HIBIKA Launches Colorful 'Summer Cakes' Starting Monday, June 1st
HIBIKA, a confectionery brand, will offer its 'Summer Seasonal Confectionery' from June 1st to September 2nd. The lineup includes cakes inspired by summer scenery and seasonal ingredients.
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## HIBIKA Summer Seasonal Confectionery
HIBIKA, a confectionery brand based on the concept of 'Japanese Confectionery,' is set to launch its 'Summer Seasonal Confectionery' starting June 1st (Monday).
### Concept
The HIBIKA brand focuses on 'Japanese Confectionery,' honoring the Japanese sensibility that has long appreciated the changing seasons. We carefully craft our products using seasonal ingredients.
### Summer Product Lineup
We have prepared a variety of colorful cakes that evoke the arrival of summer.
- **Natsu no Kaori (Summer Scent) - Sencha and Peach Cake -** (¥820)
Sencha green tea mousse wrapped around peach confiture. A refreshing and elegant flavor.
- **Himawari (Sunflower) - Lemon Tart -** (¥880)
A tart featuring Setouchi lemon and orange mousse on a fragrant sablé base.
- **Nyudogumo (Cumulonimbus) - Mont Blanc Mascarpone -** (¥860)
A summer Mont Blanc with chestnut mousse wrapped in mascarpone mousse.
- **Aoringo (Green Apple) - Pomme Verte -** (¥880)
Green apple sauce and Earl Grey mousse wrapped in white chocolate mousse.
- **Ajisai (Hydrangea) - Cassis and Blueberry -** (¥840)
A cake wrapped in 'gyuhi' (sweet rice cake), inspired by hydrangeas (Available: 6/1–7/14).
- **Mizufusen (Water Balloon) - Lychee and Guava -** (¥880)
A cake inspired by summer festivals, with lychee and guava wrapped in white chocolate mousse (Available: 7/15–9/2).
The summer cake lineup will be available until September 2nd (Wednesday). The autumn collection will debut on September 3rd (Thursday).
HIBIKA, a confectionery brand based on the concept of 'Japanese Confectionery,' is set to launch its 'Summer Seasonal Confectionery' starting June 1st (Monday).
### Concept
The HIBIKA brand focuses on 'Japanese Confectionery,' honoring the Japanese sensibility that has long appreciated the changing seasons. We carefully craft our products using seasonal ingredients.
### Summer Product Lineup
We have prepared a variety of colorful cakes that evoke the arrival of summer.
- **Natsu no Kaori (Summer Scent) - Sencha and Peach Cake -** (¥820)
Sencha green tea mousse wrapped around peach confiture. A refreshing and elegant flavor.
- **Himawari (Sunflower) - Lemon Tart -** (¥880)
A tart featuring Setouchi lemon and orange mousse on a fragrant sablé base.
- **Nyudogumo (Cumulonimbus) - Mont Blanc Mascarpone -** (¥860)
A summer Mont Blanc with chestnut mousse wrapped in mascarpone mousse.
- **Aoringo (Green Apple) - Pomme Verte -** (¥880)
Green apple sauce and Earl Grey mousse wrapped in white chocolate mousse.
- **Ajisai (Hydrangea) - Cassis and Blueberry -** (¥840)
A cake wrapped in 'gyuhi' (sweet rice cake), inspired by hydrangeas (Available: 6/1–7/14).
- **Mizufusen (Water Balloon) - Lychee and Guava -** (¥880)
A cake inspired by summer festivals, with lychee and guava wrapped in white chocolate mousse (Available: 7/15–9/2).
The summer cake lineup will be available until September 2nd (Wednesday). The autumn collection will debut on September 3rd (Thursday).
FAQ
Until when are the summer cakes from HIBIKA sold?
They are available from June 1st to September 2nd.
What is the concept of HIBIKA's cakes?
The concept is 'Japanese confectionery,' emphasizing seasonal aesthetics and Japanese sensibilities.
Where can I buy HIBIKA cakes?
You can purchase them at HIBIKA stores nationwide and through their online shop.