Edelweiss Okinawa's brand "MAKE BAKE ℃" will launch a new baked confection, the 'Zesty and Refreshing Fresh Lemon Cake,' finished in its in-store kitchens, from Wednesday, April 1, 2026. This cake features the refreshing aroma of lemon and Okinawa-grown Hirami lemon.

A Delicious Encounter of Zesty Lemon × Okinawan Hirami Lemon

Starting Wednesday, April 1, 2026, the new product 'Zesty and Refreshing Fresh Lemon Cake' will be released.

By using fresh lemons, we've created a lemon cake with a refreshing aroma and gentle sweetness. The rich batter, made with fresh butter, is baked with the juice and zest of Okinawa-grown Hirami lemons. It's finished with a crisp glaze containing fresh lemon juice and zest, giving it a refreshing fragrance. These fresh lemon cakes are finished daily in our in-store kitchens, baked until crisp and fragrant on the outside, and delivered freshly made with their crunchy glaze. Lemon cakes are familiar in Okinawa, not only as offerings for events but also perfect as gifts or daily snacks.

About Fresh Lemon Cake

In Okinawa, lemon cake is an indispensable offering for important events such as New Year's, Obon, and Shimi (Seimeisai). The Fresh Lemon Cake uses luxurious fresh butter in its batter, mixed with Okinawa-grown Hirami lemon juice and zest, leaving a pleasant bitterness amidst the sourness. As the product name suggests, the finishing glaze incorporates freshly squeezed lemon juice and grated zest. This enhances the original flavor of the cake while adding a refreshing sweetness, thinly coating it.

FACT BOX

  • Source: PR TIMES
  • Category: New Product
  • Organizations: MAKE BAKE ℃