Natural Italian Evolves into a New Style: 'Italian Lunch Buffet' Expanding the Joy of Choice Starts Monday, April 27

Nagoya Kanko Hotel will launch a new 'Italian Lunch Buffet' at Trattoria & Pizzeria Canoviano starting April 27, 2026. It features freshly baked pizzas and grilled dishes in a vibrant, natural style.
新製品NQ 70/100出典:PR Times

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  • 📰 Published: April 23, 2026 at 20:00
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In fiscal 2026, operating under the concept 'Bridging the past, building the future.', Nagoya Kanko Hotel (1-19-30 Nishiki, Naka-ku, Nagoya City; General Manager: Akihiro Nakagami) will begin offering an 'Italian Lunch Buffet' starting Monday, April 27, 2026, where guests can enjoy natural Italian cuisine that maximizes the inherent flavors of the ingredients in a new style. The venue will feature a diverse array of menus, including piping hot pizzas baked in the in-store pizza oven, fragrantly finished grilled dishes, appetizers and pastas incorporating seasonal ingredients, and dolce to gorgeously color your post-meal experience. It caters to a wide range of occasions, serving as a place for a chat with friends or a venue you can safely enjoy even with children. Please enjoy a special moment created by the live feeling of tasting freshly made deliciousness right on the spot. [Event Name] Italian Lunch Buffet [Store] Trattoria & Pizzeria Canoviano [Period] From Monday, April 27, 2026 [Time] Lunch 11:30 - 15:00 (L.O. 14:30) [Price] (Weekdays) Adults ¥4,800 / Elementary School Students ¥2,400 / Toddlers ¥1,000 (Tax & Service charge included) (Weekends/Holidays) Adults ¥5,500 / Elementary School Students ¥2,800 / Toddlers ¥1,200 (Tax & Service charge included) *Toddlers are 4-6 years old; under 3 years old are free. [Reservations/Inquiries] 052-231-7980 (Direct to Canoviano) Menu Freshly baked pizza: Margherita, Miele Formaggi, Seasonal Pizza Grill: Grilled Chicken Thigh, Charcoal-grilled Pork Shoulder Roast (Weekdays only), Charcoal-grilled Beef (Weekends/Holidays only) Pasta: Kamaage Shirasu and Cabbage Pasta, Salted Mackerel Tomato Sauce Pasta, etc. Approximately 30 varieties of cold dishes, hot dishes, fish dishes, salads, dolce, etc. ■ Original Room Spray Making Experience (Lobby Activity) Entitled 'Time-weaving Lobby Atelier', we will regularly hold experiential activities to interact with Japanese culture and craftsmanship in collaboration with local artisans and creators. For the first installment, we will conduct an 'Original Room Spray Making Experience'. Why not choose your favorite scent and make your very own room spray? [Date] Monday, May 4, 2026 (Holiday) [Time] 10:30 - 12:00 / 13:00 - 17:00 (No reservation required) [Venue] 1st Floor Lobby [Price] ¥1,500 per session (Tax included) [Instructor] Natural Fragrance Designer Ayaka Nakamura [Inquiries] 052-231-8090 (Direct to Sales Planning Division: Reception hours weekdays 10:00 - 17:00) ■ Lobby Decoration [Period] Scheduled until Thursday, June 18, 2026 [Theme] Under the theme 'Clear, Full, Sowing into the Future', we will produce the flow of time from spring to early summer: 'Arranging -> Growing -> Connecting'. Enveloped in clear air and soft light, the space will be filled with pure colors. The delicate colors woven by green, pink, light blue, and light yellow quietly depict a new beginning leading to the future, along with the signs of budding. ■ Nagoya Kanko Hotel (1-19-30 Nishiki, Naka-ku, Nagoya City) Nagoya Kanko Hotel was conceived in 1928 when the then-president of the Nagoya Rotary Club advocated that 'Nagoya should also build a world-class hotel', led mainly by the Nagoya Chamber of Commerce and Industry, and opened on December 16, 1936. Later, in December 1972, it started operations of its new annex as a majestic world-class hotel boasting the highest height in Nagoya at the time (81.5m), and will celebrate its 90th anniversary on December 16, 2026. https://www.nagoyakankohotel.co.jp/ ■ Espacio Enterprise Co., Ltd. (Headquarters: Inside Nagoya Kanko Hotel, 1-19-30 Nishiki, Naka-ku, Nagoya City) Nagoya Kanko Hotel Co., Ltd., which operated Nagoya Kanko Hotel, Nagoya Castle Co., Ltd., which operated Hotel Nagoya Castle and Castle Plaza, and Houou Co., Ltd. absorbed and divided their hotel and F&B businesses on July 1, 2021, and succeeded them to Espacio Enterprise Co., Ltd. Currently, in addition to Nagoya Kanko Hotel, it opened 'Espacio Hakone Geihinkan Rin-Ho-Ki-Ryu' in Hakone in July 2024, and will open the 3rd facility of the ESPACIO Hotel Group, 'Espacio Nagoya Castle' on October 1, 2025, welcoming many guests from Japan and abroad. https://www.espacioenterprise.co.jp/