The 5th Installment of the 'Continuing to be Conceited: 40th Anniversary Thanks Fair' - Offering 8 Items Starting April 1st, Including the Revived Early-Days Favorite 'Toriten Mayo Kushikatsu' and the New Sensational Dessert 'On-Tama de Pudding'

The yakitori chain 'Torikizoku,' operated by Eternal Hospitality Japan (Headquarters: Chuo-ku, Osaka; President and Representative Director: Shigenori Aoki), will launch the 5th installment of its 'Continuing to be Conceited: 40th Anniversary Thanks Fair' starting Wednesday, April 1st. In addition to the 'Toriten Mayo Kushikatsu,' which recreates a popular creative skewer from the company's early days, and the limited-quantity 'Chicken Halami with Plenty of Green Onion and Sweet Vinegar Sauce' using a popular rare cut, a total of 8 limited-time menu items will be introduced, including the new sensational original dessert 'On-Tama de Pudding' which uses a poached egg. ■ About the 5th Installment of the 'Continuing to be Conceited: 40th Anniversary Thanks Fair' Limited-Time Menu Toriten Mayo Kushikatsu When the product development team was first established in the early days of Torikizoku, 'Toriten Mayo Kushikatsu' was the first creative skewer to be added to the menu. It recreates the famous 'Ebi-Mayo' (shrimp mayonnaise) devised by an iron chef on a popular TV program, using chicken instead. The house-made mayonnaise sauce, recreated based on the taste from the time of our founding, goes perfectly with the chicken tempura. Chicken Halami with Plenty of Green Onion and Sweet Vinegar Sauce Popular rare cut 'chicken skirt steak' (halami) is deep-fried until crispy and topped with plenty of green onions. This dish features a flavor profile enhanced by original spices and a sweet vinegar sauce that stimulates the appetite. It is available in a limited quantity of 350,000 servings. *The offer will end once the planned quantity is reached. *Availability varies by store. Some stores may not carry this item. Onion Skewer - Soy Butter Sauce - Onion skewers were requested by regular customers in our early days. This Reiwa version of the onion skewer has been carefully prepared to allow you to enjoy the melt-in-your-mouth texture of the onion. Bonito flakes and soy butter sauce bring out the sweetness of the onion. Raw Kimchi with Chicken and Vegetables Seared chicken is paired with cabbage and cucumber, then tossed in our signature 'Kochori' sauce and sesame oil. This 'raw' kimchi, which is eaten without fermentation, offers a crisp vegetable texture without any sourness. ■ About the 5th Installment of the 'Continuing to be Conceited: 40th Anniversary Thanks Fair' Limited-Time Desserts On-Tama de Pudding This is a dessert created by the product development team after much trial and error—is it a pudding!? A smooth custard sauce and a poached egg are placed on top of a waffle and finished with a maple-flavored sauce. It is a mysterious sweet where you can enjoy a pudding-like taste by breaking and mixing the poached egg while you eat. Please give it a try! Strawberry Ice Manju - Milk Bean Paste - Rich milk bean paste and whipped cream are wrapped in a chewy gyuhi rice cake and topped with strawberry ice cream. This is Torikizoku's original Western-style strawberry manju. ■ About the 5th Installment of the 'Continuing to be Conceited: 40th Anniversary Thanks Fair' Limited-Time Drinks Domestic Strawberry Chu-hi A chu-hi made with syrup that uses domestic strawberries, allowing you to enjoy the sweetness, aroma, and even the pulp. The moderate acidity and sweetness pair perfectly with yakitori! *No coloring, flavoring, or preservatives used. Uji Matcha Squash A squash drink that even adults can enjoy, made by mixing syrup containing 100% Uji matcha with carbonated water. Start Date: April 1, 2026 – May 31, 2026 *Depending on sales trends and other situational changes, sales may be suspended, items may sell out, or the offer may end before the scheduled period. *Some newly opened stores may not carry these items. Implementation: All stores *Excluding some stores (such as new stores opened during the period) Price: 390 yen (tax included) Number of limited-time items: 6 food items, 2 drink items ■ About the 'Continuing to be Conceited: 40th Anniversary Thanks Fair' The yakitori chain 'Torikizoku' reached its 40th anniversary on May 1, 2025. To express our gratitude to our customers, business partners, employees working in our stores, and everyone around the world involved with Torikizoku, we are rolling out limited-time menus throughout the year that we hope everyone will enjoy under the title of 'Continuing to be Conceited: 40th Anniversary Thanks Fair.' 6th Installment: June 1, 2026 – July 31, 2026 ■ Torikizoku's Initiatives for SDGs Torikizoku donates a portion of its yakitori sales to the 'Green Fund' of the Organization for Landscape and Urban Green Infrastructure, supporting forest creation activities. Period: August 1, 2025 – July 31, 2026 Donation timing: Monthly donations will be made at the beginning of each month for the previous month's sales.