"Pierre Hermé Paris" Collaboration Afternoon Tea Event - A Spring Tea Time Adorned with "Ispahan" and Enveloped in Floral Scents -

Nagoya Kanko Hotel (1-19-30 Nishiki, Naka-ku, Nagoya City; General Manager Akihiro Nakagami), which has adopted the concept of "Bridging the past, building the future." for fiscal year 2026, will offer a limited-time collaboration afternoon tea with the French patisserie brand, Pierre Hermé Paris, at its lounge "Jardin" starting Monday, April 6, 2026.

Featuring "Ispahan," the brand's signature flavor combining rose, lychee, and raspberry, along with sweets incorporating floral scents such as orange blossom and violet, this afternoon tea promises a fulfilling tea time for cherished moments with loved ones or as a treat for oneself. Please enjoy the harmony of flavors that can only be experienced here, accompanied by savories prepared by the hotel chef.

〈Restaurant Plan Overview〉

Pierre Hermé Paris Collaboration Afternoon Tea

With a theme of floral scents, this afternoon tea creates an elegant moment that satisfies all five senses, along with the gorgeous flavors unique to Pierre Hermé Paris.

【Upper Tier】Sweets *Clockwise from top in photo

・Emotion Envie

・Shortcake Ispahan

・Hermé Carré Eden

【Middle Tier】Sweets *Clockwise from top right in photo

・Carrément Chocolat

・Petits Fours Aurore

・Macaron Jardin de Mysore

・Millefeuille Jardin de l'Atlas

【Lower Tier】Savories *Clockwise from top in photo

・Lemon cream jelly and bacon

・Cream cheese with dried fruits

・Tart quiche

・Salmon cream cheese roll

・Sandwich

【Other】　　　　　　　　　　　　　　　　　　【Drinks】

・Amuse-bouche to start

Lychee and raspberry squash

・Scones

Clotted cream

Apricot jam

・Ronnefeldt tea (16 varieties)

・Coffee　　　・Café Latte

・Café au Lait　・Cappuccino

・Espresso　　・Orange juice

・Apple juice　・Grapefruit juice

Pierre Hermé Paris

A patisserie brand by Pierre Hermé, a leading figure in 21st-century patisserie. Pierre Hermé was born into a family of Alsatian pastry chefs spanning four generations and began his apprenticeship under Gaston Lenôtre at the age of 14. He constantly challenges himself to create innovative confections and is eager to pass on his unique "Haute Pâtisserie" (high-end pastry) know-how.

With the motto "Pleasure is my only guide," Hermé has built a truly original "world of taste, sensibility, and joy." He is highly acclaimed by many sweets fans and revered by fellow pastry chefs. His genius is recognized worldwide, and Vogue magazine praised him as "the Picasso of pastry." In 1998, he opened his first "Pierre Hermé Paris" boutique in Hotel New Otani Akasaka, Tokyo, and in 2001, he opened another boutique on Rue Bonaparte in Paris. In 2007, he was awarded the Chevalier de la Légion d'Honneur. In 2016, he received the "World's Best Pastry Chef Award" from The World's 50 Best Restaurants Academy. Currently, he also serves as Vice President of the international professional pastry chefs' association "Relais Desserts" and President of the "Coupe du Monde de la Pâtisserie." "Pierre Hermé Paris" is a member of the prestigious Comité Colbert and operates in Paris, Strasbourg, Nice, London, Monaco, Doha, Tokyo, Yokohama, Nagoya, Kobe, Kyoto, Hong Kong, Bangkok, and other locations.

【Venue】Lounge Jardin

【Period】Monday, April 6, 2026 – Sunday, May 31, 2026

【Hours】Entry between 11:30 and 19:30 〈105-minute seating / L.O. 90 minutes〉

【Menu】Pierre Hermé Paris Collaboration Afternoon Tea

【Price】6,500 yen (tax included, service charge not included) *Evening High Tea also available separately

【Reservations/Inquiries】052-231-8162 (Direct to Jardin)

“Bartender’s Choice” – Recommended Pairing –

In the evening, enjoy a pairing of cognac and Pierre Hermé Paris chocolates. Please enjoy this bar-exclusive menu.

【Venue】Main Bar Puerto

【Period】Monday, April 6, 2026 – Saturday, May 30, 2026

【Hours】17:00 – 24:00

【Closed】Sundays

【Price】Set 2,800 yen (tax included, service charge not included)

【Reservations/Inquiries】052-231-8163 (Direct to Puerto)

Macarons/Chocolates (Takeout Sweets)

Sweets perfect for home tea time or as souvenirs for loved ones are also available.

【Venue】Le Sud Takeout Shop

【Period】Monday, April 6, 2026 – Sunday, May 31, 2026

【Hours】10:30 – 19:30

【Price】Macaron assortment (3 pieces) 1,728 yen (tax included)

Macaron assortment (6 pieces) 3,240 yen (tax included)

Assortment de Chocolats (8 pieces) 4,266 yen (tax included)

【Reservations/Inquiries】052-231-7789 (Direct to Takeout Shop)

Nagoya Kanko Hotel (1-19-30 Nishiki, Naka-ku, Nagoya City)

Nagoya Kanko Hotel was established on December 16, 1936, following a proposal in 1928 by the then chairman of the Nagoya Rotary Club to build an international-class hotel in Nagoya, with the Nagoya Chamber of Commerce and Industry playing a central role in the hotel construction plan. Subsequently, in December 1972, a new wing began operations as an international-class hotel boasting the tallest height in Nagoya at the time (81.5m). The hotel will celebrate its 90th anniversary on December 16, 2026.

https://www.nagoyakankohotel.co.jp/

Espacio Enterprise Co., Ltd. (Head office: Nagoya Kanko Hotel, 1-19-30 Nishiki, Naka-ku, Nagoya City)

On July 1, 2021, Nagoya Kanko Hotel Co., Ltd., which operated Nagoya Kanko Hotel, and Nagoya Castle Co., Ltd., which operated Hotel Nagoya Castle and Castle Plaza, along with Ho-oh Co., Ltd., absorbed and split their hotel and food & beverage businesses, transferring them to Espacio Enterprise Co., Ltd.

Currently, in addition to Nagoya Kanko Hotel, the company opened "Espacio Hakone Geihinkan Rinfukikyu" in Hakone in July 2024, and will open "Espacio Nagoya Castle," the third facility of the ESPACIO Hotel Group, on October 1, 2025, welcoming many guests from Japan and overseas.

https://www.espacioenterprise.com/

＜Inquiries from Media Representatives＞

Nagoya Kanko Hotel Marketing Department, Ochi

TEL：052-231-8090

Mail：pr-marketing@espacioenterprise.com

*The content of this press release is accurate as of April 2, 2026. Image content and services offered may be subject to change.