[Hagi, Yamaguchi] en_PELORI, a 'Nature Burger' restaurant, opens in front of the historic Karahi Fudaba ruins

## A Place to Taste the Breath of the Land

The "Karahi Fudaba Ruins" seen from the windows of en_PELORI in Hagi, Yamaguchi, is a historic site where official government notices were posted during the feudal era. en_PELORI serves as a modern update to this site, acting as a "modern bulletin board" that communicates the background and life story of local ingredients. Inspired by the origin of the word "etiquette," which comes from the "tags" used in royal courts, the restaurant believes in expressing the dedication of producers through a single plate of food.

## The Philosophy of the Nature Burger

At en_PELORI, the day begins with the owner visiting producers to select fresh vegetables and fish from the Hagi waters. Unlike fast food or standard craft burgers, the restaurant proposes a "Nature Burger" experience, incorporating the principles of New Nordic Cuisine. The menu is supervised by the chef of the French restaurant "mitsuwa" in Yamaguchi City, and features four types of original buns developed by the bakery "yuQuri," fused with delicate French culinary techniques.

## A Narrative in a Multi-Course Format

The reason for presenting burgers in a multi-course format is to allow guests to deeply appreciate the story behind every ingredient. This narrative-driven progression, starting with appetizers and leading to the main course, is designed to stimulate the senses. By enjoying appetizers such as local mackerel salads and seasonal soups before the main burger, the entire dining experience is transformed into a rich and memorable moment.

Since opening five months ago, en_PELORI has welcomed a diverse range of guests, from families to international travelers. Whether you are seeking a luxurious moment for yourself or a peaceful time with friends and family, en_PELORI invites you to experience the land of Hagi through its unique culinary perspective.

## Menu Examples (from April)

Each meal is served as a course consisting of two appetizers and a main burger:
- Cheese Burger (3,500 JPY): Coarsely ground Chohagi Wagyu beef shank paired with cheddar cheese.
- Salsa Burger (3,200 JPY): Paprika bun, Chohagi Wagyu patty, and spicy fresh salsa.
- Vegetable Chicken Burger (2,900 JPY): Sous-vide Choshu chicken and seasonal vegetables on a potato focaccia bun.
- Fish Burger (2,900 JPY): White fish from Hagi waters, herbs, and a white bread bun kneaded with hijiki.

Location: 9 Karahi-cho, Hagi City, Yamaguchi; Phone: 0838-21-4002. Closed on Wednesdays.