[Espacio Nagoya Castle] An Early Summer Gourmet Experience Woven with Seasonal Ingredients
Espacio Nagoya Castle will begin offering limited-time early summer menus at 'THE BAR CASTLE' and 'Chinese Cuisine Ryujo NAGOYA CASTLE' starting June 1, 2026, featuring themed afternoon tea and premium dining courses.
📋 Article Processing Timeline
- 📰 Published: May 25, 2026 at 20:00
- 🔍 Collected: May 25, 2026 at 11:31
- 🤖 AI Analyzed: May 27, 2026 at 15:45 (52h 13m after Collected)
Espacio Nagoya Castle (Location: 3-19 Higashikawara-cho, Nishi-ku, Nagoya, Aichi), operating under the concept of a "world-class art museum hotel," will begin offering early summer menus at its 4th-floor restaurants and bars starting Monday, June 1, 2026.
■ Overview: Early Summer Afternoon Tea ~Carried on a Summer Breeze~
The hotel's 4th-floor "THE BAR CASTLE" introduces an afternoon tea theme centered on "fruits and colorful vegetables." Guests can enjoy sweets crafted by Shigeo Suzuki, Grand Patissier of "Atelier Ukai."
- Price: 8,500 JPY per person (tax included, subject to 15% service charge)
- Time: 12:00–17:00, Two-part rotation (1. 12:00–, 2. 14:30–)
- Reservations: Accepted for groups of 2 or more.
■ Overview: PROFESSIONAL DINING
"Chinese Cuisine Ryujo NAGOYA CASTLE" proposes high-value dining based on the following categories:
1. Buddha Jumps Over the Wall and Seafood Dining (from 50,000 JPY per person)
2. Fresh Live Seafood Dining (from 38,000 JPY per person)
3. Hong Kong Famous Meat Dining (inquiries welcomed)
Reservations/Inquiries: Restaurant Reservations 052-908-8930 (10:00–18:30)
■ Overview: Early Summer Afternoon Tea ~Carried on a Summer Breeze~
The hotel's 4th-floor "THE BAR CASTLE" introduces an afternoon tea theme centered on "fruits and colorful vegetables." Guests can enjoy sweets crafted by Shigeo Suzuki, Grand Patissier of "Atelier Ukai."
- Price: 8,500 JPY per person (tax included, subject to 15% service charge)
- Time: 12:00–17:00, Two-part rotation (1. 12:00–, 2. 14:30–)
- Reservations: Accepted for groups of 2 or more.
■ Overview: PROFESSIONAL DINING
"Chinese Cuisine Ryujo NAGOYA CASTLE" proposes high-value dining based on the following categories:
1. Buddha Jumps Over the Wall and Seafood Dining (from 50,000 JPY per person)
2. Fresh Live Seafood Dining (from 38,000 JPY per person)
3. Hong Kong Famous Meat Dining (inquiries welcomed)
Reservations/Inquiries: Restaurant Reservations 052-908-8930 (10:00–18:30)
FAQ
初夏のメニューの提供開始日はいつですか？
2026年6月1日（月）より提供開始されます。
アフタヌーンティーのテーマは何ですか？
テーマは「フルーツと彩り野菜」です。
アフタヌーンティーの料金はいくらですか？
お一人様8,500円（税・サービス料別）です。
中国料理 柳城のプレミアムダイニングの価格帯は？
お一人様38,000円〜（生簀魚介ダイニング）、50,000円〜（佛跳牆ダイニング）となっています。
予約はどこから行えますか？
レストラン予約（052-908-8930）にて承っております。