Wolfgang's Steakhouse to Grand Open in Nagoya Kanko Hotel in September 2026, First in Tokai Area
New York-based 'Wolfgang's Steakhouse' will open its first location in the Tokai area in September 2026, at the Nagoya Kanko Hotel. It will feature aged steaks made from USDA 'Prime Grade' beef, enriching Nagoya's culinary scene.
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- 📰 Published: April 9, 2026 at 20:00
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In 2026, Nagoya Kanko Hotel (Nagoya City, Nishi-ku, Nishiki 1-19-30, General Manager: Akihiko Nakagami), under the concept of 'Weaving time, knitting the future ~Bridging the past, building the future.~', is pleased to announce the decision to open a new culinary destination: New York-born steakhouse 'Wolfgang's Steakhouse by Wolfgang Zwiener', marking its first store in the Tokai area in September 2026. (Operation: Wolfgang’s Steakhouse JAPAN Co., Ltd.)
Enjoy exquisite steaks made from rare American beef graded 'Prime Grade' by the U.S. Department of Agriculture, emphasizing 'Quality, Aging, and Grilling', alongside authentic seafood dishes and a diverse selection of over 1000 wines from around the world, all in a sophisticated and elegant setting.
■ 'Wolfgang's Steakhouse Nagoya Store' Overview
Opening Date: September 2026 (scheduled)
Location: Nagoya Kanko Hotel, 1st Floor
Homepage: https://wolfgangssteakhouse.jp/
■ Exquisite Steaks Embodying Wolfgang's Steakhouse's Commitment to 'Quality, Aging, and Grilling'
At 'Wolfgang's Steakhouse', we exclusively use rare beef graded 'Prime Grade' by the U.S. Department of Agriculture. The meat, sourced chilled and not frozen, is dry-aged for 28 days in our in-store dedicated aging refrigerators under controlled temperature and humidity. The lean meat, enhanced in flavor and tenderness through long-term dry aging, is cut thick, grilled whole in a 900°C oven, and served directly to your table.
In Japan, in addition to our Roppongi, Marunouchi, Osaka, and Fukuoka stores, our latest branch in Takanawa opened in September '25. Furthermore, as new brands, we have launched 'Signature', a more luxurious concept, in Aoyama, and 'Teppan', with the concept 'Exquisite steaks, embodying Wolfgang's Steakhouse's commitment to "Quality, Aging, and Grilling," enjoyed on a teppan grill,' in Ginza.
■ Nagoya Kanko Hotel (Nagoya City, Nishi-ku, Nishiki 1-19-30)
Nagoya Kanko Hotel's hotel construction concept began in 1928, proposed by the then-president of the Nagoya Rotary Club, who advocated for the need to build an international-class hotel in Nagoya. The hotel construction plan was spearheaded by the Nagoya Chamber of Commerce and Industry and others, and it officially opened on December 16, 1936. Subsequently, in December 1972, the new building began operations, boasting the then-highest height in Nagoya (81.5m) as an international-class, imposing hotel. On December 16, 2026, it will celebrate its 90th anniversary.
Enjoy exquisite steaks made from rare American beef graded 'Prime Grade' by the U.S. Department of Agriculture, emphasizing 'Quality, Aging, and Grilling', alongside authentic seafood dishes and a diverse selection of over 1000 wines from around the world, all in a sophisticated and elegant setting.
■ 'Wolfgang's Steakhouse Nagoya Store' Overview
Opening Date: September 2026 (scheduled)
Location: Nagoya Kanko Hotel, 1st Floor
Homepage: https://wolfgangssteakhouse.jp/
■ Exquisite Steaks Embodying Wolfgang's Steakhouse's Commitment to 'Quality, Aging, and Grilling'
At 'Wolfgang's Steakhouse', we exclusively use rare beef graded 'Prime Grade' by the U.S. Department of Agriculture. The meat, sourced chilled and not frozen, is dry-aged for 28 days in our in-store dedicated aging refrigerators under controlled temperature and humidity. The lean meat, enhanced in flavor and tenderness through long-term dry aging, is cut thick, grilled whole in a 900°C oven, and served directly to your table.
In Japan, in addition to our Roppongi, Marunouchi, Osaka, and Fukuoka stores, our latest branch in Takanawa opened in September '25. Furthermore, as new brands, we have launched 'Signature', a more luxurious concept, in Aoyama, and 'Teppan', with the concept 'Exquisite steaks, embodying Wolfgang's Steakhouse's commitment to "Quality, Aging, and Grilling," enjoyed on a teppan grill,' in Ginza.
■ Nagoya Kanko Hotel (Nagoya City, Nishi-ku, Nishiki 1-19-30)
Nagoya Kanko Hotel's hotel construction concept began in 1928, proposed by the then-president of the Nagoya Rotary Club, who advocated for the need to build an international-class hotel in Nagoya. The hotel construction plan was spearheaded by the Nagoya Chamber of Commerce and Industry and others, and it officially opened on December 16, 1936. Subsequently, in December 1972, the new building began operations, boasting the then-highest height in Nagoya (81.5m) as an international-class, imposing hotel. On December 16, 2026, it will celebrate its 90th anniversary.