preschoolers and their parents. The event included a new "Kids' Skincare (UV Protection) Workshop" in addition to the existing "Food Education Workshop." Children had the opportunity to learn about health and local attractions in a fun way through experiences like harvesting kale and enjoying "Green Mandarin Juice from the Tap."
- Source: PR Times
- Date: June 9, 2026
Direct answer
FANCL Corporation, in collaboration with Ehime Prefecture and Seiyo City, held its first integrated event for preschoolers and their parents. The event included a new "Kids' Skincare (UV Protection) Workshop" in addition to the existing "Food Education Workshop." Children had the opportunity to learn about health and local attractions in a fun way through experiences like harvesting kale and enjoying "Green Mandarin Juice from the Tap."
- Citation
- FANCL Holds First "Food Education x UV Protection" Workshop for Preschoolers in Collaboration with Seiyo City, Ehime Prefecture, Learning Local Charm Through Kale Harvesting and "Green Mandarin Juice from the Tap" Experience (June 9, 2026), PR Times
- Source
- PR Times
- Date
- June 9, 2026
FANCL Corporation, in collaboration with Ehime Prefecture and Seiyo City, held its first integrated event for preschoolers and their parents. The event included a new "Kids' Skincare (UV Protection) Workshop" in addition to the existing "Food Education Workshop." Children had the opportunity to learn about health and local attractions in a fun way through experiences like harvesting kale and enjoying "Green Mandarin Juice from the Tap."
📋 Article Processing Timeline
- 📰 Published: June 9, 2026 at 19:00
- 🔍 Collected: June 9, 2026 at 10:21
- 🤖 AI Analyzed: June 12, 2026 at 16:52 (78h 30m after Collected)
This event was conducted as part of the company's ongoing sustainability and food education initiatives.
Following a "Food Education Workshop" held for the same children in September 2025, this event newly combined the traditional food education with a "Kids' Skincare (UV Protection) Workshop" aimed at protecting healthy skin.
Furthermore, through experiences such as harvesting kale, a local specialty product, and the "Green Mandarin Juice from the Tap" experience using kale juice and Ehime-produced mandarin juice, children were provided with an opportunity to learn about health and the charm of the region while having fun.
■ Background and Objectives of This Initiative
FANCL is currently focusing on promoting skincare and UV protection workshops for children as a key pillar of its sustainability activities aimed at contributing to a sustainable society.
This time, the event was realized as a community-based initiative through public-private collaboration, set in Nomura Town, Seiyo City, where "Green Hill," which cultivates kale, a raw ingredient for our blue vegetable juice, is located. With the full support of the Ehime Prefectural Sales Office and Seiyo City Hall, specialized staff collaborated to support the healthy growth of children from both aspects of "food" and "skin health."
■ Event Details of the Day
1. "Food Education Workshop" & "Kids' Skincare (UV Protection) Workshop"
FANCL's specialized staff conducted a food education workshop to convey the secrets of nutrient-rich kale. Additionally, the "Kids' Skincare (UV Protection) Workshop," where parents and children could learn correct UV protection methods, crucial for the upcoming season, was held for the first time.
2. "Kale Harvesting Experience" to Connect with the Origin of Blue Vegetable Juice
At Green Hill, the preschoolers had the experience of harvesting large kale leaves with their own hands while touching the soil.
3. Local Experience and Interaction with Characters
The "Green Mandarin Juice from the Tap" was featured as a representative experience of Ehime Prefecture. "Miyakyan" and "Dark Miyakyan," Ehime Prefecture's image characters, along with "Sei-bo," Seiyo City's mascot character, also made an appearance, livening up the venue.
■ Voices from Participating Children and Parents
Many joyful voices were heard from the children who participated in the event.
"Learning about sunburn and kale was really fun!"
"I was excited to harvest big kales together with everyone."
"The kale juice wasn't bitter and was very delicious!"
"I was surprised and had fun when mandarin juice came out of the tap."
"I was happy to meet Miyakyan, Dark Miyakyan, and Sei-bo."
Our company will continue to promote our sustainability activities with the cherished desire to enhance children's interest in "food" and "skincare" and contribute to their healthy growth.
FAQ
Why did FANCL hold an event in Seiyo City, Ehime Prefecture?
It is a region where kale, a raw ingredient for FANCL's blue vegetable juice, is cultivated. The event was held to deepen regional ties and as part of sustainability initiatives.
What kind of food education was provided at the event?
A workshop was held to learn about the secrets of nutrient-rich kale, along with an experience of actually harvesting kale.
What was the content of the UV protection workshop?
It was designed for children and parents to enjoy learning correct UV protection methods.
What is "Green Mandarin Juice from the Tap"?
It's an experience using kale juice and Ehime-produced mandarin juice, designed to help children learn about healthy drinks in a fun way.
What is the main purpose of this event?
To increase children's interest in 'food' and 'skin health' and support their healthy growth.