World's "Taiyo no Tomato-men" 20th Anniversary Menu Part 3: Korean-style Tomato Noodles with Cheesy "Mochipuru" Sottok!
Taiyo no Tomato-men is celebrating its 20th anniversary by launching the third installment of its "World's TOMATOMEN" series, featuring the "Mochipuru Sottok Tomato Korean Noodles" with plenty of cheese, available for a limited time from May 1, 2026. This new product fuses healthy ramen with Korean flavors.
📋 Article Processing Timeline
- 📰 Published: April 30, 2026 at 22:00
- 🔍 Collected: April 30, 2026 at 13:31
- 🤖 AI Analyzed: April 30, 2026 at 13:58 (26 min after Collected)
Tomato ramen specialty store "Taiyo no Tomato-men" (operated by Ippinko Co., Ltd.) will release the "Mochipuru Sottok Tomato Korean Noodles" from May 1, 2026 (Friday) as the third installment of its 20th-anniversary limited series "World's TOMATOMEN."
To commemorate its 20th anniversary, "Taiyo no Tomato-men" introduces "World's TOMATOMEN" as a collaborative menu series featuring local specialties from regions where "Taiyo no Tomato-men" has branches. The third installment of the "World's TOMATOMEN" series is the "Mochipuru Sottok Tomato Korean Noodles," featuring popular Korean sottok (tteokbokki and sausage skewers) and plenty of cheese, inspired by Korea where "Taiyo no Tomato-men" operates four stores. Taiyo no Tomato-men's original tomato sauce is combined with gochujang and kimchi to create a delicious and spicy Korean-style tomato sauce. Ingredients include shelled clams, grilled char siu, and sottok (tteokbokki and sausages on a skewer) coated in sweet and spicy Yangnyeom sauce. It's generously topped with melted cheddar cheese.
■ Product Overview
Melted Cheddar "Mochipuru" Sottok Tomato Korean Noodles
Price: 1,280 yen (tax included)
Taiyo no Tomato-men's original tomato sauce is enhanced with gochujang and kimchi for a savory and spicy Korean taste. Popular Korean sottok is boldly topped, and it's generously covered with cheddar cheese.
■ Sales Period
Scheduled from May 1, 2026 (Friday) to June 25, 2026 (Thursday)
*Sales will end when quantities run out.
■ Sales Stores
Tokyo: Kinshicho Main Store, Aoyama Oval Building Store, Otsuka Kitaguchi Branch, Honjo Azumabashi Skytree Branch, Ueno Hirokoji Branch, Toyosu Store, Harumi Triton Store, Miits Kokubunji Store
Kanagawa: Tokaichiba Branch, Motosumiyoshi Branch, Kawasaki Azalea Store
Saitama: Taiyo no Tomato-men with Cheese Aeon Mall Kitatoda Store
Osaka: Fukushima Ekimae Branch, Taiyo no Tomato-men with Cheese Aeon Mall Dainichi Store, Taiyo no Tomato-men with Cheese Aeon Mall Hineno Store
■ About Taiyo no Tomato-men
"Taiyo no Tomato-men" was born as a new genre, fusing Italian cuisine and ramen, in pursuit of ramen that is delicious, enjoyable, and good for the body. The ramen, with its concentrated tomato flavor, is popular for being "eaten without guilt." Tomatoes are rich in lycopene, as well as vitamins A and C, potassium, magnesium, and other minerals. One bowl of "Taiyo no Tomato-men" ramen contains the nutritional equivalent of approximately three tomatoes. The soup, often called the lifeblood of ramen, is a healthy, next-generation soup based on low-fat chicken combined with tomatoes. The noodles are "soy milk-infused" fresh noodles with a smooth texture and excellent throat feel. The green vegetables used are "Edo-na," an improved eco-vegetable with half the conventional pesticide usage. As the character "食" (food) is written as "人を良くする" (to make people good), "Taiyo no Tomato-men" is a healthy, delicious, and long-lasting ramen that coexists with both health and taste. It also pairs exceptionally well with cheese, offering a rich flavor that becomes addictive.
To commemorate its 20th anniversary, "Taiyo no Tomato-men" introduces "World's TOMATOMEN" as a collaborative menu series featuring local specialties from regions where "Taiyo no Tomato-men" has branches. The third installment of the "World's TOMATOMEN" series is the "Mochipuru Sottok Tomato Korean Noodles," featuring popular Korean sottok (tteokbokki and sausage skewers) and plenty of cheese, inspired by Korea where "Taiyo no Tomato-men" operates four stores. Taiyo no Tomato-men's original tomato sauce is combined with gochujang and kimchi to create a delicious and spicy Korean-style tomato sauce. Ingredients include shelled clams, grilled char siu, and sottok (tteokbokki and sausages on a skewer) coated in sweet and spicy Yangnyeom sauce. It's generously topped with melted cheddar cheese.
■ Product Overview
Melted Cheddar "Mochipuru" Sottok Tomato Korean Noodles
Price: 1,280 yen (tax included)
Taiyo no Tomato-men's original tomato sauce is enhanced with gochujang and kimchi for a savory and spicy Korean taste. Popular Korean sottok is boldly topped, and it's generously covered with cheddar cheese.
■ Sales Period
Scheduled from May 1, 2026 (Friday) to June 25, 2026 (Thursday)
*Sales will end when quantities run out.
■ Sales Stores
Tokyo: Kinshicho Main Store, Aoyama Oval Building Store, Otsuka Kitaguchi Branch, Honjo Azumabashi Skytree Branch, Ueno Hirokoji Branch, Toyosu Store, Harumi Triton Store, Miits Kokubunji Store
Kanagawa: Tokaichiba Branch, Motosumiyoshi Branch, Kawasaki Azalea Store
Saitama: Taiyo no Tomato-men with Cheese Aeon Mall Kitatoda Store
Osaka: Fukushima Ekimae Branch, Taiyo no Tomato-men with Cheese Aeon Mall Dainichi Store, Taiyo no Tomato-men with Cheese Aeon Mall Hineno Store
■ About Taiyo no Tomato-men
"Taiyo no Tomato-men" was born as a new genre, fusing Italian cuisine and ramen, in pursuit of ramen that is delicious, enjoyable, and good for the body. The ramen, with its concentrated tomato flavor, is popular for being "eaten without guilt." Tomatoes are rich in lycopene, as well as vitamins A and C, potassium, magnesium, and other minerals. One bowl of "Taiyo no Tomato-men" ramen contains the nutritional equivalent of approximately three tomatoes. The soup, often called the lifeblood of ramen, is a healthy, next-generation soup based on low-fat chicken combined with tomatoes. The noodles are "soy milk-infused" fresh noodles with a smooth texture and excellent throat feel. The green vegetables used are "Edo-na," an improved eco-vegetable with half the conventional pesticide usage. As the character "食" (food) is written as "人を良くする" (to make people good), "Taiyo no Tomato-men" is a healthy, delicious, and long-lasting ramen that coexists with both health and taste. It also pairs exceptionally well with cheese, offering a rich flavor that becomes addictive.