GREX Enzyme for Frying Oil: A World-First Technology to Dramatically Reduce Edible Oil Consumption and Avert the Global Food Crisis
Hokueiken Corporation introduces 'GREX,' a unique enzyme technology that reduces frying oil usage by 40-60%. This innovation aims to solve global price hikes and food shortages while significantly cutting costs and CO2 emissions for businesses.
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- 📰 Published: April 1, 2026 at 23:00
Hokueiken Corporation is participating in the 'April Dream' project, sharing our vision for the future. This press release outlines our dream of transforming the global food industry. Currently, the world faces a worsening food crisis due to farmland shortages, fertilizer scarcity, desertification, and extreme weather. Edible oil raw materials (soybeans, rapeseed, oil palm, corn, olives, sesame, etc.) are also in short supply globally. In Japan, the continued depreciation of the yen further drives up oil prices, placing a heavy burden on businesses that rely on fried foods. To address this, we have developed 'GREX Enzyme for Frying Oil' over many years. This groundbreaking technology can reduce frying oil consumption by 40% to 60%, helping businesses save costs. Furthermore, reducing oil consumption means fewer raw materials are needed, providing a solution to the raw material shortage. Our goal is to promote the adoption of GREX worldwide by 2030, the target year for the SDGs, contributing to cost savings while preventing the global food crisis. Additionally, implementing GREX reduces utility costs and halves waste oil, leading to significant CO2 reductions. The required dosage is just 50ml per 18 liters of frying oil. For more details, visit our website and contact us via the email address listed there for trials and inquiries.
FAQ
What is the key feature of the GREX enzyme for frying oil?
The primary feature is its ability to reduce frying oil consumption by 40% to 60%, leading to significant savings in raw material costs.
Is it difficult to use?
No, it is very simple. You just need to add 50ml of the enzyme for every 18 liters of frying oil.
Does it have any environmental impact?
Yes, positively. Besides reducing oil usage, it helps lower utility costs and halves the volume of waste oil, contributing significantly to CO2 reduction.