[Espacio Nagoya Castle] 'Cherry Blossom Tunnel' Appears - 'Celebration with cherry blossoms' Held Until April 12
Espacio Nagoya Castle is hosting a spring promotion until April 12, featuring indoor cherry blossom decorations and a first-time collaboration glass dessert with Pierre Hermé Paris.
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- 📰 Published: April 2, 2026 at 20:00
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Espacio Nagoya Castle (Location: 3-19 Hinokuchi-cho, Nishi-ku, Nagoya City), which opened on October 1, 2025, is holding its spring promotion 'Celebration with cherry blossoms' until April 12. To coincide with the blooming of the cherry blossoms, a 'Cherry Blossom Tunnel' has been created inside the building, and a 'Cherry Blossom Corridor' decorates the entrance for staying guests.
Furthermore, the hotel has realized its first collaboration with Pierre Hermé Paris. Starting Monday, April 6, the sophisticated glass dessert 'Coupe Glacée Envie', making its first appearance in the Tokai/Nagoya area, will go on sale at 'THE GARDEN LOUNGE' inside Espacio Nagoya Castle. This is a special dish that can only be enjoyed at ESPACIO during this season.
In addition, 'Spring Activities' where you can fully enjoy the cherry blossoms of Nagoya Castle and traditional culture are also underway. Special programs are prepared for you to feel spring with all your senses, including a 'Rickshaw Experience' touring around Nagoya Castle colored by cherry blossoms while enveloped in the spring breeze, a 'Gold Leaf Application Experience' taught directly by a traditional craftsman of Nagoya Buddhist altars, a traditional craft of Aichi, as well as 'Koto performances' that elegantly color the spring moments, and 'Live Jazz' at The Garden Lounge, which lies beyond the atmospheric corridor illuminated by paper lanterns and the cherry blossom tunnel.
Please enjoy the blissful glass dessert presented by Pierre Hermé Paris at ESPACIO, along with a spring stay breathing with history and tradition unique to Espacio Nagoya Castle.
■ THE GARDEN LOUNGE: Pierre Hermé Paris First Collaboration Glass Dessert
'Coupe Glacée Envie'
'Envie' is a combination of three extremely delicate flavors: cassis, vanilla, and violet. Here, we have added fruity fruits rouges to violet-flavored vanilla ice cream and cassis sorbet. Violet-flavored candies serve as a delightful accent.
Furthermore, the hotel has realized its first collaboration with Pierre Hermé Paris. Starting Monday, April 6, the sophisticated glass dessert 'Coupe Glacée Envie', making its first appearance in the Tokai/Nagoya area, will go on sale at 'THE GARDEN LOUNGE' inside Espacio Nagoya Castle. This is a special dish that can only be enjoyed at ESPACIO during this season.
In addition, 'Spring Activities' where you can fully enjoy the cherry blossoms of Nagoya Castle and traditional culture are also underway. Special programs are prepared for you to feel spring with all your senses, including a 'Rickshaw Experience' touring around Nagoya Castle colored by cherry blossoms while enveloped in the spring breeze, a 'Gold Leaf Application Experience' taught directly by a traditional craftsman of Nagoya Buddhist altars, a traditional craft of Aichi, as well as 'Koto performances' that elegantly color the spring moments, and 'Live Jazz' at The Garden Lounge, which lies beyond the atmospheric corridor illuminated by paper lanterns and the cherry blossom tunnel.
Please enjoy the blissful glass dessert presented by Pierre Hermé Paris at ESPACIO, along with a spring stay breathing with history and tradition unique to Espacio Nagoya Castle.
■ THE GARDEN LOUNGE: Pierre Hermé Paris First Collaboration Glass Dessert
'Coupe Glacée Envie'
'Envie' is a combination of three extremely delicate flavors: cassis, vanilla, and violet. Here, we have added fruity fruits rouges to violet-flavored vanilla ice cream and cassis sorbet. Violet-flavored candies serve as a delightful accent.