One-Day Special Event: Gion Shizuka x HEAVEN SAKE Collaboration Lunch to be Held on Saturday, June 27th
Key facts
- One-Day Special Event: Gion Shizuka x HEAVEN SAKE Collaboration Lunch to be Held on Saturday, June 27th
- Gion Shizuka will host a one-day collaboration lunch event with premium sake brand 'HEAVEN SAKE' on Saturday, June 27th. The event will feature a special 7-course course highlighting seasonal summer ingredients and a pairing of 7 selected sakes, including all 4 types of HEAVEN SAKE.
- Source: PR Times
- Date: June 9, 2026
Direct answer
Gion Shizuka will host a one-day collaboration lunch event with premium sake brand 'HEAVEN SAKE' on Saturday, June 27th. The event will feature a special 7-course course highlighting seasonal summer ingredients and a pairing of 7 selected sakes, including all 4 types of HEAVEN SAKE.
- Citation
- One-Day Special Event: Gion Shizuka x HEAVEN SAKE Collaboration Lunch to be Held on Saturday, June 27th (June 9, 2026), PR Times
- Source
- PR Times
- Date
- June 9, 2026
Gion Shizuka will host a one-day collaboration lunch event with premium sake brand 'HEAVEN SAKE' on Saturday, June 27th. The event will feature a special 7-course course highlighting seasonal summer ingredients and a pairing of 7 selected sakes, including all 4 types of HEAVEN SAKE.
📋 Article Processing Timeline
- 📰 Published: June 9, 2026 at 22:00
- 🔍 Collected: June 9, 2026 at 13:21
- 🤖 AI Analyzed: June 12, 2026 at 16:51 (75h 30m after Collected)
A special day where the sensibilities of the globally acclaimed premium sake brand 'HEAVEN SAKE' resonate with Gion Shizuka. On this day, we will offer a carefully selected pairing of 7 types of sake, including all 4 types of HEAVEN SAKE, to accompany a special 7-course meal that luxuriously incorporates the best of summer's seasonal ingredients.
Image of the lunch cuisine
On the day of the event, we will welcome Ms. Akiko Maeda, the official ambassador of HEAVEN SAKE. She will directly navigate the charm of each brand and the passionate thoughts of the brewers from behind the counter. Please enjoy a luxurious gourmet experience while touching upon the beautiful stories behind the cuisine and sake.
Master Blender Regis Camus
What is HEAVENSAKE
HEAVENSAKE is a 100% Japanese-made premium sake created by blending the sensibilities of Regis Camus, Cellar Master of Champagne, with Japanese breweries. Through assemblage, the individuality of rice, water, yeast, and brewery is layered, bringing a quiet depth to the aroma, texture, and aftertaste. Respect for tradition and French sensibility resonate elegantly in every glass.
Date and Time: Saturday, June 27, 2026, 12:00 PM (simultaneous start)
Capacity: Limited to 10 guests
Price: 12,000 yen per person (tax included, service charge included)
Contents:
Special Lunch Course featuring seasonal ingredients (7 dishes)
Sake Pairing (7 types, including all 4 types of HEAVEN SAKE)
Reservation Method: As seating is limited, early reservations are recommended.
【Web Reservations】
https://www.tablecheck.com/shops/gion-shizuka/reserve?menu_lists=6a216d886fa9d00184f9b357
Gion Shizuka
Nestled quietly in Kyoto's Shirakawa, preserving its historic townscape.
Gion Shizuka is a Japanese small-dish restaurant where you can enjoy Kaiseki cuisine prepared by a Michelin-starred chef, paired with rare sake including 'Juyondai'. The private second-floor tatami room, available for private bookings, can be used for various occasions, from banquets to formal introductions.
Kazumi Sawada
Chef Kazumi Sawada
Began his career as a chef at 'Gion Maruyama', a long-established Kyoto restaurant with two Michelin stars. He then trained in Kyoto and Tokyo, and the restaurant where he served as head chef in Tokyo received one Michelin star for three consecutive years. Subsequently, he served as head chef at several overseas luxury hotels for eight years. He has now been appointed as the head chef of Gion Shizuka.
【Gion Shizuka Store Overview】
Address
371-2 Kiyomotocho, Higashiyama-ku, Kyoto-shi, Kyoto 605-0084
Business Hours
Lunch: 12:00 PM - 3:00 PM (Last Order 12:30 PM)
Dinner: Starts at 6:00 PM (Reservations required)
Closed: New Year holidays
HP: https://gion-shizuka.jp/
Reservation URL
https://www.tablecheck.com/shops/gion-shizuka/reserve
Phone Number
075-746-2442
Access
5-minute walk from Gion-Shijo Station on the Hankyu Line
5-minute walk from Sanjo Keihan Station on the Kyoto Municipal Subway Tozai Line
Image of the lunch cuisine
On the day of the event, we will welcome Ms. Akiko Maeda, the official ambassador of HEAVEN SAKE. She will directly navigate the charm of each brand and the passionate thoughts of the brewers from behind the counter. Please enjoy a luxurious gourmet experience while touching upon the beautiful stories behind the cuisine and sake.
Master Blender Regis Camus
What is HEAVENSAKE
HEAVENSAKE is a 100% Japanese-made premium sake created by blending the sensibilities of Regis Camus, Cellar Master of Champagne, with Japanese breweries. Through assemblage, the individuality of rice, water, yeast, and brewery is layered, bringing a quiet depth to the aroma, texture, and aftertaste. Respect for tradition and French sensibility resonate elegantly in every glass.
Date and Time: Saturday, June 27, 2026, 12:00 PM (simultaneous start)
Capacity: Limited to 10 guests
Price: 12,000 yen per person (tax included, service charge included)
Contents:
Special Lunch Course featuring seasonal ingredients (7 dishes)
Sake Pairing (7 types, including all 4 types of HEAVEN SAKE)
Reservation Method: As seating is limited, early reservations are recommended.
【Web Reservations】
https://www.tablecheck.com/shops/gion-shizuka/reserve?menu_lists=6a216d886fa9d00184f9b357
Gion Shizuka
Nestled quietly in Kyoto's Shirakawa, preserving its historic townscape.
Gion Shizuka is a Japanese small-dish restaurant where you can enjoy Kaiseki cuisine prepared by a Michelin-starred chef, paired with rare sake including 'Juyondai'. The private second-floor tatami room, available for private bookings, can be used for various occasions, from banquets to formal introductions.
Kazumi Sawada
Chef Kazumi Sawada
Began his career as a chef at 'Gion Maruyama', a long-established Kyoto restaurant with two Michelin stars. He then trained in Kyoto and Tokyo, and the restaurant where he served as head chef in Tokyo received one Michelin star for three consecutive years. Subsequently, he served as head chef at several overseas luxury hotels for eight years. He has now been appointed as the head chef of Gion Shizuka.
【Gion Shizuka Store Overview】
Address
371-2 Kiyomotocho, Higashiyama-ku, Kyoto-shi, Kyoto 605-0084
Business Hours
Lunch: 12:00 PM - 3:00 PM (Last Order 12:30 PM)
Dinner: Starts at 6:00 PM (Reservations required)
Closed: New Year holidays
HP: https://gion-shizuka.jp/
Reservation URL
https://www.tablecheck.com/shops/gion-shizuka/reserve
Phone Number
075-746-2442
Access
5-minute walk from Gion-Shijo Station on the Hankyu Line
5-minute walk from Sanjo Keihan Station on the Kyoto Municipal Subway Tozai Line
FAQ
When can I make reservations for the event?
Early reservations are recommended due to limited seating. Web reservations can be made via the provided URL.
What kind of restaurant is Gion Shizuka?
It is a Japanese small-dish restaurant in Kyoto's Shirakawa, offering Kaiseki cuisine by a Michelin-starred chef and pairings of rare sake.
Who is the master blender for HEAVEN SAKE?
The master blender for HEAVEN SAKE is Regis Camus, who is also the cellar master for Champagne.
Is there a cancellation policy for the event?
The article does not mention a cancellation policy, but it is advisable to check when making a reservation.
Is the event only for lunch?
Yes, this collaboration is held as a lunch event. It will take place on Saturday, June 27th, starting at 12:00 PM.