'Pierre Hermé Paris' Collaboration Afternoon Tea — A Spring Tea Time Wrapped in Floral Scents, Colored by 'Ispahan'

In fiscal year 2026, under the concept of 'Bridging the past, building the future.', Nagoya Kanko Hotel (1-19-30 Nishiki, Naka-ku, Nagoya City; General Manager: Akihiro Nakagami) will offer an afternoon tea in collaboration with the French patisserie brand Pierre Hermé Paris for a limited time starting Monday, April 6, 2026, at the lounge 'Jardin'.

Starting with the brand's signature flavor 'Ispahan', which combines rose, lychee, and raspberry, a lineup of sweets incorporating floral scents such as orange flower and violet will be available, creating a satisfying tea time for moments with loved ones or as a reward for yourself. Please enjoy a harmony of flavors that can only be tasted here, along with savory items prepared by the hotel's chef.

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Pierre Hermé Paris Collaboration Afternoon Tea Themed around floral scents, it orchestrates an elegant moment that satisfies the five senses with the glamorous flavors unique to Pierre Hermé Paris.

[Top Tier] Sweets *Clockwise from top in photo - Emotion Envie - Shortcake Ispahan - Hermé Carré Eden

[Middle Tier] Sweets *Clockwise from top right in photo - Carrément Chocolat - Petit Four Aurore - Macaron Jardin de Mysore - Millefeuille Jardin de l'Atlas