Meiji Kinenkan's 'Sekirei' Beer Terrace Launches Collaboration Menu with FANCL's Germinated Brown Rice and Kale Juice

A collaboration menu developed jointly by FANCL Corporation and Meiji Kinenkan (2-2-23 Moto-Akasaka, Minato-ku, Tokyo), featuring FANCL's germinated brown rice and kale juice, will be available at Meiji Kinenkan's beer terrace 'Sekirei' on weekdays from June 1 (Mon) to July 30 (Thu). This marks the second year of this collaboration.

In addition to menus crafted by chefs specializing in Western, Japanese, and dessert cuisines, this special collaboration menu focuses on nutritional value. Guests can enjoy food and drinks in a fantastic urban space, illuminated by bonfires in a 1,000-tsubo garden meticulously maintained by professional gardeners.

Reservations are currently being accepted.

[Overview]
■ Collaboration Menu
- Green Hummus: 500 JPY
- Germinated Brown Rice and Soy Milk Surinagashi: 1,300 JPY
- Iwai Chicken Thigh with Kale and Shio-Koji: 2,300 JPY
- FANCL Kale Beer: 1,400 JPY

■ Other Menu Examples
- Summer Vegetable Bagna Cauda: 2,500 JPY
- Assorted Japanese Appetizers: 3,500 JPY
- Domestic Beef Sirloin Roast Beef: 5,700 JPY
- Domestic Eel Seaweed Roll: 3,800 JPY
- Pizza Margherita: 2,400 JPY
- Various Cakes: 1,300 JPY each

A wide variety of drinks including draft beer (from 1,300 JPY), wine, whiskey, and original cocktails are available.

*All prices include tax and service charges.

■ Period: June 1 (Mon) - July 30 (Thu), Reiwa 8 (Weekdays only)
■ Hours: 17:00 - 22:00 (L.O. Food 21:00 / Drinks 21:30)
■ Reservations: Phone (03-3746-9419) or Web (https://www.tablecheck.com/shops/meijikinenkan-sekirei/reserve)
■ Seat Fee: 1,500 JPY per person (tax/service included)