Edelweiss Okinawa [New Product] "Okinawa Hana Cornet": Crispy Bloom, Sweet Reward

Edelweiss Okinawa will launch its new product, "Okinawa Hana Cornet," a crispy pastry with rich cream, at a POP UP store within Naha Airport from May 1 to July 31, 2026. It features four flavors, including Okinawan purple yam and brown sugar, Kyoto Uji matcha, and Hokkaido Ogura an.
新製品NQ 80/100出典:PR Times

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  • 📰 Published: May 1, 2026 at 18:30
  • 🔍 Collected: May 1, 2026 at 10:01
  • 🤖 AI Analyzed: May 1, 2026 at 23:41 (13h 40m after Collected)
EDELWEISS OKINAWA, a brand of Edelweiss Okinawa Co., Ltd., will launch its new product, "Okinawa Hana Cornet," a crispy pastry with rich cream, at a POP UP store within Naha Airport from Friday, May 1, 2026, to Friday, July 31, 2026. A blissful cornet, luxuriously savoring carefully selected ingredients. Starting Friday, May 1, 2026, the new product "Okinawa Hana Cornet" will be sold for a limited time. It is an easy-to-eat, one-hand type cornet with a crispy baked pie crust filled with carefully selected ingredients, offering a delightful appearance. We have prepared a total of four types: two using Okinawan ingredients, purple yam and brown sugar, and two using Japanese ingredients, Kyoto Uji matcha and Hokkaido Ogura an. Each crispy and fragrant pie crust is filled with cream that brings out the deliciousness of its respective ingredients, topped with complementary elements. It is recommended not only as a snack during airport waiting times or on the plane but also as a souvenir. This is a limited-edition product available only at the Naha Airport POP UP store, with sales ending on Friday, July 31, 2026. Okinawan Purple Yam Cream Okinawan Brown Sugar Cream Kyoto Uji Matcha Cream Hokkaido Ogura An Cream About Okinawa Hana Cornet The pie crust is filled with a rich, sweet custard cream made from Okinawan purple yam, finished with purple yam cream, purple yam chips, purple yam powder, and diced Beni Haruka sweet potato. The pie crust is filled with a uniquely rich and sweet cream made from Okinawan brown sugar, finished with simmered kidney beans, shiratama dango (rice flour dumplings), and brown sugar powder, creating an Okinawan zenzai-like flavor. The pie crust is filled with a gently sweet cream with the moderate bitterness of Kyoto Uji matcha, elegantly finished with black beans and matcha nama chocolate. The pie crust is filled with a refined and sweet cream made from Hokkaido adzuki beans, finished with Ogura an (sweet red bean paste) and white chocolate. 《Product Overview》 ・Okinawa Hana Cornet Okinawan Purple Yam Cream Price: ¥432 (tax-exclusive price ¥400) ・Okinawa Hana Cornet Okinawan Brown Sugar Cream Price: ¥432 (tax-exclusive price ¥400) ・Okinawa Hana Cornet Kyoto Uji Matcha Cream Price: ¥432 (tax-exclusive price ¥400) ・Okinawa Hana Cornet Hokkaido Ogura An Cream Price: ¥432 (tax-exclusive price ¥400) ・Okinawa Hana Cornet Set of 4 Price: ¥1,600 (tax-exclusive price ¥1,482) ・Okinawa Hana Cornet Set of 8 Price: ¥3,000 (tax-exclusive price ¥2,778) 《Handling Stores》 Edelweiss Okinawa Naha Airport POP UP Store [Sales Period: May 1 to July 31, 2026] Naha Airport 2nd Floor, Domestic Security Checkpoint B-C Passage 4-12 Azahigashizaki, Nishihara-cho, Nakagami-gun, Okinawa TEL: 098-944-2561 FAX: 098-882-8899 [HP] https://edelweiss.okinawa/ [Online Shop] https://shop-edelweissokinawa.com/ [Instagram] https://www.instagram.com/edelweiss.okinawa/